8 at Trinity Menu and Prices Australia 2025
Nestled along a stunning waterfront, 8 at Trinity combines the elegance of modern Australian dining with global culinary influences, all within a welcoming, stylish setting. From a tempting array of seafood to refined Wagyu steaks, pizzas, and indulgent desserts, the menu celebrates both premium local ingredients and diverse flavors. Each dish reflects the team’s rich culinary expertise, offering a meal that’s both sophisticated and unpretentious, designed for everyone to enjoy.
8 at Trinity Menu and Prices Australia
The menu features the following categories:
Now, let’s take a closer look at each category:
Starters
| Dish | Price | Description |
|---|---|---|
| Vegetarian Tasting Plate | $72 | Saffron arancini & pecorino (v), grilled avocado salad with hazelnuts, almond cream, baby beetroots, salsa verde (v/gf), tempura zucchini flowers with spinach & four cheese (v), tomato & burrata salad (v/gf). Served with a toasted crostini (gluten free focaccia option +$6). |
| Tasting Plate | $85 | Fried calamari with chilli sea salt & garlic aioli (df), wagyu meatballs, tomato & burrata salad (v/gf), grilled king prawns with chilli & garlic butter (gf). Served with a toasted crostini (gluten free focaccia option +$6). |
| Premium Tasting Plate | $108 | Moreton Bay bugs with lemon, Queensland tiger prawns with cocktail sauce, Sydney rock oysters with pickled cucumber, salmon caviar & chardonnay vinegar, kingfish ceviche with avocado mousse, yuzu dressing, green apple, finger lime & avruga caviar (all gf/df). |
| Woodfired Bread | $16 | Extra virgin olive oil & aged balsamic. Options: add tomato, burrata & basil +$18, add prosciutto +$19, add marinated olives +$10. |
| Mixed Marinated Olives | $10 | (ve) |
| Trinity Zucchini Chips | $18 | With feta (v) |
| Saffron Arancini | $26 | Goat’s feta, fior di latte mozzarella, pecorino, leek & saffron aioli (v) |
| Six Sydney Rock Oysters | $39 | Natural (gf/df) |
| Six Sydney Rock Oysters | $42 | Mignonette (gf/df) |
| Six Sydney Rock Oysters | $46 | Pickled cucumber, salmon caviar & chardonnay vinegar (gf/df) |
| Garlic Pizza | $26 | Rosemary, fior di latte & confit garlic (v) |
| Roasted Watermelon | $29 | Burrata, 30-year aged balsamic, river mint, cucamelons, extra virgin olive oil & toasted crostini (v) (gluten free focaccia option +$6) |
| Kingfish Ceviche | $29 / $55 | Avocado mousse, yuzu, green apple, finger lime & avruga caviar (gf/df). Small / Large serve options available. |
| Bruschetta Pizza | $32 | Grape tomatoes, basil, oregano, eschalot, burrata, aged balsamic & EVOO (v) |
| Fried Burrata | $29 | Basil pesto, tomato confit, parmesan, extra virgin olive oil & toasted crostini (v) |
| Wagyu Meatballs | $29 | Grape tomatoes, smoked mozzarella, basil, parmesan & toasted sourdough |
| Zucchini Flowers (3) | $29 | Tempura battered, filled with spinach & four cheeses, garlic, tomato confit & pecorino (v). Add more flowers +$10 each |
| Grilled Avocado | $28 | Hazelnuts, almond cream, baby beets, salsa verde & potato crisp (vegan/gf) |
| Fried Calamari | $29 | Chilli salt, lemon, rocket & garlic aioli |
| Sea Scallops | $39 | Celeriac, pine nuts, blackcurrants, lemon, brown butter, parsley oil & chives (gf). Add more scallops +$10 each |
| Split King Prawns | $35 / $65 | Chilli, chives & garlic butter (gf). Small / Large serve options available. |
| Salmon Sashimi | $28 / $49 | Ora king salmon seared with hot grapeseed oil, sesame seeds, soy, ginger & chives (gf/df). Small / Large serve options available. |
Mains
| Category | Dish | Price | Description |
|---|---|---|---|
| Pasta | Spicy Rigatoni | $29 | Tomato & vodka sauce with chilli, garlic, cream, Parmigiano Reggiano, basil & fresh burrata (v) |
| Wagyu Bolognese Spaghetti | $33 | Parmigiano Reggiano | |
| Prawn Strozzapretti | $48 | Skull Island king prawns, calamari, leek, tomato, garlic, chilli & Ligurian olives | |
| Crab Spaghettini | $46 | Blue swimmer spanner crab, chilli, garlic, eschalots, grape tomatoes, butter & coriander | |
| Prawn & Scallop Ravioli | $32 | Lardo, coriander, chives & Sichuan pepper | |
| Quattro Cheese Tortellini | $36 | Four cheeses & spinach filled tortellini, blackcurrants, pine nuts & sage burnt butter (v) | |
| Potato & Stracciatella Gnocchi | $36 | Pan-fried gnocchi, zucchini flower, mushrooms, sage, lemon butter sauce, chives & parmesan (v) | |
| Mushroom Casarecce | $33 | Mushrooms, confit garlic, truffle, cream, Parmigiano & hazelnut (v) (vegan option available with plant cream) | |
| Fish | Fish & Chips | $39 | Beer battered Murray cod, chips, tartare & lemon |
| Barramundi | $46 | Pan-seared barramundi, Paris mash, dill, caper & lemon butter sauce (gf) | |
| Salmon en Croute | $49 | Ora King Salmon encased en croute with spinach & ricotta filling, dill cream, fennel salad & smoked salmon pearls | |
| Murray Cod Fillet | $49 | Pan roasted in brown butter, pea puree, scorched beans & broccolini (gf) | |
| Miso Glazed Glacier 51 Toothfish | $69 | Asparagus, toothfish mousseline stuffed zucchini flower, sea herbs & lemon beurre blanc | |
| Deboned Whole Ocean Perch | |||
| Beef & Poultry | Chicken Fricassee | $46 | Twice-cooked spring chicken, spiced bread sauce, confit chestnut mushrooms & tarragon chicken jus. Served with duck fat potato maxim |
| Steak Frites – 300g Rangers Valley Black Onyx Scotch Fillet MBS 4+ | $55 | Café de Paris butter, fries, watercress & port jus (gf) (served medium only) | |
| Wagyu Beef Cheek MBS 9+ | $56 | Overnight braised wagyu, Paris mash, carrots, squash, chives & port jus (gf) | |
| 270g Wagyu Rump Cap MBS 9+ | $62 | Duck fat potato maxim, vinegar salt, portobello mushroom, pickled pearl onion, green peppercorn sauce (served medium only) | |
| 300g Wagyu Sirloin MBS 9+ | $98 | Royal potato dauphinoise, mustard cream sauce & jus (gf) | |
| 200g Wagyu Beef Eye Fillet MBS 9+ | $79 | Served with choice of Paris mash, royal potato dauphinoise, or duck fat potato maxim; includes dulse beurre blanc, chives & jus (gf) (served medium or well done only) |
Share
| Dish | Price | Description |
|---|---|---|
| Singapore Chilli Style Prawns | $128 | Coriander, spring onions, chilli, garlic, steamed rice & house-warmed bao buns. Recommended for sharing between two people. |
| Japanese Kagoshima A5 Wagyu Scotch Fillet MBS 12+ (400g) | $368 | Served medium to allow natural marbling and high-fat content to render during cooking. Includes crispy duck fat potato maxim, vinegar salt, roasted portobello mushrooms, pickled pearl onions, chargrilled spring onion & green peppercorn sauce. Recommended for sharing between two people. |
| Wagyu Tomahawk MBS9+ | Market Price | Served medium, suggested for sharing between 2-4 people. Includes picante, chimichurri & green peppercorn sauce. Sizes vary depending on availability daily: 1.1kg: $298 / 1.2kg: $318 / 1.3kg: $338 / 1.4kg: $358 / 1.5kg: $378 / 1.6kg: $398 / 1.7kg: $418 / 1.8kg: $438 / 1.9kg: $458 / 2.0kg: $478. |
| Seafood Platter | $278 | Suggested for sharing between two people. Includes: Six Sydney Rock Oysters with pickled cucumber, salmon caviar & chardonnay vinegar, Moreton Bay Bug, Kingfish Ceviche with avocado mousse, yuzu dressing, green apple, finger lime & avruga caviar, Sea Scallops with celeriac, pine nuts & blackcurrants, Live Eastern Rock Half Lobster Mornay [half], Queensland Tiger Prawns & seafood sauce, Split King Prawns with chilli & garlic butter, Murray Cod (beer battered) with house thick chips & tartare, Fried Calamari with rocket & chilli salt. Note: Some seafood items may be replaced due to market availability. |
Sides
| Dish | Price | Description |
|---|---|---|
| Rocket Salad | $16 | Walnuts, pear, parmesan, aged balsamic dressing & EVOO (v/gf) |
| Avocado Salad | $15 | Cucumber, baby cos & chardonnay dressing (v/gf) |
| Thick Chips | $15 | Served with house ketchup (ve) |
| Thin Fries | $14 | With rosemary salt (v) |
| Zucchini Chips | $18 | Served with feta (v) |
| Truffle Fries | $16 | Parsley & truffled pecorino (v) |
| Green Beans & Broccolini | $16 | Eschallots, verjuice, parsley & pistachios (gf/v) |
| Vegetables | $16 | Herbs & lemon dressing |
| Paris Mash | $16 | Smoked olive salt & chives (v) |
| Duck Fat Potato Maxim | $15 | Served with tarragon chicken jus |
Pizza
| Dish | Price | Description |
|---|---|---|
| Garlic | $26 | Rosemary, fior di latte & confit garlic (v) |
| Bruschetta Pizza | $32 | Grape tomatoes, basil, oregano, eschallot, burrata, aged balsamic & EVOO (v) |
| Margherita | $29 | Roma & grape tomatoes, fior di latte, parmesan, buffalo mozzarella, oregano & basil (v) |
| Pumpkin | $33 | Butternut pumpkin, pine nuts, caramelised onion, pumpkin creme, feta, rocket, balsamic glaze & EVOO (v) |
| Potato | $29 | Buffalo mozzarella, potato, rosemary, grana padano, truffle mayo, parsley & alfredo base (v) |
| Vegetarian | $33 | Grilled eggplant & zucchini, bullhorn peppers, spinach, tomato, artichoke, mushrooms, garlic, chilli & fior di latte (v) |
| Prawn | $38 | Marinated with garlic & chilli, roasted capsicum, tomato & salsa verde |
| Grilled Chicken | $33 | Marinated chicken breast, citrus & achiote, avocado, feta, mozzarella & pimientos |
| Woodfired Bread | $16 | Extra virgin olive oil & aged balsamic. Add tomato, burrata & basil: +$18, add prosciutto: +$19, add marinated olives: +$10 |
| Pepperoni | $34 | Cotto picante salumi, tomatoes, confit garlic, toasted fennel seeds, fior di latte & grated grana padano |
| Wagyu Beef | $36 | Red wine braised wagyu beef, red onion, smoked fior di latte, Ligurian black olives, sun-dried tomatoes, sage, basil & meat sauce |
| Lamb | $36 | 12hr braised lamb, mozzarella, rosemary, thyme, red onion, grape tomatoes, Ligurian black olives, lemon ricotta & fresh oregano |
| San Daniele Prosciutto | $36 | 24-month aged prosciutto, burrata, roma & grape tomatoes, rocket, parmigiano reggiano & balsamic dressing |
| Ham & Mushroom | $35 | Double smoked gypsy ham, artichoke, mushrooms, Ligurian black olives, tomato & buffalo mozzarella |
| Quattro Meat | $36 | Smoked ham, chorizo, pancetta, cotto picante, house BBQ sauce, Spanish onion, fior di latte, mozzarella, basil & tomato base |
| BBQ Boston Pork | $35 | Slow roasted pork, smoked mozzarella, crispy bacon, bullhorn peppers, red chimichurri & tomato base |
| Fried Chicken | $33 | Fried chicken strips, smoked fior di latte, parmigiano reggiano, parsley & buffalo sauce (not available gluten free) |
| Pizza Extras | Gluten Free Base: +$5, Vegan Cheese: +$5, Ortiz Anchovies: +$5, Burrata: +$7, Olives: +$4 | |
| Note: The “gluten free” pizza base is free of gluten, but is prepared in an environment with gluten, so not suitable for individuals with severe gluten sensitivity. |
Dessert
| Dessert | Price | Description |
|---|---|---|
| Gelato | $17 | Choose 3 scoops – choice of vanilla bean (v/gf), Belgian chocolate (v/gf), coconut (ve/df/gf), passionfruit (ve/df/gf), or raspberry (ve/df/gf) |
| Affogato | $22 | Vanilla gelato, toasted macadamia nuts & espresso shot. Add more liqueurs: +$6 per liqueur – Frangelico, Amaretto, or Baileys |
| Deluxe Affogato | $32 | Vanilla gelato, toasted macadamia nuts & espresso shot, includes both Frangelico & Baileys |
| Virgin Affogato | $20 | Vanilla gelato, toasted macadamia nuts & liquid Belgian chocolate shot. Add non-alcoholic ‘Baileys’: +$3 |
| Steamed Vanilla Cheesecake | $22 | Served with berries, graham crumble & honeycomb |
| Chocolate Mousse Dome | $20 | Served with vanilla bean gelato & black currant jam |
| Croissant Bread & Butter Pudding | $24 | Served warm in a copper pan, with apricot glaze, almonds, crème anglaise & vanilla gelato (v) |
| Apple Tarte Tatin | $24 | Served warm out of the oven with vanilla bean gelato & caramel sauce (v) [Please allow 10 minutes cooking time] |
| Chocolate Passionfruit Cake | $20 | Served with chocolate gelato & whipped mascarpone (gf) |
| Deep-fried Vanilla Ice-Cream | $22 | Topped with gold leaf and butterscotch sauce (v) |
| Bombe Alaska | $24 | Belgium chocolate gelato, vanilla custard gelato, Italian meringue, roasted hazelnuts, Ferrero Rocher & gold leaf (v) |
| Dessert Cocktail – Chocolate Daiquiri | $28 | Baileys, vanilla vodka, melted chocolate, Belgian chocolate gelato, blended with ice, garnished with strawberry, chocolate & caramelized macadamia |
Latest Sample Specials
| Dish | Price | Description |
|---|---|---|
| 1kg Hong Kong Style Whole Lobster | $198 | [Allow 30 minute cooking time] Recommended for 2 people. 1.8 kg Live Eastern Lobster with butter, ginger & shallot sauce. Served with egg noodles. |
| Tempura Whole Deboned Murray Cod | $108 | [Allow 35 minute cooking time] Choice of sauce: Lemon aioli & bottarga OR Tomato, chilli, garlic & coriander sauce. 1.0kg – 1.2kg: $120 |
| Wagyu Tomahawk MBS9+ | MP | Served medium; suggested for 2-4 people. Served with picante, chimichurri, & green peppercorn sauce. Sizes vary daily: 1.1kg: $298 / 1.2kg: $318 / 1.3kg: $338 / 1.4kg: $358 / up to 2.0kg: $478 |
| Japanese Kagoshima A5 Wagyu Scotch Fillet – 400gr – MBS12+ | $368 | Served medium for optimal marbling/fat rendering. Recommended for 2 people. Served with crispy duck fat potato maxim, vinegar salt, roasted portobello mushrooms, pickled pearl onions, chargrilled spring onion & green peppercorn sauce. |
Kids
| Dish | Price | Description |
|---|---|---|
| Crumbed Chicken | $18 | Crumbed chicken pieces & chips with tomato ketchup |
| Crispy Fish & Chips | $18 | Crispy fish & chips with tomato ketchup |
| Cheesy Cheese Pizza | $16 | Cheesy cheese pizza with “bunny ears” (v) |
| Ham & Pineapple Pizza | $18 | Ham & pineapple pizza with “bunny ears” |
| Ham & Cheese Pizza | $18 | Ham & cheese pizza with “bunny ears” |
| Spaghetti Bolognese | $18 | Spaghetti pasta with bolognese |
| Spaghetti Napoli | $16 | Spaghetti pasta with Napoli sauce (v) |
| Spaghetti Butter Sauce | $16 | Spaghetti pasta with butter sauce (v) |
| Kids Dessert | $4 / $8 / $12 | Choice of chocolate or vanilla ice cream with: strawberry sauce & chocolate flakes OR chocolate sauce & strawberries. Priced per scoop (1, 2, or 3) |
Conclusion
At 8 at Trinity, dining is an immersive experience, blending carefully sourced ingredients, masterful techniques, and beautiful waterfront views. With options spanning luxury seafood platters, shared mains, and innovative sides, this is a destination that caters to food lovers seeking memorable, high-quality dining. Whether you’re celebrating a special occasion or simply savoring a delightful meal, 8 at Trinity makes each visit unforgettable.
