Greca Menu, Latest Prices, Deals and Location in Australia 2024
Greca offers a diverse menu that brings the flavors of Greek cuisine to Brisbane. With categories including A La Carte Menus, Banquet Menus, a Wine List, and special Deals, it caters to a variety of tastes and dining experiences. From traditional dips and breads to fresh seafood, grilled meats, and unique cocktails, the menu is designed to provide an authentic and enjoyable dining experience.
Greca Menu and Latest Prices 2024
The menu is organized into the following sections:
Let’s explore each section in detail:
A LA CARTE MENUS
This section of the menu includes the following subcategories:
DIPS & BREADS
| Item | Prices in AU$ |
|---|---|
| ELIES: OLIVES | 6 |
| GRILLED PITA | 8 |
| TARAMASALATA: TRADITIONAL FISH ROE DIP | 15 |
| FAVA: SPLIT PEA DIP, ONION, CHICKPEA | 14 |
| TZATZIKI: YOGHURT, CUCUMBER, MINT | 14 |
| TIROKAFTERI: SPICY FETA, PICKLED CELERY | 14 |
RAW SEAFOOD
| Item | Size | Prices in AU$ |
|---|---|---|
| OYSTERS, FIG LEAF DRESSING , RAW FISH SELECTION SERVED WITH VINEGAR AND CAPERS | 6 each | |
| RED SNAPPER | 90gm | 22 |
| KINGFISH | 90gm | 24 |
| SCALLOP | 90gm | 28 |
| SELECTION OF 3 | 120gm | 36 |
MEZEDES
| Dish | Prices in AU$ |
|---|---|
| Saganaki: Cheese, Honey, Oregano | 22 |
| Wild Weed and Feta Pie | 20 |
| Tiropita: 3-Cheese Oregano Pie | 22 |
| Gemista: Stuffed Peppers, Artichoke & Lemon Rice | 26 |
| Kalamari Tiganita: Fried Calamari | 26 |
| Fried King Prawns, Fermented Chilli | 13 each |
| Octopus: Fava, Pickled Chilli | 34 |
| Keftedes: Meatballs | 24 |
| Eggplant Moussaka, Pork | 26 |
FISH & MEAT
| Dish | Prices in AU$ |
|---|---|
| Grilled Whole Sardines, Pickled Tomato | 24 |
| Grilled Market Fish 600g | 48 |
| Charcoal Swordfish 300g | 50 |
| BBQ Coral Trout 550g/1.1kg | 110/220 |
| BBQ Lamb Chops, Oregano, Mustard | 52 |
| Sheftalia: Cypriot Sausage, Almond Skordalia | 38 |
| Souvlaki, Chicken, Yoghurt, Sesame | 36 |
| Oven Baked Lamb Shoulder, Greek Yoghurt Sml/Lrg | 46/92 |
SALADS & VEGETABLES
| Dish | Prices in AU$ |
|---|---|
| Braised Greens: Tomato, Almond, Paprika | 14 |
| Village Salad: Tomato, Cucumber, Olives, Feta | 24 |
| Taverna Salad: Buttercrunch Lettuce, Witlof | 16 |
| Roast Beetroot, Pearl Barley, Garlic Honey, Feta | 22 |
| Arakas Lemono: Peas, Lemon, Feta | 14 |
| Roast Potatoes, Garlic, Parsley | 15 |
| Potato Fries | 12 |
FULL GREEK
- WHOLE TABLE: 65PP AU$
- ADD OUZO: 10PP AU$
| Item | Details |
|---|---|
| Elies | Olives |
| Taramasalata | Traditional fish roe dip |
| Grilled Pita | – |
| Kalamari Tiganita | Fried calamari |
| Oven Baked Lamb Shoulder | Served with Greek yoghurt |
| Village Salad | Tomato, cucumber, olives, feta, roasted potatoes, garlic, parsley |
| Katoumari | Smashed filo, walnut, cream |
SUPER GREEK
- WHOLE TABLE: 75PP AU$
- ADD OUZO: 10PP AU$
| Items |
|---|
| FULL GREEK WITH ADDITIONAL: +SAGANAKI: CHEESE, HONEY, OREGANO +SOUVLAKI: CHICKEN, YOGHURT, SESAME |
GRECA FEAST
- WHOLE TABLE: 95PP AU$
- ADD OUZO: 10PP AU$
| Item | Details |
|---|---|
| Elies | Olives |
| Taramasalata | Traditional fish roe dip |
| Fava | Split pea dip, onion, chickpea |
| Grilled Pita Bread | – |
| Raw Fish Selection | Served with vinegar and capers |
| Fried King Prawns | Fermented chili |
| Saganaki | Cheese, honey, oregano |
| Grilled Market Fish | – |
| Taverna Salad | Buttercrunch lettuce, witlof |
| Oven Baked Lamb Shoulder | Served with Greek yoghurt |
| Roast Potatoes | Garlic, parsley |
| Katoumari | Smashed filo, walnut, cream |
| Watermelon | Served with mint and ouzo |
DESSERTS
| Item | Details | Prices in AU$ |
|---|---|---|
| Katoumari | Smashed filo, walnut, cream | 14 |
| Watermelon, Mint, Ouzo | – | 10 |
| Chocolate | Whey caramel, mastiha, halva | 14 |
| Avgolemono Pie | – | 15 |
| Yoghurt Pudding | Figs, mastiha | 16 |
BANQUET MENUS
The subcategories under this menu section are as follows:
FULL GREEK 65PP in AU$
- FULL GREEK (A SELECTION OF OLIVES, GRILLED PITA AND DIPS): 65PP
- EXTRAS: OYSTERS, FIG LEAF 6 EA
| Item | Details |
|---|---|
| Kalamari Tiganita | Fried calamari |
| Village Salad | Cucumber, tomato, feta, olives |
| Oven Baked Lamb Shoulder | Served with Greek yoghurt and lemon |
| Roast Potatoes | Garlic, parsley |
| Katoumari | Smashed filo, walnut, cream |
SUPER GREEK 75PP in AU$
- A SELECTION OF OLIVES, GRILLED PITA AND DIPS
- EXTRAS: OYSTERS, FIG LEAF 6 EA
| Item | Details |
|---|---|
| Kalamari Tiganita | Fried Calamari |
| Saganaki Cheese | Saganaki Cheese, Honey, Oregano |
| Village Salad | Cucumber, Tomato, Feta, Olives |
| Souvlaki | Chicken, Yoghurt, Sesame |
| Oven Baked Lamb Shoulder | Greek Yoghurt, Lemon |
| Roast Potatoes | Garlic, Parsley |
| Katoumari | Smashed Filo, Walnut, Cream |
GRECA’S FEAST 95PP
- A SELECTION OF OLIVES, GRILLED PITA AND DIPS
- EXTRAS: OYSTERS, FIG LEAF 6 EA
| Item | Details |
|---|---|
| Raw Fish Selection | Vinegar, Capers |
| Fried King Prawns | Fermented Chilli |
| Saganaki Cheese | Honey, Oregano |
| Grilled Market Fish | |
| Taverna Salad | Buttercrunch Lettuce, Witlof, Shallot |
| Oven Baked Lamb Shoulder | Greek Yoghurt, Lemon |
| Roast Potatoes | Garlic, Parsley |
| Katoumari | Smashed Filo, Walnut, Cream |
| Watermelon | Mint, Ouzo |
VEGAN FEAST 60PP
| Item | Details |
|---|---|
| Marinated Olives | |
| Warm Pita Bread | |
| Split Pea Dip | Chickpea, Oregano |
| Salted Zucchini | Cucumber Vinaigrette, Almond |
| Wild Weed Pie | |
| Village Salad | Cucumber, Tomato, Feta, Olives |
| Eggplant Moussaka | |
| Braised Greens | Tomato, Almond, Paprika |
| Watermelon | Ouzo, Mint |
DRINKS
| Category | Drink | Description | Price in AU$ |
|---|---|---|---|
| Start with a Cocktail | Hugo Spritz | Champagne, Elderflower, Mint, Lime | 30 |
| Karpouzi Spritz | Aether Vodka, Aperol, Watermelon, Limonata | 20 | |
| Ouzo Tommy’s | Batanga Tequila, Ouzo, Cucumber, Lime, Agave | 24 | |
| Champagne by the Glass / Bottle | NV Taittinger ‘Brut’ Réserve | Reims, France | 22 / 120 |
| NV Ruinart Blanc de Blanc (375ml) | Reims, France | 38 / 98 | |
| 2014 Louis Roederer ‘Cristal’ | Reims, France | 90 / 650 | |
| 2011 Taittinger Comtes de Champagne Blanc de Blanc | Reims, France | 480 | |
| NV Larmandier-Bernier 1er Cru ‘Latitude’ Extra Brut | Avize, France | 280 | |
| 2008 Taittinger Comtes de Champagne Grand Cru Rosé | Reims, France | 520 |
WINE LIST
Here are the subcategories featured in this part of the menu:
MARTINIS
| Martini Name | Ingredients | Price in AU$ |
|---|---|---|
| Classic | Four Pillars Rare Dry Gin, Regal Rogue Daring White Vermouth | 24 |
| Greciantini | Hartshorn Sheeps Whey Vodka, Vermouth, Yoghurt, Cucumber | 34 |
| Metaxa Espresso | Metaxa 7 Star, Nocello, Cointreau, Coffee, Orange | 24 |
| Moderate (No-Booze) | Four Pillars Bandwagon Gin, Lyre’s Apertif Dry, Lemon | 18 |
COCKTAILS
| Cocktail Name | Ingredients | Price in AU$ |
|---|---|---|
| Hugo Spritz | Taittinger Champagne, Elderflower, Lime, Mint, Soda | 28 |
| Fresko Spritz | Unicozelo Yuzu Vermouth, Lemon, Soda | 15 |
| Karpouzi Spritz | Aether Vodka, Aperol, Watermelon, Limonata, Basil | 20 |
| Raspberry Spritz | Four Pillars Yuzu Gin, Raspberry, Limonata, Chambord | 22 |
| Macedonian Smash | Flor de Cana White Rum, Pear, Lemon, Basil | 22 |
| O’Pomona | Aether Vodka, Mezcal, Peaches, Lime, Ginger Beer | 22 |
| Aphrodites Kiss | Four Pillars Yuzu Gin, Chambord, Forest Berry Tea | 23 |
| Santorini Southside | Four Pillars Navy Strength Gin, Mastiha, Maraschino, Lime, Mint | 24 |
| Ouzo Tommys | Batanga Tequila, Ouzo, Cucumber, Lime, Agave | 24 |
| Metaxa Midnight | Metaxa 7 Star, Amaro Montenegro, Rosemary, Bitters | 22 |
BEER
| Beer Name | Origin | ABV | Price in AU$ |
|---|---|---|---|
| Aether XPA | QLD | 3.5% | 13 |
| Felons Crisp Lager | QLD | 4.2% | 13 |
| Yulli’s Brews Seabass Mediterranean Lager | NSW | 4.2% | 14 |
| Peroni Red Lager | Italy | 4.7% | 13 |
| Fix ‘Hellas’ Lager | Greece | 5% | 13 |
| Mythos Lager | Greece | 5% | 13 |
| Felons Galaxy Haze (Tap) | QLD | 4.4% | 14 |
| Coopers Original Pale Ale (750ml) | SA | 4.5% | 24 |
| Sea Legs Pale Ale | QLD | 5.6% | 15 |
| Your Mates Sally IPA | QLD | 6% | 15 |
| Felons “Raspberry Funk” Barrel Aged Sour (750ml) | QLD | 7.2% | 65 |
| Pipsqueak Apple Cider | WA | 4.6% | 13 |
| Brewdog Brown Snake Ginger Beer | QLD | 4% | 14 |
NO-BOOZY
| Drink Name | Ingredients | Price in AU$ |
|---|---|---|
| Karpouzi No-Boozy | Watermelon, Limonata, Basil | 16 |
| Cucumber & Mint Spritz | Cucumber, Mint | 16 |
| Amaretti Sour | Lyre’s Amaretti | 16 |
| No-Groni | Lyre’s Italian Orange, Rosso Vermouth, Dry London | 17 |
| Espresso Marti-No | Lyre’s Coffee Originale, Dark Cane | 17 |
| Hiatus Non-Alcoholic Pacific Ale | (<0.5%) | 12 |
| Lyre’s Classico Grande Sparkling (125ml) | – | 11 |
| Lyre’s Classico Grande Sparkling (750ml) | – | 60 |
| Non No. 8 Torched Apple & Oolong (150ml) | – | 16 |
| Non No. 8 Torched Apple & Oolong (750ml) | – | 75 |
| Sipper Sparkling Early Grey Iced Tea & Lemonade | – | 10 |
| Good Happy Kombucha Berry Schisandra | – | 14 |
| Strange Love Fancy Lemonade / Capi Grapefruit Soda | – | 8 |
| Coke / Coke Zero / Sprite / Ginger Ale / Ginger Beer | – | 8 |
| Juice – Orange / Apple / Pineapple / Cranberry | – | 8 |
| San Pellegrino / Aqua Pana Still Mineral Water (1L) | – | 12 |
WINE / KRASI BY THE GLASS
| Category | Wine Name | Origin | Price in AU$ |
|---|---|---|---|
| Sparkling | NV Laurent Breban Blanc De Blancs | Provence, France | 18 |
| NV Taittinger Brut Prestige | Reims, France | 30 | |
| NV Taittinger Brut Prestige Rose | Reims, France | 38 | |
| White | 2023 Greca Riesling by Logan | Mudgee & Orange, NSW (Tap) | 15 |
| 2023 Jim Barry Assyrtiko | Clare Valley, SA | 20 | |
| 2022 Douloufakis ‘Dafnios’ Vidiano | Crete, Greece | 19 | |
| 2022 Gaia ‘Monograph’ Moschofilero | Peloponnese, Greece | 15 | |
| 2023 Scorpo Pinot Gris | Mornington Peninsula, VIC | 21 | |
| 2023 Craggy Range ‘Te Muna’ Sauvignon Blanc | Martinborough, NZ | 19 | |
| 2022 Giant Steps Chardonnay | Yarra Valley, VIC | 21 | |
| 2019 Katogi Averoff Roditis, Chardonnay | Metsovo, Greece | 17 | |
| 2022 Domaine Seguinot-Bordet Chardonnay | Chablis, France | 31 | |
| 2021 Argyros Assyrtiko | Santorini, Greece | 37 | |
| Skins/Orange | 2023 Dormilona ‘Orenji’ S.S.B | Margaret River, WA | 17 |
| 2023 Aristotelis Ke Anthoula ‘Retsini’ | Riverland, SA | 21 | |
| 2020 Troupis ‘Hoof & Lur’ | Mantinia, Greece | 24 | |
| Rose | 2023 Greca ‘Rose’ by Latta | Pyrenees, VIC (Tap) | 15 |
| 2023 Coup de Genie Grenache, Cinsault, Syrah | Provence, France | 18 | |
| Chilled Red | 2023 Brothers Koerner ‘Light Red’ | Clare Valley, SA | 16 |
| Grenache, Vermentino | |||
| 2021 Thymiopoulos ‘Young Vines’ | Naoussa, Greece | 18 | |
| Red | 2023 Greca ‘Red’ by Latta | Tarrington & Macedon, VIC (Tap) | 15 |
| 2023 Garagiste Le Stagiaire Pinot Noir | Mornington Peninsula, VIC | 18 | |
| 2020 Douloufakis ‘Dafnios’ Liatiko | Crete, Greece | 20 | |
| 2021 Fiorini ‘Chianti Superiore’ | Tuscany, Italy | 18 | |
| 2022 Gaia ‘Notios’ Agiorgitiko, Syrah | Nemea, Greece | 15 | |
| 2017 Terre de l’Elu ‘Le Revenant’ | Loire Valley, France | 24 | |
| 2022 Nick O’Leary Shiraz | Canberra Region, NSW | 19 | |
| Dessert | 2020 Samos Vin Doux, Muscat | Eastern Med, Greece | 14 |
| Keo St.John, Commandaria (Fortified) | Cyprus, Greece | 20 |
BUBBLES
| Category | Name | Region | Price in AU$ |
|---|---|---|---|
| Sparkling | NV Range Life Prosecco | King Valley, VIC | 70 |
| NV Amanti Prosecco | Veneto, Italy | 76 | |
| NV Laurent Breban Blanc De Blancs | Provence, France | 84 | |
| 2022 Latta Essential Pet Nat | Pyrenees, VIC | 100 | |
| 2021 Karanika Brut Cuvee | Amyndeon, Greece | 130 | |
| MV Clover Hill ‘Exceptionnelle’ | Pipers River, TAS | 135 | |
| Champagne | NV Taittinger Brut Prestige | Reims | 175 |
| NV Ruinart Blanc De Blancs (375ml) | Reims | 225 | |
| NV Louis Roederer ‘Collection 244’ | Reims | 270 | |
| 2015 Moet & Chandon ‘Grand Vintage’ | Epernay | 300 | |
| 2012 Veuve Clicquot | Reims | 380 | |
| NV Krug Grand Cuvee ‘Edition 167’ | Reims | 520 | |
| 2013 Dom Perignon | Epernay | 700 | |
| 2011 Taittinger Comtes De Champagne Blanc De Blancs | Reims | 850 | |
| 2015 Louis Roederer ‘Cristal’ | Reims | 1100 | |
| 2004 Dom Perignon ‘P2’ | Epernay | 1200 | |
| Champagne Rosé | NV Taittinger Brut Prestige Rosé | Reims | 225 |
| NV Henriet-Bazin Leonard Grand Cru Champagne | 275 | ||
| NV Billecart-Salmon Brut | Mareuil-Sur-Ay | 365 | |
| NV Ruinart Rosé | Reims | 390 | |
| 2015 Louis Roederer ‘Brut Nature’ | Reims | 440 | |
| 2008 Taittinger Comtes De Champagne Grand Cru | Reims | 820 |
WHITE / ASPRO
| Category | Year | Wine | Region | Price in AU$ |
|---|---|---|---|---|
| GREEK | 2022 | Gaia ‘Monograph’ Moschofilero | Peloponnese | 65 |
| 2019 | Katogi Averoff Roditis, Chardonnay | Metsovo | 82 | |
| 2022 | Papagiannakos ‘Old Vines’ Savatiano | Attica | 88 | |
| 2022 | Kir Yianni Assyrtiko | Amyndeon | 90 | |
| 2022 | Douloufakis ‘Dafnios’ Vidiano | Crete | 92 | |
| 2021 | Gentilini ‘Rhombus’ Robola | Kefalonia | 94 | |
| 2022 | Lyrarakis ‘Psarades’ Plyto | Crete | 110 | |
| 2015 | Palivou Estate ‘Stone Hills’ | Nemea | 115 | |
| 2021 | Argyros Assytriko | Santorini | 160 | |
| 2021 | Domaine Gerovassiliou Malagousia | Macedonia | 175 | |
| 2021 | Gaia ‘Wild Ferment’ Assyrtiko | Santorini | 190 | |
| 2021 | Domaine Sigalas Assyrtiko | Santorini | 210 | |
| RIESLING | 2023 | Greca Riesling by Logan | Mudgee & Orange, NSW (Tap) | 60 |
| 2023 | Mount Horrocks | Clare Valley, SA | 105 | |
| 2022 | Donnhoff ‘Estate’ | Nahe, Germany | 130 | |
| 2021 | Robert Weil Trocken | Rheingau, Germany | 145 | |
| 2021 | A.Christmann Aus Den Lagen | Pfalz, Germany | 155 | |
| 2022 | Emmerich Knoll ‘Loibner, Federspiel’ | Wachau, Austria | 165 | |
| 2022 | Crawford River | Henty, VIC | 180 | |
| 2023 | Grosset ‘Polish Hill’ | Clare Valley, SA | 210 | |
| SAUVIGNON BLANC + SEMILLON | 2023 | Thomas ‘Synergy’ Semillon | Hunter Valley, NSW | 65 |
| 2023 | Craggy Range ‘Te Muna’ Sauvignon Blanc | Martinborough, NZ | 94 | |
| 2022 | Gembrook Hill Sauvignon Blanc | Yarra Valley, VIC | 100 | |
| 2023 | Cullen ‘Grace Madeline’ SSB | Margaret River, WA | 105 | |
| 2022 | Harkham ‘Aziza’s’ Semillon (SO2 Free) | Hunter Valley, NSW | 110 | |
| 2022 | Domaine Gerard et Pierre Morin Sancerre | Loire Valley, France | 145 | |
| 2017 | Tyrell’s ‘Vat 1’ Semillon | Hunter Valley, NSW | 230 | |
| GRIS + GRIGIO | 2023 | Protero Pinot Grigio, Pinot Blanc | Adelaide Hills, SA | 83 |
| 2022 | Quartz Reef Pinot Gris | Central Otago, NZ | 95 | |
| 2023 | Scorpo Pinot Gris | Mornington Peninsula, VIC | 100 | |
| 2022 | Bortoluzzi Pinot Grigio | Friuli, Italy | 110 | |
| 2019 | Albert Mann ‘Cuvee Albert’ Pinot Gris | Alsace, France | 164 | |
| CHARDONNAY | 2023 | Kumeu River ‘Village’ | Kumeu, NZ | 72 |
| 2022 | Giant Steps | Yarra Valley, VIC | 96 | |
| 2021 | Creamery | California, USA | 110 | |
| 2022 | Holyman | Tamar Valley, TAS | 160 | |
| 2022 | Domaine Simha ‘Rao’ | Derwent Valley, TAS | 190 | |
| 2021 | Eastern Peake ‘Intrinsic’ | Ballarat, VIC | 220 | |
| 2022 | Cobaw Ridge | Macedon Ranges, VIC | 260 | |
| 2019 | Leeuwin Estate ‘Art Series’ | Margaret River, WA | 360 | |
| 2022 | Cullen ‘Kevin John’ | Margaret River, WA | 490 | |
| 2019 | Bell Hill | North Canterbury, NZ | 560 | |
| WHITE BURGUNDY | 2022 | L&C Poitout ‘Petit Chablis’ | Chablis | 135 |
| 2022 | Domaine Seguinot-Bordet Chablis | Chablis | 150 | |
| 2021 | Domaine Feuillat-Juillot ‘Cuvee Les Montagny | Vignes De Francoise’ 1er Cru | 230 | |
| 2020 | Verget ‘Terres de Pierres’ | Pouilly-Fuisse | 240 | |
| 2021 | Domaine Jean Dauvissat Fourchaumes | Chablis | 270 | |
| 2020 | Francois Millet & Fils Auxey ‘Macabree’ | Burgundy | 400 | |
| 2017 | Bader-Mimeur Chassagne ‘Les Houilleres’ | Montrachet | 420 | |
| 2021 | Domaine Frederic Leprince Meursault | Meursault | 430 | |
| 2020 | Francois Millet & Fils ‘Chaniots’ | Montagny | 450 | |
| OTHER VARIETALS | 2022 | Fattori Gargenega Soave | Italy | 60 |
| 2020 | Roccafiore Fiordaliso Grechetto | Umbria, Italy | 65 | |
| 2022 | Poggio Anima ‘Uriel’ Grillo | Sicily, Italy | 70 | |
| 2023 | LS Merchants Vermentino | Margaret River, WA | 86 | |
| 2023 | Jim Barry Assyrtiko | Clare Valley, SA | 95 | |
| 2021 | Tamellini Soave Classico ‘Le Bine de Costiola’ | Garganega, Veneto, Italy | 115 | |
| 2022 | Koerner ‘Rolle’ Vermentino | Clare Valley, SA | 130 | |
| 2022 | Vietti ‘Roero’ Arneis | Piedmont, Italy | 130 | |
| 2020 | Castelvecchio ‘Dileo’ Malvasia | Friuli, Italy | 170 |
ORANGE & SKIN CONTACT / PORTOKALI
| Year | Wine Name | Varietal(s) | Region | Price in AU$ |
|---|---|---|---|---|
| 2022 | Unico Zelo ‘Esoterico’ | Zibibbo | Riverland & Clare Valley, SA | 68 |
| 2023 | Dormilona ‘Orenji’ S.S.B | Gewurztraminer | Margaret River, WA | 80 |
| 2022 | Cullen ‘Amber’ | Sauvignon Blanc, Semillon | Margaret, WA | 98 |
| 2023 | Aristotelis Ke Anthoula ‘Retsini’ | Zibibbo | Riverland, SA | 105 |
| 2022 | Troupis ‘Hoof & Lur’ | Moschofilero | Mantinia, Greece | 120 |
| 2020 | Domaine De Kalathas ‘Sainte Obeissance’ | Aspro Potamisi, Rozaki | Cyclades, Greece (SO2 Free) | 180 |
| 2021 | Frank Cornellissen ‘Munjebel’ | Grecanico, Carricante | Sicily, Italy | 280 |
ROSE / ROZE
| Year | Wine Name | Varietal(s) | Region | Price in AU$ |
|---|---|---|---|---|
| 2023 | Greca ‘Rose’ by Latta | Sangiovese Blend | Pyrenees, VIC (Tap) | 60 |
| 2023 | Coup de Genie | Grenache, Cinsault, Syrah | Provence, France | 88 |
| 2022 | Kir-Yianni L’Esprit Du Lac | Xinomavro | Amyndeon, Greece | 95 |
| 2022 | Harkham ‘Alchimie’ | Shiraz | Hunter Valley, NSW (SO2 Free) | 110 |
| 2022 | L.A.S Vino Albino PNO | Pinot Noir, Chardonnay | Margaret River, WA | 118 |
| 2022 | Frank Cornelissen ‘Susucaru’ Rosato | Rosato | Sicily, Italy | 156 |
| 2021 | Clos Sainte Magdeleine | Grenache, Cinsault, Mourvèdre | Cassis, France | 185 |
RED / KOKKINO
| Category | Vintage | Wine Name | Grape Variety | Region | Price in AU$ |
|---|---|---|---|---|---|
| GREEK | 2022 | Gaia ‘Notios’ | Agiorgitiko, Syrah | Nemea | 68 |
| 2020 | Kintonis Winery ‘Checkmate’ | Agiorgitiko | Peloponnese | 80 | |
| 2021 | Thymiopoulos ‘Young Vines’ (Chilled) | Xinomavro | Macedonia | 85 | |
| 2020 | Douloufakis Dafnios | Liatiko | Crete | 95 | |
| 2020 | Kir-Yianni ‘Naoussa Village’ | Xinomavro | Amyndeon | 105 | |
| 2021 | Zafeirakis ‘Young Vineyards’ | Limniona | Tyrnavos | 116 | |
| 2015 | Palivou Estate ‘Nemea’ | Agiorgitiko | Nemea | 120 | |
| 2020 | Troupis ‘Route 111’ | Mavrodaphne | Nemea | 150 | |
| 2019 | Thymiopoulos ‘Terra Petra’ | Xinomavro | Rapsani | 180 | |
| CHILLED | 2023 | Unico Zelo ‘Fresh AF’ | Nero D’Avola | Riverland, SA | 70 |
| 2022 | Athletes of Wine ‘Alto! Alto!! Rosso’ | Merlot, Sangiovese, Pinot Noir | Macedon Ranges & King Valley, VIC | 75 | |
| 2023 | Brothers Koerner ‘Light Red’ | Grenache, Vermentino | Clare Valley, SA | 80 | |
| 2022 | A.R.C ‘Baw Baw Cabernets’ | Cabernet Sauvignon, Cabernet Franc, Merlot | Gippsland, VIC | 100 | |
| GAMAY + BEAUJOLAIS | 2022 | Pierre-Marie Chermette ‘Origine’ | Beaujolais | France | 74 |
| 2022 | Thick As Thieves ‘Purple Prose’ | Gamay | King Valley, VIC | 105 | |
| 2021 | Gregoire Hoppernot ‘Fleurie Origines’ | Beaujolais | France | 130 | |
| 2023 | Sorrenberg | Beaujolais | Beechworth, VIC | 170 | |
| GRENACHE + FRIENDS | 2022 | Aphelion ‘Welkin’ | Grenache | McLaren Vale, SA | 80 |
| 2021 | Rockford ‘Moppa Springs’ | GMS (Grenache, Mourvèdre, Shiraz) | Barossa Valley, SA | 142 | |
| 2021 | S.C. Pannell ‘Smart’ | Grenache | McLaren Vale, SA | 155 | |
| 2018 | Charles Melton ‘Nine Popes’ | GSM (Grenache, Shiraz, Mourvèdre) | Barossa Valley, SA | 280 | |
| 2020 | Alain Jaume ‘Le Miocene’ Chateauneuf-du-Pape | GSM | Rhone Valley, France | 280 | |
| PINOT NOIR | 2023 | Greca ‘Red’ by Latta (Tap) | Pinot Noir, Malbec | Tarrington & Macedon, VIC | 60 |
| 2022 | In Dreams | Pinot Noir | Yarra Valley, VIC | 82 | |
| 2023 | Garagiste Le Stagiaire | Pinot Noir | Mornington Peninsula, VIC | 88 | |
| 2020 | Earth’s End | Pinot Noir | Central Otago, NZ | 92 | |
| 2022 | Soumah ‘Hexham’ | Pinot Noir | Yarra Valley, VIC | 115 | |
| 2021 | Scorpo Estate | Pinot Noir | Mornington Peninsula, VIC | 150 | |
| 2023 | William Downie | Pinot Noir | Gippsland, VIC | 155 | |
| 2022 | Holyman | Pinot Noir | Tamar Valley, TAS | 160 | |
| 2022 | Onannon ‘Tuerong’ | Pinot Noir | Mornington Peninsula, VIC | 175 | |
| 2021 | Burn Cottage ‘Moonlight Race’ | Pinot Noir | Central Otago, NZ | 185 | |
| 2017 | Domaine A ‘Stoney Vineyard’ | Pinot Noir | Coal River Valley, TAS | 200 | |
| 2022 | Tolpuddle | Pinot Noir | Coal River Valley, TAS | 220 | |
| 2019 | Bell Hill ‘Old Weka Pass’ | Pinot Noir | North Canterbury, NZ | 430 | |
| RED BURGUNDY | 2019 | Domaine Jean Marc & Hughes Pavelot | Savigny-les-Beaune | Burgundy, France | 230 |
| 2021 | Bachelet-Monnot ‘Vieilles Vignes’ | Santenay | Burgundy, France | 260 | |
| 2021 | Benjamin Leroux | Savigny-les-Beaune | Burgundy, France | 320 | |
| 2020 | Francois Millet & Fils ‘Forneau’ | Gevrey | Burgundy, France | 660 | |
| 2021 | Benjamin Leroux | Vosne-Romanée | Burgundy, France | 720 | |
| 2020 | Domaine Roux Pere et Fils | Chambolle-Musigny (Premier Cru) | Burgundy, France | 800 | |
| CABERNETS | 2019 | Woodlands | Cabernet Sauvignon, Merlot | Margaret River, WA | 90 |
| 2017 | Terre de l’Elu ‘Le Revenant’ | Cabernet Franc | Loire Valley, France | 115 | |
| 2016 | Jim Barry ‘St. Clare’ | Cabernet Sauvignon, Malbec | Clare Valley, SA | 185 | |
| 2019 | Te Mata ‘Coleraine’ | Cabernet Merlot | Hawke’s Bay, NZ | 250 | |
| 2020 | Cullen ‘Diana Madeline’ | Cabernet Blend | Margaret River, WA | 360 | |
| 2018 | Henschke ‘Cyril’ | Cabernet Sauvignon | Eden Valley, SA | 420 | |
| 2018 | Cullen ‘Diana Madeline’ (1.5L) | Cabernet Blend | Margaret River, WA | 700 | |
| SHIRAZ + SYRAH | 2022 | Nick O’Leary | Shiraz | Canberra Region, NSW | 84 |
| 2021 | Spinifex ‘Bete Noir’ | Shiraz | Barossa & Eden Valley, SA | 98 | |
| 2022 | Harkham ‘Aziza’s’ (SO2 Free) | Shiraz | Hunter Valley, NSW | 120 | |
| 2020 | Scorpo Estate | Shiraz | Mornington Peninsula, VIC | 145 | |
| 2019 | Craiglee | Shiraz | Sunbury, VIC | 170 | |
| 2021 | Glaetzer ‘Amon Ra’ | Shiraz | Barossa Valley, SA | 250 | |
| 2014 | Yangarra ‘Ironheart’ | Shiraz | McLaren Vale, SA | 300 | |
| 2021 | Yarra Yering ‘Underhill’ | Shiraz | Yarra Valley, VIC | 310 | |
| 2019 | Henschke ‘Mount Edelstone’ | Shiraz | Eden Valley, SA | 550 | |
| 2013 | Henschke ‘Mount Edelstone’ | Shiraz | Eden Valley, SA | 650 | |
| 2004 | Rockford ‘Basket Press’ | Shiraz | Barossa Valley, SA | 800 | |
| 2008 | Henschke ‘Hill Of Grace’ | Shiraz | Eden Valley, SA | 1300 | |
| OTHER VARIETALS | 2021 | Protocolo ‘Tinto Organico’ | Tempranillo | Castilla, Spain | 65 |
| 2021 | Feudi Bizantini ‘Terre Dei Rumi’ | Montepulciano, D’Abruzzo DOC | Abruzzo, Italy | 79 | |
| 2022 | Ravensworth ‘Regional’ | Sangiovese | Canberra District, NSW | 84 | |
| 2021 | Fiorini ‘Chianti Superiore’ | Sangiovese | Tuscany, Italy | 88 | |
| 2023 | Alpha Box & Dice ‘Mistress’ | Tempranillo | McLaren Vale, SA | 90 | |
| 2023 | Alpha Box & Dice ‘Siren’ | Nero D’Avola | McLaren Vale, SA | 99 | |
| 2018 | Seghesio Barolo Castelletto | Nebbiolo | Piedmont, Italy | 290 | |
| 2017 | San Giorgio ‘Ugolforte’ Brunello di Montalcino | Sangiovese | Tuscany, Italy | 310 | |
| 2017 | Vietti ‘Castiglione’ | Barolo Nebbiolo | Piedmont, Italy | 350 | |
| 2020 | Elio Altare ‘Larigi’ Langhe Rosso | Nebbiolo | Barolo, Italy | 400 |
SWEET / GLYKOS
| Vintage | Wine Name | Grape Variety | Region | Bottle Size | Price in AU$ |
|---|---|---|---|---|---|
| 2020 | Samos Vin Doux | Muscat | Eastern Med, Greece | 375ml | 45 |
| 2023 | Glenguin Botrytis Semillon | Semillon | Hunter Valley, NSW | 375ml | 60 |
| 2021 | Domaine des Bernadins Muscat de Beaumes de Venise | Muscat | Provence, France | 375ml | 94 |
| 2016 | Henschke Noble Semillon | Semillon | Eden Valley, SA | 375ml | 105 |
| 2012 | Chateau Romieu Lacoste Sauternes | Sauternes | Bordeaux, France | 375ml | 138 |
| 2016 | Dr Loosen Riesling | Riesling | Mosel, Germany | 375ml | 200 |
SPIRITS
| Category | Brand | Region | Price in AU$ |
|---|---|---|---|
| Ouzo (45ml) | Olympus | Athens, Greece | 13 |
| Akropolis | Athens, Greece | 14 | |
| Metaxa | Piraeus, Greece | 14 | |
| Plomari | Lesvos, Greece | 14 | |
| 23rd Street | Renmark, SA | 16 | |
| Barbayianni | Lesvos, Greece | 18 | |
| Vodka (30ml) | Aether | Melbourne, VIC | 13 |
| Archie Rose | Rosebery, NSW | 15 | |
| Belvedere | Zyrardow, Poland | 16 | |
| Hartshorn Sheeps Whey | Birch’s Bay, TAS | 17 | |
| Gin (30ml) | Four Pillars Rare Dry | Yarra Valley, VIC | 13 |
| Four Pillars Fresh Yuzu | Yarra Valley, VIC | 14 | |
| Four Pillars Bloody Shiraz | Yarra Valley, VIC | 15 | |
| Four Pillars Olive Leaf | Yarra Valley, VIC | 15 | |
| Four Pillars Christmas | Yarra Valley, VIC | 16 | |
| Four Pillars Navy Strength | Yarra Valley, VIC | 17 | |
| Brookies Sloe | Manly, NSW | 14 | |
| Gin Mare | Barcelona, Spain | 15 | |
| Wildflower Signature | Varsity Lakes, QLD | 15 | |
| Wildflower Pink | Varsity Lakes, QLD | 15 | |
| Hendricks | Ayrshire, Scotland | 15 | |
| Tanqueray No. Ten | Edinburgh, Scotland | 16 | |
| Animus Ambrosian | Kyneton, VIC | 16 | |
| Hartshorn Sheeps Whey | Birch’s Bay, TAS | 18 | |
| Tequila & Mezcal (30ml) | Batanga Blanco | Jalisco, Mexico | 13 |
| Fortaleza Blanco | Jalisco, Mexico | 24 | |
| Fortaleza Reposado | Jalisco, Mexico | 26 | |
| Fortaleza Anejo | Jalisco, Mexico | 28 | |
| Fletcha Azul Blanco | Jalisco, Mexico | 16 | |
| Fletcha Azul Reposado | Jalisco, Mexico | 18 | |
| Fletcha Azul Anejo | Jalisco, Mexico | 20 | |
| Mijenta Blanco | Jalisco, Mexico | 17 | |
| Mijenta Reposado | Jalisco, Mexico | 19 | |
| Clase Azul Reposado | Jalisco, Mexico | 50 | |
| Los Siete Misterios Doba Yej Mezcal | Sola De Vega, Oaxaca, Mexico | 14 | |
| Ilegal Joven Mezcal | Tlacolula, Oaxaca, Mexico | 16 | |
| Rum & Cachaca (30ml) | Flor De Cana 4 Year Old Extra Seco White Rum | Nicaragua | 13 |
| Flor De Cana Grand Reserve 7 Year Old Rum | Nicaragua | 14 | |
| Mount Gay Eclipse Rum | Barbados | 13 | |
| Husk Spiced Bam Bam Rum | Tumbulgum, NSW | 14 | |
| Gosling’s Black Seal Rum | Bermuda | 14 | |
| Yaguara Ouro Cachaca | Brazil | 18 | |
| Bourbon & Rye (30ml) | Buffalo Trace Kentucky Straight Bourbon | Kentucky, USA | 13 |
| Gentleman Jack Tennessee Whiskey | Tennessee, USA | 14 | |
| The Gospel Solera Rye | Melbourne, VIC | 14 | |
| The Gospel Straight Rye | Melbourne, VIC | 15 | |
| Bulleit Rye | Kentucky, USA | 16 | |
| E.H. Taylor Small Batch Bourbon | Kentucky, USA | 25 | |
| Whiskey & Scotch (30ml) | Fuji Single Grain | Shizuoka, Japan | 18 |
| Jameson Black Barrel | Dublin, Ireland | 15 | |
| Glenmorangie ‘The Nectar D’Or’ Single Malt | Tain, Scotland | 19 | |
| Johnnie Walker Red Label Blended Scotch | Kilmarnock, Scotland | 13 | |
| Chivas Regal 12 Years Old | Speyside, Scotland | 14 | |
| Starward ‘Nova’ Single Malt | Port Melbourne, VIC | 18 | |
| Starward ‘Fortis’ Single Malt | Port Melbourne, VIC | 22 | |
| Lark Symphony No. 1 Blended Malt | Hobart, TAS | $30 | |
| Lark Amaro Cask | Hobart, TAS | 58 | |
| Macallan 12 Year Old Sherry Oak Cask | Speyside, Scotland | 24 | |
| Talisker Single Malt 10 Year Old | Isle of Skye, Scotland | 16 | |
| Laphroaig Single Malt 10 Year Old | Isle of Islay, Scotland | 18 | |
| Ardberg ‘An Oa’ Single Malt | Isle of Islay, Scotland | 22 | |
| Brandy (30ml) | Metaxa Private Reserve | Athens, Greece | 28 |
| Metaxa 7 Star | Athens, Greece | 13 | |
| Metaxa 12 Star | Athens, Greece | 16 | |
| Hennessy VSOP | Cognac, France | 17 | |
| Delord 1985 Bas-Armagnac | Bas-Armagnac, France | 22 | |
| Aperitifs & Digestifs (45ml) | Amaro Montenegro | Bologna, Italy | 14 |
| Aperol | Padua, Italy | 10 | |
| Braulio | Bormio, Italy | 14 | |
| Campari | Novara, Italy | 11 | |
| Carpano Antica Formula 1786 Red Vermouth | Piedmont, Italy | 12 | |
| Fernet Branca | Milan, Italy | 15 | |
| Kretaraki Meli Rakomelo | Crete, Greece | 13 | |
| Mastiha | Chios, Greece | 13 | |
| Nocello | Modena, Italy | 12 |
Greca Menu Deals
Riverfire Deal
| Package | Price per Person (pp) in AU$ | Duration | Areas | Menu | Beverage Package | Table Duration |
|---|---|---|---|---|---|---|
| Celebration | 185pp | 2 hour sitting | Inside and Mezz, Outside | Banquet Menu | 2-hour beverage pack | 2 hours |
| Premium | 280pp | Whole night | Inside and Mezz, Outside, Riverside | Premium Banquet Menu | 2-hour beverage pack | Whole night |
| Inside + Mezzanine | 185pp / 280pp | 2 hour sitting / Whole night | Inside and Mezz | Banquet / Premium Banquet Menu | 2-hour beverage pack | 2 hours / Whole night |
| Outside | 185pp / 280pp | 2 hour sitting / Whole night | Outside | Banquet / Premium Banquet Menu | 2-hour beverage pack | 2 hours / Whole night |
| Riverside | 280pp | Whole night | Riverside | Premium Banquet Menu | 2-hour beverage pack | Whole night |
| Celebration Package | Details |
|---|---|
| Price | $185 per person |
| Duration | Table for 2 hours |
| Food Menu | Olives & Pickles Taramasalata: Traditional Fish Roe Dip Vine Leaf Dolmades Htapodi Ksydato: Octopus in Vinegar, Olives Gemista: Rice Stuffed Tomato, Pork Ragu Saganaki: Honey, Lemon, Oregano Maroulousalata: Lettuce Salad, Feta Oven Baked Lamb Shoulder: Greek Yogurt Roast Potatoes: Garlic, Parsley Katoumari: Filo, Semolina Custard, Walnuts |
| Drinks Menu | Prosecco Yoko ‘White Blend’: Riesling, Sauvignon Blanc, Pinot Gris by Latta Vino Yoko ‘Rosé’: Sangiovese, Riesling, Pinot Gris by Latta Vino Yoko ‘Pinot Noir Blend’: Pinot Noir, Malbec by Latta Vino Fix ‘Hellas’ Lager |
| Premium Package | Details |
|---|---|
| Price | $280 per person |
| Duration | Table for the whole night |
| Food Menu | Olives & Pickles Taramasalata: Traditional Fish Roe Dip Tirokeftari: Spicy Feta Dip Vine Leaf Dolmades Htapodi Ksydato: Octopus in Vinegar, Olives Gemista: Rice Stuffed Tomato, Pork Ragu Saganaki: Honey, Lemon, Oregano Maroulousalata: Lettuce Salad, Feta Sheftalia: Cypriot Sausage, Rosemary Jus Oven Baked Lamb Shoulder: Greek Yoghurt Roast Potatoes: Garlic, Parsley Katoumari: Filo, Semolina Custard, Walnuts Ouzo Watermelon: Mint |
| Drinks Menu | Cocktails Karpouzi Spritz – Aether Vodka, Aperol, Watermelon, Limonita, Basil Ouzo Tommy’s – Batanga Tequila, Ouzo, Cucumber, Lime, Agave Beer Fix ‘Hellas’ Lager Mythos Lager Champagne and Wine Champagne Taittinger Brut, Reims, France Jim Barry Assyrtiko, Clare Valley, SA Domaine Seguinot-Bordet Chablis, Chablis, France Petit Coup de Genie Grenache, Cinsault Rose, Provence, France Garagiste La Stagiaire Pinot Noir, Mornington Peninsula, VIC Nick O’Leary Shiraz, Canberra District, NSW Samos Vin Doux, Muscat, Eastern Med, Greece |
Let’s Roast Deal
| Let’s Roast Deal | Details |
|---|---|
| Dates | July 7 – August 25 (Sunday Lunches only) |
| Time | 12 – 3pm |
| Price | $70 per person (Let’s Roast Menu) $78 per person (Let’s Roast Menu + Saganaki) |
| Menu | Marinated Olives Pickled Rock Samphire: Chilli & Almonds Fava Dip: Yellow Split Pea, Onion, Capers Tirokefatori: Spicy Feta, Pickled Celery Grilled Pita Bread Ellasonitiko: Slow Roasted Pork Belly, Lemon & Rosemary Jus Arakas Lemono: Peas, Lemon, Feta Roast Potatoes: Garlic, Parsley Horta: Braised Greens, Tomato, Almond Dessert: Rolled Filo, Currants, Semolina Custard, Walnuts Optional Add-On: Saganaki ($8pp) |
| Terms & Conditions | 10% Sunday surcharge included This is a sample menu and is subject to change Vegan substitute available |
| Bookings | Use this link for bookings https://www.sevenrooms.com/experiences/grecabrisbane/greek-roast-every-sunday-lunch-winter-11420935431 |
Father’s day Deal
| Father’s day Deal | Details |
|---|---|
| Date | Sunday, September 1st |
| Time | 11:30am – Late |
| Menus Available | A La Carte and a selection of banquet menus |
| Specials on the Day | Seafood Pastitsio: $38 Pastitsio, known as Greek lasagna, with folded fresh pasta sheets topped with a sand crab and prawn ragu, finished with a traditional béchamel sauce and soft cheese. Gemista, Stuffed Rice Tomato, Pork Ragu: $16 Herbaceous rice stuffed with a pork and veal ragù, baked inside a tomato, and served with a flavourful jus. Octopus Vinegar, Kalamata Olives: $20 Australian octopus chargrilled, marinated, and pickled, served with soft potatoes, capers, and pickled chilli. |
| Bookings | Use this link for bookings https://www.sevenrooms.com/experiences/grecabrisbane/fathers-day-lunch-dinner-1-sep-11554378676 |
Melbourne cup Lunch Deal Tuesday, November 5th
| Event | Cup Day on the River at Greca |
|---|---|
| Date | Tuesday, November 5th |
| Time | 11:30am – 3:00pm (Race starts at 2:00pm) |
| Price per Person (PP) | $185pp |
| Menu | Banquet Menu for sharing |
| Beverage Package | 2-hour package (selected bubbles, wines, beer) + Karpouzi Spritz on arrival |
| Banquet Menu Items | Elies (Olives), Taramasalata (Traditional fish roe dip), Grilled Pita, Pickled Octopus, Scallop Crudo, Saganaki (Cheese, Honey, Oregano), Oven Baked Lamb Shoulder with Greek Yoghurt, Village Salad (Tomato, Cucumber, Olives, Feta), Potato Fries, Katoumari (Smashed Filo, Walnut, Cream) |
| Beverage Package Details | Karpouzi Spritz (arrival only), Kirin Lager, Laurent Breban Blanc De Blanc, Greca Riesling by Latta Vino, Greca Rose by Latta Vino, Greca Pinot Noir by Latta Vino |
| Additional Notes | After the 2-hour package, beverages will be charged on consumption |
| Location | Greca oward Smith Wharves 3 5 Boundary St Brisbane |
| Bookings | Use this link for bookings https://www.sevenrooms.com/experiences/grecabrisbane/melbourne-cup-lunch-tue-5th-nov-4659874929410048 |
Location, Opening Hour and Contact Information
| Category | Details |
|---|---|
| Address | Howard Smith Wharf Precinct 3/5 Boundary Street, Brisbane 4000 |
| Phone | (07) 3839 1203 |
| Open Hours | Mon-Sun: 11:30am – Late |
Conclusion
Greca’s menu showcases a rich selection dishes and drinks, making it a popular choice for those seeking a taste of Greece in Brisbane. Whether you’re enjoying a casual meal or celebrating a special occasion, it offers a variety of options to suit every palate.
