Drunken Admiral Menu, Prices, Reservations and Vouchers Guide Australia 2025
The Drunken Admiral in Hobart, Tasmania, offers a unique dining experience with a diverse menu designed to cater to all tastes. With a rich history dating back to 1979, this iconic restaurant presents a variety of delectable dishes spanning several sections: Starters, Entree and Mains, Mains, Fish Market Board, Salad, Admiral’s Sauces, Kids Menu, Beverages, Desserts, After Dinner, and Tea and Coffee. Customers can indulge in a wide array of seafood delicacies, hearty mains, and refreshing beverages, all crafted with fresh, high-quality ingredients.
Drunken Admiral Menu and Prices Australia
Its menu has following sections:
Let’s explore each section in detail:
Starters
| Dish | Description | Type | Prices in AU$ | Quantity/Serving |
|---|---|---|---|---|
| Baked House Loaf | Garlic aioli | V | 8.9 | |
| Warm Olives | Lemon, garlic, chilli, rosemary | GF/V | 9.9 | |
| Prawn Satay Spring Rolls | Sticky plum & berry sauce | 17.9 | 3 per serve | |
| Depth Chargers | Jalapeno chillies filled with garlic & herb cheese, sticky plum & berry sauce | V | 17.9 | |
| Oysters | Naked & lemon Naked, Tasmanian pepperberry mignonette Hot smoked & lemon Grilled, Tabasco, olive oil & garlic Grilled, wakame miso butter Grilled, bacon & Worcestershire | GF | 30.9 | 6 per serve |
| Oyster Shooter | Tasmanian 666 Vodka, tomato juice & lemon | 7.9 | Each |
Entree and Mains
| Dish | Description | Prices in AU$ Small | Prices in AU$ Large Main |
|---|---|---|---|
| FISH MARKET CHOWDER | Our tradition since 1979 | 18.9 | 33.9 |
| + side steamed rice | 4.9 | ||
| + baked house loaf | 8.9 | ||
| HOT ROCK TASMANIAN SALMON | Rock seared – wasabi, soy, Kewpie mayo & steamed rice | 21.9 | 36.9 |
| FRIED CHICKEN | Fried Asian style marinated chicken tenderloin bites served with sticky ginger sauce – Main serve with noodle salad | 18.9 | 32.9 |
| HOT SMOKED SALMON SALAD | Smoked in house – served chilled. Rocket, persian feta, beetroot & lemon dressing salad (GF) | 20.9 | 35.9 |
| PANKO FRIED SQUID | Panko crumbed & fried, tartare & lemon – Main serve with seasoned fries & market salad | 18.9 | 31.9 |
| SALT & PEPPER SQUID | Salt, pepper & furikake fried squid, sticky tom yum sauce & lemon – Main serve with cucumber, carrot & mint salad | 18.9 | 31.9 |
| TASSIE PALE ALE BEER BATTERED PRAWNS | Fried in Tasmanian Pale Ale batter, with lemon & tartare – Main serve with pearl cous cous & chargrilled vegetable salad | 21.9 | 35.9 |
| AUSSIE TIGER PRAWNS | 200g chilled whole unpeeled prawns with cocktail sauce & lemon (GF) | 21.9 | |
| AUSSIE TIGER PRAWNS | 300g with seasoned fries & market salad | 41.9 | |
| FRIED SCALLOPS | Tasmanian breadcrumb fried, tartare & lemon — Main serve with seasoned fries & market salad | 19.9 | 35.9 |
Mains
| Dish | Description | Prices in AU$ |
|---|---|---|
| YACHTIES SEAFOOD MIXED GRILL | Pan-seared garlic marinated skewers – prawns, scallops, squid & white fish served on an oven fired stone to finish cooking at the table. Served with house salad, seasoned fries, tomato relish & garlic aioli extra skewer of your choice 12.0 Without soy = GF | 45.9 |
| TASMANIAN SALMON PAN | Prosciutto wrapped fillet, oven baked with Kalamata olives, anchovies, capers, garlic in an age old traditional Italian tomato sauce & served with baby potatoes (GF) | 36.9 |
| SALMON & PRAWN, RED COCONUT CURRY | Tassie Salmon, Aussie Prawns & market fresh seasonal vegetables in a red coconut curry with steamed rice (GF) | 38.9 |
| SULTAN’S SCALLOPS & PRAWNS WOK | Scallops & prawns with market fresh seasonal vegetables in a Cashew nut satay sauce with steamed rice (GF) | 37.9 |
| PRAWN LINGUINE | Aussie prawns, cherry tomatoes, oregano, thyme, linguine, Rocket & citrus dressing | 35.9 |
| VEGETARIAN LINGUINE | Cherry tomatoes, oregano, thyme, rocket & citrus dressing | 29.9 |
| CAPE GRIM BEEF EYE FILLET | 300g chargrilled prime Tasmanian beef, red wine jus & smashed buttered baby potatoes (GF) | 58.9 |
| SYDNEY TO HOBART SEAFOOD PLATTER FOR TWO | “Hot one end & cold the other!” Chilled Aussie tiger prawns, smoked mussels – chilled, naked oysters, hot smoked salmon – chilled, marinated Tasmanian octopus – chilled, with breadcrumbed fried scallops, fried salt and pepper squid & beer battered prawns, seasoned fries, tartare, cocktail sauce & fresh lemon | 188 |
Fish Market Board
| Dish | Prices in AU$ |
|---|---|
| Grilled, plain (GF) Market Price | Market Prices |
| Beer battered fried – egg, dairy free | – |
| Breadcrumb fried | – |
| Moroccan spice grilled (GF) | – |
| Szechuan pepper grilled (GF) | – |
| -Served with tartare sauce, side salad & your choice of one of the following: 1.steamed rice (GF), OR seasoned fries, OR 2.New buttered steamed potatoes (GF) |
Salads
| Dish | Description | Prices in AU$ |
|---|---|---|
| ROCKET | Parmesan & sweet balsamic (GF/V) | 9.9 |
| MEDITTERANEAN | green leaves, feta, kalamata olives, cherry tomatoes, roasted capsicum, house dressing (GF/V) | 9.9 |
Admiral’s Sauces
| Sauces for 2AU$ |
|---|
| Garlic Aioli (GF) |
| Kewpie Mayo |
| Sticky Ginger |
| Shaved Parmesan (GF) |
| Fresh Chilli (GF) |
| Sticky Tom Yum (GF) |
| Cocktail Sauce |
| Reaper Chilli (GF) |
| Tartare (GF) |
| Tomato Relish (GF) |
| Plum & Berry |
Kids Menu for AU$21.90
NOTE:
| Dishes |
|---|
| Helmsman Fish Dinner Crispy Fried in Bread Crumbs |
| Battle Of Trafalgar Gunner’s Boneless Crunchy Fried Chicken Breast |
| Blackbeard’s Squid Rations Crispy Fried in Bread Crumbs |
| Followed by Vanilla Ice Cream and Chocolate Fudge |
Desserts
| Dishes | Description | Prices in AU$ |
|---|---|---|
| MALT BRULEE | Malt brûlée with puffed rice, torched meringue & salted caramel ice-cream | 16.9 |
| BUTTERSCOTCH FIG PUDDING | Warm butterscotch fig pudding with caramel sauce & old English toffee ice cream | 16.9 |
| BELGIUM CHOCOLATE FUDGE CAKE | Still warm from the galley, served with a trickle of Tasmanian whiskey chocolate sauce & roast macadamia nut ice cream | 16.9 |
| RASPBERRIES & CREAM | Vanilla pannacotta, raspberry jelly, raspberry crumble & pomegranate pearls— without raspberry crumbs = GF | 16.9 |
| THREE SHEETS TO THE WIND! | An assortment of ices, sorbet or ice cream — GF available | |
| ONE LEGGED TOM | Creamy vanilla bean ice cream hiding under a blanket of rich chocolate fudge speared with a shard of toffee (GF) | 15.9 |
| THE CHEESEMONGER’S ON BOARD | All aboard with south cape crisp breads & a paste of dried figs soaked in a vintage Muscat —with rice crackers = GF | 1.Your wedge of one = 18.9 2.All three= 26.9 |
After Dinner
| Category | Item | Serving Size | Prices in AU$ |
|---|---|---|---|
| Dessert Wine | Frogmore Creek Iced Riesling | 75ml (glass) | 10 |
| Bethany Late Harvest Riesling | 500ml (bottle) | 42 | |
| Frogmore Creek Iced Riesling | 375ml (bottle) | 44 | |
| Chateau Roumieu Sauternes | 375ml (bottle) | 55 | |
| De Bortoli Noble One | 375ml (bottle) | 65 | |
| Port (45ml) | Drunken Admiral Old Tawny Port | 45ml | 9 |
| Hanwood | 45ml | 10 | |
| Galway Pipe | 45ml | 13 | |
| Penfolds Grandfather Port | 45ml | 28 | |
| Muscat & Topaque (45ml) | Baileys of Glenrowan Muscat | 45ml | 10 |
| Campbells Liquid Gold Topaque | 45ml | 13 | |
| Lustau Pedro Ximenex San Emilio Sherry | 45ml | 13 | |
| Armagnac, Cognac & Calvados | Remy Martin Champagne Cognac VSOP | 15 | |
| Courvoisier Cognac VSOP | 17 | ||
| Boulard Grand Solage Calvados | 20 | ||
| Comte de Lamaestre 1979 Armagnac | 24 | ||
| Scotch & Single Malt | Glenfiddich 12 year old Single Malt | 15 | |
| Chivas Regal 18 year old Scotch | 17 | ||
| Canadian Club 20 year old Whisky | 18 | ||
| Glenfarclas 12 year old Single Malt | 26 | ||
| Johnnie Walker Blue Label | 30 | ||
| Yamazaki 12 year old Single Malt | 53 | ||
| Tasmanian Single Malt | Iron House Tasman Single Malt Whisky Sherry Cask | 28 | |
| Overeem Sherry Matured Whisky | 28 | ||
| Belgrove Aged Rye Whisky | 28 | ||
| Lark 43% Small Cask aged Single Malt Whisky | 28 | ||
| Nant Distillery Single Malt Whisky (Port Wood) | 34 | ||
| Old Kempton Single Malt – Pinot Cask Aged | 34 | ||
| Sullivans Cove 40% Double Cask Whisky | 35 | ||
| Sullivans Cove French Oak Cask Single Malt | 68 | ||
| Digestifs | Jagermeister | 9.5 | |
| Belgrove Black Rye Coffee Liqueur | 9.5 | ||
| Old Kempton Apple Liqueur | 12 | ||
| Old Kempton Lavender Malt Liqueur | 13 | ||
| Lark Slainte Single Malt Whisky Liqueur | 16 |
TEA & COFFEE
| TEA & COFFEE | Description | Prices in AU$ |
|---|---|---|
| English Breakfast | Earl Grey Lemon Ginger Jasmine Green Peppermint Chamomile Black Chai | 4.9 |
| Espresso Coffee ~ | Using Villino’s Locally Roasted Beans | 4.9 |
| Affogato | | 9.5 |
| Hot Chocolate | | 4.9 |
| Liqueur Affogato | | 16.9 |
| Liqueur Coffee | | 13.9 |
Drinks
Drinks has Multiple categories:
White Wines
| WHITE WINES | Price In AU$ Glass | Price In AU$ Bottle | Description |
|---|---|---|---|
| Babich Sauvignon Blanc Marlborough NZ | 12.00 | 54.00 | Full fruited entry, gooseberry layered with rock melon and a zesty finish |
| 42° South Sauvignon Blanc Coal River Valley TAS | 12.00 | 54.00 | Zippy and fresh, lively gooseberry flavours, finishes crisp and dry |
| Laurel Bank Sauvignon Blanc Derwent Valley TAS | – | 58.00 | Lychee & passionfruit aromas with unfolding layers of limoncello, lime & grapefruit; a long palate with a zesty finish |
| Delamere Naissante Fumé Blanc Tamar Valley TAS | – | 59.00 | Stone fruits combine with a smoky, rich texture to create an interesting & complex take on traditional Sauvignon Blanc |
| Clarence House Sauvignon Blanc Coal River Valley TAS | – | 61.00 | Classy, perfumed sauvignon, tropical notes and great length |
| Shaw and Smith Sauvignon Blanc Adelaide Hills SA | 13.50 | 64.00 | Iconic! Tangy, fresh and lively with zip and finesse, an absolute benchmark |
| Dog Point Sauvignon Blanc Marlborough NZ | – | 66.00 | Lifted notes of lemongrass and passionfruit enhanced by savoury minerality |
| Wobbly Boot Limited Release Sauvignon Blanc Coal River Valley TAS | – | 68.00 | Vibrant citrus & floral notes before intense honeydew melon, ripe gooseberry & a long refreshing finish |
| Bay of Fires Sauvignon Blanc TAS | – | 71.00 | Tasmania’s cool climate has produced a wonderfully aromatic Sauvignon Blanc of complexity and texture that lends itself perfectly to being enjoyed with food |
| Domaine Christian Salmon Sancerre Loire France | – | 77.00 | Beautifully balanced & unencumbered by oak. Flinty with delicious pear flavour, displaying minerality, complexity & harmony |
| Snake & Herring ‘Perfect Day’ Sauvignon Blanc Semillon Margaret River WA | – | 52.00 | Sumptuous dry white with a bouquet of melon and lemon sherbet and a full finish |
| Henschke Louis Semillon Eden Valley SA | – | 77.00 | Rich citrus, lemon butter & stone-fruit flavours are balanced with elegant & pure acidity, a clean & fine finish with excellent length |
| Pipers Brook Pinot Grigio Tamar Valley TAS | 12.00 | 55.00 | Bush pear and mandarin peel with citrus blossom and wild honey. Textured, with a crisp mineral finish |
| Clemens Hill Pinot Grigio Coal River Valley TAS | 13.00 | 63.00 | Beautifully fragrant and aromatic. Loads of pear and spice. Alluring aromas of musk and lilies as well. Palate is clean, dry & long |
| Bay of Fires Pinot Gris TAS | – | 66.00 | Sliced ripe pears, unctuous, rich, dry & succulent with depth, complexity & a clean finish |
| Chartley Estate Pinot Gris Tamar Valley TAS | – | 71.00 | Delicate blush, pears and quince aromatics, good length and weight |
| Derwent Pinot Gris Derwent Valley TAS | – | 75.00 | A full flavoured palate showing pears, spice & citrus elements beautifully combined with natural acidity. Finishes dry & long |
| Apogee Alto Pinot Gris Pipers Brook TAS | – | 85.00 | Single vineyard wine. Very attractive aromatics (rose, musk & minerals), full-bodied palate but dry, long and lean |
| Brown Brothers Crouchen Riesling Milawa VIC | 11.00 | 49.00 | Rich passionfruit & peach aromas with a full palate of natural grape sweetness |
| Small Wonder Riesling Tamar Valley TAS | 13.00 | 61.00 | Classic Tamar Valley riesling, refined, pure, mineral-infused fruit that shimmers with nervous energy and tension. Stately and taut |
| Glaetzer-Dixon überblanc Riesling Tamar / Coal Valley TAS | 13.00 | 61.00 | Palate is fine and frisky, bucket loads of citrus, flinty mineral texture & a bright, honey-edged finish |
| Moores Hill Riesling Tamar Valley TAS | – | 64.00 | An elegant floral nose of citrus fruit & jasmine followed by vibrant grapefruit and lime, zesty & refreshing. A wonderful aperitif or match with seafood! |
| Frogmore Creek FGR Riesling Coal River Valley TAS | – | 64.00 | F.G.R. Stands for Forty Grams Residual, loaded with forward fruit & plenty of luscious residual sugar, but enough fine acid carries the palate to a crisp dry finish |
| Best’s Great Western Riesling Great Western VIC | – | 67.00 | Fresh flowers with lime and citrus notes, flavoursome front palate with great varietal intensity |
| Freycinet Riesling East Coast TAS | – | 69.00 | Aroma of fresh flowers with a hint of lime, elegant palate revealing rippling, juicy citrus flavours |
| Skillogalee Riesling Clare Valley SA | – | 70.00 | Kaffir lime and floral nose, citrus flavours, crisp, clean & natural acidity with a dry, lingering finish |
| Petaluma Riesling Clare Valley SA | – | 71.00 | Lemon and grapefruit flavours matched by some fresh and racy acidity |
| Pressing Matters R0 Riesling Coal River Valley TAS | – | 77.00 | Intense fruit flavours, plenty of citrus, crisp acidity, bone dry, well balanced & a very long length |
| Domaine Simha Rani Riesling Coal River Valley TAS | – | 115.00 | Pristine riesling of glacial purity and powerful terroir, fragrant white lotus, fresh rain, lime juice |
| Margaret Pooley Tribute Riesling Coal River Valley TAS | – | 139.00 | Aromas of apple blossom, jasmine & delicate citrus. A richer mouth texture with green apple acidity & a saline finish. Great balance and length of flavor |
| Castro Martin Albariño Salnes Valley Spain | – | 79.00 | Savoury pear, straw, and apple cider, richly textured and full fruited |
| Josef Chromy Pepik Chardonnay Relbia TAS | 13.00 | 60.00 | Apple, honeysuckle & melon characters, unwooded, soft yet crisp clean palate of citrus, guava & grapefruit |
| Frogmore Creek Chardonnay Coal River Valley TAS | 13.50 | 63.00 | Delicate citrus and almond kernel complexity, subtle tasty oak, elegant and beautifully balanced |
| Vasse Felix Chardonnay Margaret River WA | – | 67.00 | 9 months in French oak, a vibrant entry with a juicy & zesty palate with lingering lemon barley flavours |
| Coldstream Hills Chardonnay Yarra Valley VIC | – | 79.00 | Stone fruit and grapefruit |
| Clarence House Estate Reserve Chardonnay Coal River Valley TAS | 80.00 | Wonderfully complex, boasting citrus and peach stonefruit, tempered by judicious marriage of oak | |
| Shaw & Smith M3 Chardonnay Adelaide Hills SA | 93.00 | Finesse, complexity, seamlessly integrated oak with a touch of creaminess. A class act | |
| Derwent Estate Calcaire Chardonnay Derwent Valley TAS | 109.00 | Awarded best Tassie Chardonnay, focused fruit profile, unique acid line, wild yeast & integrated French oak | |
| Tolpuddle Chardonnay Coal River Valley TAS | 149.0 | Hand picked grapes, whole bunch pressed & fermented in French oak. A wine of finesse, poise & delicate flavours | |
| Pooley Butcher’s Hill Single Vineyard Chardonnay Coal River Valley TAS | 155.0 | An elegant, lean chardonnay highlighting classic cool-climate characters of stonefruit, mineral & toasted almond with a layered, lengthy finish on the palate | |
| By Farr Chardonnay Moorabool Valley VIC | 159.0 | Well integrated with French oak, palate is fine but firm, with great acidity, texture and length, rich in flavour, yet very refined | |
| Cullen ‘Kevin John’ Chardonnay Margaret River WA | 229.0 | Described as one of Australia’s most collectable Chardonnays – rich, powerful, and complex |
Red Wines
| Wine Name | Region | State/Country | Price In AU$ Glass | Price In AU$ Bottle | Description |
|---|---|---|---|---|---|
| 42° South Pinot Noir | Coal River Valley | TAS | 13.00 | 61.00 | Fresh mixed red berry flavours, soft tannins lead to a lingering elegant finish |
| Moorilla Praxis Pinot Noir | Moorilla Estate | TAS | 64.00 | Richly textured, sweet-fruit middle palate, fresh acidity & aromas of bold spicy black cherry bouquet | |
| Gala Estate White Label Pinot Noir | East Coast | TAS | 14.00 | 65.00 | Awarded Top Gold at Tasmanian Wine show. A tremendous Tassie Pinot made in a lighter style but with great generosity of flavour |
| Dalrymple Pinot Noir | Pipers River | TAS | 66.00 | Vibrant ruby colour, sweet summer plums aroma, hints of cherry confiture, spice & complexed with subtle savoury notes | |
| Hughes & Hughes Pinot Noir | Multi Region | TAS | 68.00 | Juicy & concentrated with generous blue fruits adding to crunchy red foundations with subtle reductive edges. Rich tannins support full flavours & ripe acidity | |
| Kelvedon Estate Pinot Noir | East Coast | TAS | 69.00 | Full, deep colour, palate is full & luscious, plum leading the charge & remaining in control through to a long finish | |
| Bream Creek Pinot Noir | Bream Creek | TAS | 71.00 | Elegant but intense wine with a complex earthy structure of white pepper and spicy dark berries | |
| Pipers Brook Estate Pinot Noir | Pipers Brook | TAS | 74.00 | Floral bouquet, palate is concentrated with nice weight, fleshy fruits, depth and delicate flavours | |
| Home Hill Estate Pinot Noir | Huon Valley | TAS | 79.00 | A beautifully balanced wine with fine texture & chalky tannins. Deep dark ruby in colour, with aromas of sweet red cherry, blackberries & boysenberries | |
| Devils Corner Resolution Pinot Noir | East Coast | TAS | 79.00 | A full bodied style of Pinot Noir showing blackberry, sour cherry and hints of cedar from the quality French oak | |
| Small Island Black Label Pinot Noir | TAS | 80.00 | Dark cherries, cured meat and a dash of oak, this wine has a lot going on and will appeal to even the most serious Pinot drinker | ||
| Bay of Fires Pinot Noir | Tamar Valley | TAS | 81.00 | Showing ripe cherry, spice and leafy tones with soft, velvety tannins to complete the stylish package, showcasing Tassie Pinot! | |
| Chatto Lutruwita Pinot Noir | Multi Region | TAS | 82.00 | A perfumed mix of red & black berry fruits, violets & lifted ‘five spice’ notes brought together in a long & elegant finish | |
| Tamar Ridge Reserve Pinot Noir | Tamar Valley | TAS | 96.00 | A richly structured pinot noir from one of the Tamar’s best pinot sites | |
| Shaw & Smith Pinot Noir | Adelaide Hills | SA | 97.00 | Supple and rich, mixed red fruit flavours, complex and refined | |
| Super Nanny Pinot Noir | Central Otago | New Zealand | 106.00 | Powerful and seductive on the nose, showing enticing layers of dark berry fruits, exotic spice and delicate floral aromas | |
| Freycinet Pinot Noir | Langton’s Classification – Excellent | East Coast | TAS | 109.00 | |
| Domaine Simha Rama Pinot Noir | Derwent Valley | TAS | 118.00 | Adventurous pinot noir shaped by terroir and season. Plum blossom, cherry & wild mushroom | |
| Apsley Gorge Vineyard Pinot Noir | East Coast | TAS | 121.00 | Rich, full & plump in texture the palate boasts superb concentration with spicy black cherry, ripe strawberry & anise flavours overlaying toasty oak and earth characters | |
| Tolpuddle Pinot Noir | Coal River Valley | TAS | 132.00 | Hand picked grapes, aged in French oak, beautifully aromatic & textured with intensity, power, purity & complexity | |
| Nocton Park Merlot | Coal River Valley | TAS | 12.00 | 55.00 | Ripe plum & cassis aromas & choc-berry flavours combine with savoury tannins giving a wine with impeccable balance |
| Sinapius Vaughn’s Jardin Gamay | Pipers Brook | TAS | 97.00 | Evocative aromatics, composed palate and earthy bitter chocolate finish make for an utterly delicious gamay | |
| Tar & Roses Tempranillo | Heathcote | VIC | 12.00 | 55.00 | Sweet mulberry & herbal notes lead to a plush & full bodied palate redolent of dark plums & spice. Beautifully balanced by tannins, with a rich, long finish |
| Cillar de Silos Joven Tempranillo | Ribera del Duero | Spain | 64.00 | Tobacco, anice, earthy dark cherry, brambles and cassis | |
| Clarence House Estate Reserve Tempranillo | Coal River Valley | TAS | 76.00 | The classic Tempranillo was aged in French oak for ten months and offers a complex style with rich flavours & full ripeness, good length and weight | |
| Holm Oak Cabernet Merlot | Tamar Valley | TAS | 12.00 | 55.00 | Raspberry & blackberry flavours, medium weight, fruit driven style with a fleshy & smooth palate |
| Craigie Knowe White Label Cabernet Merlot | East Coast | TAS | 66.00 | Aromas of red and black forest fruits and subtle notes of vanilla & spice. The palate shows juicy red and black fruits with a fine tannin structure | |
| Clarence House Estate Reserve Cabernet Merlot | Coal River Valley | TAS | 71.00 | A perfect example of a cool climate cabernet merlot – cassis, soft tannins, good mouthfeel & a great length of palate | |
| Cullen Diana Madeline Cabernet Merlot | Langton’s Classification – Exceptional | Margaret River | WA | 209.00 | |
| Two Hands “Sexy Beast” Cabernet Sauvignon | McLaren Vale | SA | 12.50 | 58.00 | Lots of fresh blue and red fruits – textbook Cabernet Sauvignon and highlights how well McLaren Vale is situated to growing it |
| Serafino Cabernet Sauvignon | McLaren Vale | SA | 61.00 | Blackberry & violet characters, long even palate with deep forest berry flavours & spicy oak | |
| Yalumba “The Cigar” Cabernet Sauvignon | Coonawarra | SA | 71.00 | A lovely bright, fresh Coonawarra Cabernet. Vibrant, a beautiful structure with fine tannins & balanced acidity ensuring longevity | |
| Moss Wood Amy’s Cabernet Sauvignon | Margaret River | WA | 73.00 | Soft dark fruit flavours yet full-bodied, smooth texture, pristine varietal character & impeccable balance | |
| Vasse Felix Cabernet Sauvignon | Langton’s Classification – Excellent | Margaret River | WA | 83.00 | |
| Redman Coonawarra Cabernet Sauvignon | Coonawarra | SA | 109.00 | Rich berry & cassis fruit with cedar notes, a touch of mint & vanilla oak, firm tannins with a long dry finish | |
| Domaine A Cabernet Sauvignon | Langton’s Classification – Outstanding | Coal River Valley | TAS | 160.00 | |
| Evans & Tate “The Evans & Tate” Cabernet Sauvignon | Margaret River | WA | 180.00 | A celebration of a stellar vintage (2012) for this noble variety, and the unique essence of the Margaret River region | |
| Wynns Coonawarra Estate Cabernet Shiraz Merlot | Coonawarra | SA | 54.00 | Intense, spicy, rich & complex with enhanced softness from the blending of these 3 classic grape varieties | |
| Storm Bay Merlot Cabernet Franc | Coal River Valley | TAS | 12.50 | 58.00 | Dark berries, a hint of black cherry and some earthiness with spicy overtones |
| Marion’s Vineyard Cabernet Blend | Tamar Valley | TAS | 70.00 | Bouquet garni aromas with dense black fruits. Rich, powerful and delightfully aged – a Tasmanian gem! | |
| Freycinet Cabernet Sauvignon Merlot | East Coast | TAS | 78.00 | Fully ripened 73 % Cabernet Sauvignon, 8% Cabernet Franc & 19% Merlot has produced a full bodied style with plenty of cool climate charm & elegance | |
| Wolf Blass Grey Label Cabernet Shiraz | Langhorne Creek | SA | 85.00 | Blackberry and plum lead on the bouquet and palate, the oak under control, the tannins ripe and soft | |
| Fat Bastard Malbec | Mendoza | Argentina | 47.00 | Remarkably full bodied, offering juicy dark fruits, plum & blackcurrant. Spicy with hints of chocolate | |
| Tar & Roses Heathcote Sangiovese | Heathcote | VIC | 49.00 | Hints of fruit cake & spicy leaf on the nose leading to young cherry & red liquorice flavours on the palate. Very moreish! | |
| Grey Sands ‘The Mattock’ | Tamar Valley | TAS | 104.00 | A unique blend of Merlot (60%), Malbec (30%) and Cabernet Franc (10%) offering an elegant & medium bodied red blend | |
| Penfolds Bin 138 Shiraz Grenache Mataro | Barossa Valley | SA | 109.00 | Generously proportioned with dark berry flavours, abundant fine chalky textures, mid-palate suppleness & savoury complexity | |
| D’Arenberg “Footbolt” Shiraz | McLaren Vale | SA | 54.00 | Pretty floral nose, palate opens with a mixture of red & purple fruits & finishes with a spicy lift | |
| Serafino McLaren Vale Shiraz | McLaren Vale | SA | 12.50 | 58.00 | Bright red fruits across the palate including blackberry, blueberry, violets intertwined with spicy fine grained tannins |
| Kalleske Moppa Shiraz | Barossa Valley | SA | 59.00 | Palate is full-bodied, rich & flavoursome with a vivacious expression of ripe berry fruits. A mouth-filling wine, generous but admirably balanced | |
| Mitchell Peppertree Shiraz | Clare Valley | SA | 62.00 | Classic, cooler climate Clare Valley style, spicy cherry and plum notes | |
| Waterton Hall Shiraz | Tamar River | TAS | 69.00 | Hand-picked from the most premium fruit, matured in French Oak to create a lingering, elegant & complex cool climate Shiraz with a white spice | |
| Leeuwin Estate ‘Art Series’ Shiraz | Margaret River | WA | 71.00 | Myriad of cherries, mulberries & blood plums carry through to the palate with notes of dark chocolate laced with savoury oak | |
| Heathcote Estate Shiraz | Heathcote | VIC | 83.00 | Layered, complex fruit flavours, beautifully integrated oak, rich lingering finish | |
| GlenAyr Shiraz | Coal River Valley | TAS | 96.00 | Dark colour, deep plummy aromas with a touch of spice, the palate shows an elegant wine with intense fruit flavours and subtle toast | |
| Glaetzer-Dixon “Mon Pere” Shiraz | Coal River Valley | TAS | 109.00 | Elegant red berry, cassis & white pepper aromas mix with integrated raspberry, spice & smoked lardon flavours. Savoury velvet tannins boost the length | |
| Coriole Lloyd Reserve Shiraz | Langton’s Classification – Excellent | McLaren Vale SA | 124.00 | ||
| McWilliam’s Flagship ‘1877’ Hilltops Shiraz | Hilltops | NSW | 180.00 |
Sparkling and Champagne
| Wine | Region | Price In AU$ Glass | Price In AU$ Bottle |
|---|---|---|---|
| Dunes & Greene Chardonnay Pinot Noir Piccolo (200ml) | South Australia SA | 14.00 | – |
| Brown Brothers Prosecco NV (200ml) | King Valley VIC | 14.00 | – |
| Jansz NV Cuvée | Pipers River TAS | 14.00 | 63.00 |
| Arras Premium Cuvée NV | Southern Tasmania TAS | 14.00 | 63.00 |
| Pirie NV Sparkling | Tamar Valley TAS | – | 68.00 |
| Georg Jensen Hallmark Cuvée | Coal River Valley TAS | – | 81.00 |
| Moorilla Muse Extra Brut Rosé | Derwent Valley TAS | – | 90.00 |
| Clover Hill Vintage Brut | Pipers River TAS | – | 93.00 |
| Apogee Deluxe Vintage Brut | Pipers Brook TAS | – | 112.00 |
| Freycinet Radenti Sparkling R3 Vintage | East Coast TAS | – | 116.00 |
| Piper-Heidsieck NV Brut | Reims, Champagne France | – | 121.00 |
| Moët & Chandon Impérial NV | Epernay, Champagne France | – | 139.00 |
| Louis Roederer Brut Premier NV | Reims, Champagne France | – | 179.00 |
Rose and Moscato Wines
| Wine | Region | Size | Price In AU$ | Description |
|---|---|---|---|---|
| Brown Brothers Moscato | Victoria | 200ml | 14.00 | Wonderfully spritzy on the palate, this aromatic sweet white has abundant flavours of sherbet and crunchy tropical fruits |
| Pig & d’ Pooch Moscato | Holm Oak | TAS | 55.00 | Refreshing with classic floral & musk stick aromas but with added spice flavours due to extra skin contact |
| Milton Pinot Noir Rosé | Freycinet | TAS | 13.50 (200ml), 61.00 (bottle) | A light-bodied, food-friendly, dry wine. The palate shows subtle liqueur strawberry & red cherry characters & finishes with balancing acidity |
| Maclean Bay Pinot Noir Rosé | Bicheno | TAS | 63.00 | Aromas brimming with fresh strawberries & cherries, beautifully opulent palate and natural acidity drives these delicious fruity flavours |
Beer, Ciders and Soft Drinks
| Product Name | Volume | Brewery/Brand | Location | Price In AU$ |
|---|---|---|---|---|
| Heaps Normal Quiet XPA (non alcoholic) | 375ml can | Heaps Normal Brewery | 8.50 | |
| Cascade Premium Light | 375ml bottle | Cascade Brewery | Hobart | 8.50 |
| Boags Draught | 375ml bottle | James Boag Brewery | Launceston | 10.00 |
| Cascade Draught | 375ml bottle | Cascade Brewery | Hobart | 11.00 |
| Cascade Pale Ale | 375ml bottle | Cascade Brewery | Hobart | 11.00 |
| Boags Premium Lager | 375ml bottle | James Boag Brewery | Launceston | 11.00 |
| Saint Christopher Cream Ale | 375ml can | Hobart Brewing Co | Hobart | 13.00 |
| Harbour Master Tasmanian Ale | 375ml can | Hobart Brewing Co | Hobart | 13.00 |
| Breaksea Draught | 375ml can | Deep South Brewing Co | Hobart | 13.00 |
| Moo Brew Pilsner | 375ml can | Moo Brew Brewery | Tasmania | 13.00 |
| ‘Love Country’ Tasmanian IPA | 375ml can | Last Rites Brewery | Tasmania | 13.00 |
| T-Bone Middy Session Ale (mid-strength) | 375ml can | T-Bone Brewing Co | Hobart | 13.00 |
| T-Bone Choc-Milk Stout | 375ml can | T-Bone Brewing Co | Hobart | 13.00 |
| T-Bone IPA | 375ml can | T-Bone Brewing Co | Hobart | 13.00 |
| ‘Horn of Diligence’ Pale Ale | 375ml can | Last Rites Brewery | Tasmania | 13.00 |
| Spotty Dog Portland Pale Ale | 375ml can | Spotty Dog Brewers | Hobart | 13.50 |
| Bruny Island ‘Whey Stout’ | 500ml bottle | Bruny Island Beer Co | Tasmania | 18.00 |
| Gillespie’s Alcoholic Ginger Beer | 330ml bottle | Gillespie’s | Tasmania | 14.00 |
| Frank’s Summer Pear Cider | 330ml bottle | Franklin | Tasmania | 13.00 |
| Simple ‘Cox’s Orange Pippin’ Dry Apple | 330ml bottle | Huon Valley | Tasmania | 14.00 |
| Willie Smith’s Organic Apple Cider | 330ml bottle | Huon Valley | Tasmania | 14.00 |
| Simple ‘Wild Cherry’ Cider | 330ml bottle | Huon Valley | Tasmania | 14.00 |
| Pure Blonde | 355ml bottle | Carlton & United Breweries | 10.50 | |
| Peroni | 330ml bottle | Birra Peroni | Italy | 11.00 |
| Corona Extra | 355ml bottle | Mexico | 11.00 | |
| Asahi Super Dry | 330ml bottle | Tokyo, Japan | 11.00 | |
| Guinness Draught | 440ml can | Dublin, Ireland | 12.50 |
Non-Alcoholic Drinks
| Item | Volume | Origin | Price In AU$ |
|---|---|---|---|
| Heaps Normal Quiet XPA (non-alcoholic beer) | 375ml can | Heaps Normal Brewery | 8.50 |
| ‘The Good Apple’ Sparkling Apple Juice | 330ml bottle | Huon Valley, Tasmania | 10.00 |
| Tasmanian Pure Sparkling Water | 750ml bottle | North West Tasmania | 11.00 |
| Henry’s Ginger Beer | 500ml bottle | Penguin, Tasmania | 14.00 |
| Coke / Sprite / Diet Coke / Lift / Dry Ginger | – | Coca-Cola | 4.50 |
Juices in 4.50AU$
| JUICES Tassie’s own Juicy Isle range of juices 4.50 |
|---|
| Orange |
| Apple |
| Pineapple |
| Cranberry |
| Tomato |
Spirits
Gin
| Name | Origin | Price In AU$ |
|---|---|---|
| Gordons Dry Gin | United Kingdom | 9.50 |
| Bombay Sapphire Gin | United Kingdom | 11.00 |
| Nonesuch Dry Gin | Tasmania | 12.00 |
| Splendid Gin | Tasmania | 12.00 |
| The West Winds ‘The Cutlass’ Gin | Western Australia | 12.00 |
| Kilara Apothecary Gin | Tasmania | 12.00 |
| Spring Bay Distillery Gin | Tasmania | 12.00 |
| Hendrick’s Gin | United Kingdom | 13.00 |
| Poltergeist Unfiltered Gin | Tasmania | 13.00 |
| Section 44 Handcrafted Tasmanian Gin | Tasmania | 13.00 |
| Sud Polaire Antartic Dry Gin | Tasmania | 13.00 |
| Dasher + Fisher Ocean Gin | Tasmania | 13.00 |
| Tanqueray No. 10 Gin | Scotland | 13.00 |
| Old Kempton Distillery Embezzler Gin | Tasmania | 13.00 |
| 7K Distillery Modern Tasmanian Gin | Tasmania | 13.00 |
| Bridport Distilling Co Lavender Gin | Tasmania | 13.00 |
| Kangaroo Island O’Gin | South Australia | 13.50 |
| Hartshorn Sheep Whey Gin | Tasmania | 14.00 |
| Four Pillars Bloody Shiraz Gin | Yarra Valley, Victoria | 14.00 |
| McHenry Sloe Gin | Tasmania | 14.00 |
| McHenry Barrel Aged Gin | Tasmania | 14.00 |
| McHenry Navy Strength Gin | Tasmania | 14.00 |
| Lark Distillery Forty Spotted Classic Release Gin | Tasmania | 14.00 |
| Lark Distillery Forty Spotted Citrus & Pepperberry Release Gin | Tasmania | 14.00 |
| Lark Distillery Forty Spotted Bush Honey Gin | Tasmania | 14.00 |
| Lark Distillery Forty Spotted Pinot Noir Release Gin | Tasmania | 15.00 |
| Hobart No. 4 Single Malt Gin | Tasmania | 19.00 |
Whisky & Bourbon
| Name | Origin | Price In AU$ |
|---|---|---|
| Canadian Club Whisky | Canada | 9.50 |
| Southern Comfort | United States | 9.50 |
| Johnnie Walker Red Label Whisky | Scotland | 9.50 |
| Jim Beam White Label Bourbon | United States | 9.50 |
| Wild Turkey Bourbon | United States | 9.50 |
| Jack Daniel’s Black Label Whisky | United States | 9.50 |
| Jameson Irish Whiskey | Ireland | 9.50 |
| Monkey Shoulder Scotch Whisky | Scotland | 12.00 |
| Maker’s Mark Kentucky Straight Bourbon | United States | 12.00 |
| Johnnie Walker Black Label Whisky | Scotland | 12.00 |
| Glenfiddich 12 Year Single Malt Whisky | Scotland | 15.00 |
| Chivas Regal 18 Year Old Scotch | Scotland | 17.00 |
| Canadian Club 20 Year Whisky | Canada | 18.00 |
| Glenfarclas 12 Year Single Malt Scotch Whisky | Scotland | 26.00 |
| Iron House Distillery Tasman Single Malt – Sherry Cask | Tasmania | 28.00 |
| Belgrove Aged Rye Whisky (Australia’s only rye whisky) | Tasmania | 28.00 |
| Overeem Single Cask, Single Malt Whisky – Port Matured 43% | Tasmania | 28.00 |
| Lark Distillery Classic Cask 43% Single Malt Whisky | Tasmania | 28.00 |
| Johnnie Walker Blue Label Whisky | Scotland | 30.00 |
| Lark Single Malt Tasmanian Peated Whisky | Tasmania | 31.00 |
| Nant Distillery Single Malt Whisky Cask Aged (Port Wood) | Tasmania | 34.00 |
| Old Kempton Distillery Pinot Cask Aged Single Malt Whisky | Tasmania | 35.00 |
| Lark Wolf Release IV 50% Single Malt Whisky | Tasmania | 45.00 |
| Lark Limited Release Shiraz Cask 42% Single Malt Whisky | Tasmania | 46.00 |
| Yamazaki 12 Year Single Malt Whisky | Japan | 53.00 |
| Sullivan’s Cove 40% Double Cask Single Malt Whisky | Tasmania | 55.00 |
| Sullivans Cove 47.5% French Oak (Awarded world’s best single malt whisky) | Tasmania | 68.00 |
Vodka
| Name | Origin | Price In AU$ |
|---|---|---|
| Absolut Vodka | Sweden | 9.50 |
| 666 Pure Tasmanian Vodka | Tasmania | 11.00 |
| Strange Omen Grape Vodka | Tasmania | 11.00 |
| Zubrowka Bison Grass Vodka | Poland | 11.00 |
| Hellfire Potato Vodka | Tasmania | 12.00 |
| Old Kempton Barley Vodka | Tasmania | 13.00 |
| Grey Goose Vodka | France | 14.00 |
| Hartshorn Sheep Whey Vodka | Tasmania | 14.00 |
| Fire Drum Single Malt Vodka | Tasmania | 14.00 |
| Crystal Head Vodka (Double Gold – San Francisco World Spirit Awards 2011) | Canada | 15.00 |
Rum
| Name | Origin | Price In AU$ |
|---|---|---|
| Bacardi Rum | Cuba / Puerto Rico | 9.50 |
| Bundaberg Rum | Queensland | 9.50 |
| Royal Swan Rum | Barbados | 9.50 |
| Captain Morgan Spiced Gold Rum | Jamaica | 9.50 |
| Mount Gay Eclipse Rum | Barbados | 10.00 |
| Sailor Jerry Spiced Rum | Virgin Islands | 11.00 |
| Kraken Black Spiced Rum | Caribbean | 11.50 |
| Island Coast Rum | Tasmania | 14.00 |
| Bridport Distilling Co Spiced Rum | Tasmania | 14.00 |
| Bumbu XO Rum | Barbados | 14.00 |
| Matusalem 15 Year Solera Gran Reserva Rum | Cuba | 18.00 |
Tequila
| Name | Origin | Price In AU$ |
|---|---|---|
| Olmeca Tequila | Mexico | 9.50 |
| Patrón Silver Tequila | Mexico | 14.00 |
| 1800 Reserva Reposado 100% Blue Agave Tequila | Mexico | 14.00 |
| Don Julio Reposado Tequila | Mexico | 14.00 |
| Herradura Tequila Añejo (Aged in American Oak for 25 months) | Mexico | 14.00 |
Tasmanian Liqueur
| Name | Origin | Price In AU$ |
|---|---|---|
| Belgrove Black Rye Coffee Liqueur | Tasmania | 9.50 |
| Old Kempton Distillery Apple Liqueur | Tasmania | 12.00 |
| Old Kempton Lavender Malt Liqueur | Tasmania | 13.00 |
| Lark Sláinte Single Malt Tasmanian Whisky Liqueur | Tasmania | 16.00 |
Admiral’s Cocktails
| Cocktail | Ingredients | Price In AU$ |
|---|---|---|
| Orange Blossom Gin Sour | gin, orange blossom, citrus, sugar *contains egg | 23.90 |
| Passionfruit Mojito | white rum, passionfruit, mint, lime | |
| Strawberry Cosmopolitan | vodka, cointreau, strawberries, mint, lime | |
| Dark ‘N’ Stormy | spiced dark rum, ginger, lime | |
| Orange Cinnamon Whisky Sour | whisky, orange, cinnamon, citrus *contains egg | |
| Espresso Martini | patron, vodka, espresso | |
| The Admiral’s Iced Tea | tequila, vodka, rum, cointreau, lime | |
| Captain Fancy Pants | gin, cucumber, elderflower, petal | |
| Piña Colada | rum, pineapple, coconut | |
| Bloody Mary | vodka, tomato, aged worcestershire, lemon, olive | |
| Coconut Margarita | tequila, cointreau, coconut, citrus | |
| Whisky Smash | whisky, sugar, lemon, mint | |
| Amaretto Sour | amaretto, lemon, sugar, bitters *contains egg | |
| Shrunken Head | A medley of Pimms and citrus mixed with fruit and mint, served in a crystal skull | 49.90 |
| Mocktails | Non-alcoholic cocktails | 16.90 |
| Mermaid Maiden | strawberry, apple, mint, citrus | |
| Hurricane Hunter | apple, mint, citrus, sugar | |
| Faux-jito | lemon, lime, sugar, mint | |
| Coconut Colada | coconut, pineapple, lemon |
Reservations and Gift Vouchers
Gift Vouchers:
Gift Vouchers are available at: gift voucher purchase – Obee
Terms and Conditions:
- Vouchers cannot be exchanged for cash and are non-refundable.
- No change will be provided for vouchers not fully utilized; any remaining balance can be used for the next booking.
- Vouchers can be presented in either digital or printed form.
Reservations:
Customers can use this link to make reservation:
Drunken Admiral Restaurant Table Reservations – Obee
Location and Opening Hours
| Restaurant Name | Address | Opening Hours | Contact Number |
|---|---|---|---|
| The Drunken Admiral | 17-19 Hunter Street, Hobart, TAS | Open for Dinner from 5 PM 7 Nights a Week | (03) 6234 1903 |
FAQs
Conclusion
Whether you’re in the mood for a hearty seafood chowder, a succulent beef eye fillet, or a sweet and satisfying dessert, The Drunken Admiral promises a memorable culinary journey. With its extensive menu and charming nautical ambiance, it remains a beloved destination for both locals and visitors. Make sure to book a table and experience the delightful flavors and warm hospitality firsthand.
