Mumu Menu and Updated Prices Australia 2024

MuMu’s 2024 menu offers a delightful culinary journey through a wide range of dishes and beverages. From delicious starters like oysters and sweet prawn betel leaves to hearty mains such as Angus beef short rib and nasi goreng, there’s something to please everyone. The menu also features diverse banquet options, cocktail creations, and an extensive wine list, ensuring a memorable dining experience for all. With carefully crafted flavors and high-quality ingredients, it continues to be a top choice for food enthusiasts.

Mumu menu and prices australia

The menu features a variety of categories:

  • Food Menu
  • Banquet Menus
  • Cocktail Menus
  • Wine Menus
  • Beverage Package

Let’s delve into these categories in more depth:

Food Menu

Here are the subcategories available on the menu:

ItemDescriptionPrice (AU$)
OystersGinger, scallion, Vietnamese mint vinaigrette6.5
Sweet prawn betel leafQueensland tiger prawn, macadamia, lime, pickled ginger, scud chilli, lemongrass, coconut caramel10
Hokkaido scallop prawn rollSambal mayo15
Grilled baby black lip abaloneChilli, garlic, coriander, fish sauce, brown butter, vermicelli12
ItemDescriptionPrice (AU$)
Steak tartareTom Yum dressing, rice paddy herb and crispy rice28
Paradise prawnGinger, finger lime, nuoc cham26
KingfishGreen papaya, jalapeño nahm jim, avocado and crispy taro27
TunaSambal coconut dressing, pickles and Thai basil28
Spicy chicken saladSesame dressing, hot and numbing chilli oil24
ItemDescriptionPrice (AU$)
DIY lemongrass beef “Bún Chả”Rice vermicelli, lettuce, herbs, peanuts, ginger finger lime dressing, pickles38
Honey glazed charsiu chickenChilli ginger sauce, pickles38
Lamb cutletsAngie Hong’s marinated and grilled lamb cutlets, fermented chilli relish48
Angus beef short ribGrilled and glazed, served with sambal sauces, lettuce, leaves, herbs, pickles98
ItemDescriptionPrice (AU$)
Prawn wontonsBlack bean chilli dressing, fried shallot, crispy garlic oil22
Crispy eggplantBlack vinegar, hot and sour salad26
MuMu sweet and sour porkPineapple, onions, baby peppers38
Fried calamari“Flavours of laab”, lemongrass, roasted rice, lime29
Garlic prawnsSteamed with garlic and superior soy36
ItemDescriptionPrice (AU$)
Selection of sambalHouse-made sambals served with Indonesian crackers18
Crispy brussel sproutsMixed herbs, kombu, nuoc cham16
MuMu saladHerbs, lettuce, cucumber, red radish, enoki mushrooms and ginger dressing16
Seasonal Asian greenWok-fried, enoki mushrooms, garlic, fermented chilli22
Steamed rice4.5
ItemDescriptionPrice (AU$)
Mushrooms tofuBok choy, garlic, vegan oyster sauce26
Claypot garlic riceGarlic lovers fried rice cooked with egg, butter, garlic chips, and fried shallot22
Spicy pork noodlesHoly basil, pickled chillis and garlic crunch26
Nasi gorengIndonesian fried rice with prawns, garlic, crackers, sambal and fried egg34
Smoked brisket char kway teowRice noodles wok-fried with smoky beef, beansprouts, chives and chilli32
Egg noodlesWok-fried, dark soy, beansprouts, garlic chives, wood ear mushroom18
King prawnsWhite pepper sauce, leek, coriander
Add fried mantou bun
36
6
Pippies “Vietnamese style”Tomato shellfish broth, rice cake, scallion oil, chilli crunch49
ItemDescriptionPrice (AU$)
Fresh watermelonLime10
Halo HaloYoghurt Sorbet, mandarin granita, lychee and passionfruit
Add shot of coconut rum
18
10
“Bánh flan”Vietnamese crème caramel, salted coffee ice cream, coffee syrup, hazelnut18
Pandan tres leches cakeCoconut, butterscotch, longan, macadamia18
Durian ice cream8

Banquet Menus

The menu is further divided into these subcategories:

See also  Fasta Pasta Menu, Prices, Outlets (Gawler, Reynella, Elizabeth) Australia 2024
  • Price: $65 per person (minimum 2 guests)
  • Available: Everyday from 12:00 – 15:00
CourseDish Description
Starter
KingfishGreen papaya, jalapeño nahm jim, avocado, and crispy taro
Crispy eggplantBlack vinegar, hot and sour salad
Prawn wontonsBlack bean chili dressing, fried shallot, crispy garlic oil
Main Course
Garlic prawnsSteamed with garlic and superior soy
Crispy brussels sproutsMixed herbs, konbu nouc cham
Honey glazed char siu chickenChili ginger sauce, pickles
Rice/Noodles (Choice of)
Nasi gorengIndonesian fried rice with prawns, garlic crackers, sambal, and fried egg
Smoked brisket char kway teowRice noodles wok-fried with smoky beef, bean sprouts, chives, and chili
Dessert
Halo HaloYoghurt sorbet, mandarin granita, lychee, and passionfruit
DishDescription
Sweet prawn betel leafQueensland tiger prawn, macadamia, lime, pickled ginger, scud chilli, lemongrass, coconut caramel
Steak tartareTom Yum dressing, rice paddy herb, and crispy rice
TunaSambal coconut dressing, pickles, and Thai basil
Grilled baby black lip abaloneChilli, garlic, coriander, fish sauce, brown butter, vermicelli
Prawn wontonsBlack bean chilli dressing, fried shallot, crispy garlic oil
LobsterSingaporean chilli sauce, garlic, coriander
DIY lemongrass beef “BunCha”Rice vermicelli, lettuce, herbs, peanuts, ginger, finger lime dressing, pickles
Nasi gorengIndonesian fried rice with prawns, garlic crackers, sambal, and fried egg
Mushrooms tofuBok choy, garlic, vegan oyster sauce
Lamb cutletsAngie Hong’s marinated and grilled, fermented chilli relish
Halo HaloYoghurt sorbet, mandarin granita, lychee, and passionfruit
Pandan tres leches cakeCoconut, butterscotch, longan, macadamia
DishDescription
Sweet Prawn Betel LeavesQueensland tiger prawn, macadamia, lime, pickled ginger, scud chilli, lemongrass, coconut caramel
KingfishGreen papaya, jalapeño nahm jim, avocado, and crispy taro
Spicy Chicken SaladSesame dressing, hot and numbing chilli oil
DIY Lemongrass Beef “BunCha”Rice vermicelli, lettuce, herbs, peanuts, ginger finger lime dressing, pickles
Fried Calamari“Flavours of laab”, lemongrass, roasted rice, lime
Garlic PrawnsSteamed with garlic and superior soy
Nasi GorengIndonesian fried rice with prawns, garlic crackers, sambal, and fried egg
Seasonal Asian GreensWok-fried, enoki mushrooms, garlic, fermented chilli
Lamb CutletsAngie Hong’s marinated and grilled, fermented chilli relish
WatermelonLime
“Bánh Flan”Vietnamese crème caramel, salted coffee ice cream, coffee syrup, hazelnut

Cocktail Menus

Here are the subcategories available on the menu:

See also  Shobosho Menu and Latest Prices (Adelaide) Australia 2024
CocktailIngredientsPrice
Sparkling LycheeAbsolut, lychee, coconut, fizz, lychee pearls22
Que Vera VeraBeefeater, riesling, aloe vera, verjuice, fizz25
Butterfly FizzAbsolut, Triple Sec, butterfly pea tea, egg whites20
Riot Rosé SpritzRiot rosé, blood orange, rhubarb, passionfruit18.5
Famous Yuzu SlusheeAbsolut, yuzu juice, orange bitters
Add Chandon
20
5
Yuzu 4 UFour Pillars Yuzu, Aperol, yuzu kosho, pineapple25
Suntory HighballSuntory Toki, sake, yuzu, ginger, fizz32
Spicy Sambal MargOlmeca Plata, Ilegal Mezcal, jalapeno, lime, sambal oil26
DrinkDescriptionPrice (Non-Alcoholic)Price (With Absolut)
Aloe Vera Juice13
Yuzu Ginger SodaYuzu juice, fresh ginger, sugar, fizz1726.5
MuMu’s Iced TeaFrench earl grey, orange oils17.526.5
ZeitgestAlcohol-Free German Riesling13 (150ml)
21 (250ml)

Wine Menus

Explore the menu through these subcategories:

WineRegionPrice
NV La Jara Rose Prosecco di TrevisoVeneto, Italy14
’19 Chandon ‘Merivale Cuvée’ Blanc de BlancsVictoria21
NV Veuve ClicquotReims, France34
WineRegionPrice
’22 Mado MéditerranéeProvence, France$13 (150ml) / $21 (250ml)
’21 Château La Tour de L’Evêque ‘Rosarte’Provence, France$24 (150ml) / $40 (250ml)
WineRegionPrice
’22 Domaine Wachau ‘Federspiel’ Grüner VeltlinerWachau, Aut$15 (150ml) / $28 (250ml)
’23 Clonakilla RieslingCanberra District, NSW$24 (150ml) / $31 (250ml)
’19 Coldigrotta Pinot GrigioCollio, Italy$20 (150ml) / $33 (250ml)
’22 Domaine De La Loge ‘Classique’ Sauvignon BlancLoire Valley, France$19 (150ml) / $29 (250ml)
’21 Baglio di Grisi ‘Ventu’ GrilloSicily, Italy$17 (150ml) / $27 (250ml)
’18 Penfolds Bin 311 ChardonnaySoutheast Australia$24 (150ml) / $40 (250ml)
’22 Dr. Loosen Wehlener Sonnenuhr Spätlese RieslingMosel, Germany$32 (150ml) / $52 (250ml)
’21 Château de Fleys Monopole ‘Le Clos du Château’ ChablisBurgundy, France$31 (150ml) / $51 (250ml)
’22 Terroir Sense Fronteres ‘Brisat’ Grenache Blanc BlendCatalonia, Spain$31 (150ml) / $51 (250ml)
WineRegionPrice
’23 Vin De Franck by Gentle Folk Grenache Blend (chilled)Adelaide Hills, SA$19 (150ml) / $31 (250ml)
’23 Giant Steps Pinot NoirYarra Valley, Vic$22 (150ml) / $36 (250ml)
’21 Cuvée du Sommelier GSMRhône Valley, France$15 (150ml) / $24 (250ml)
’21 Polloi ShirazBarossa Valley, SA$21 (150ml) / $34 (250ml)
’22 Moss Wood ‘Amy’s’ Cabernet SauvignonMargaret River, WA$22 (150ml) / $36 (250ml)
’20 Denis Carré ‘La Perriére’ Pinot NoirBurgundy, France$31 (150ml) / $51 (250ml)
’17 Valenciso ‘Reserva’ TempranilloRioja, Spain$33 (150ml) / $55 (250ml)
’20 Poliziano Vino Nobile Montepulciano SangioveseTuscany, Italy$32 (150ml) / $53 (250ml)
WineRegionPrice
’21 Domaine Des Forges Coteaux Du Layon Chenin BlancLoire Valley, France$11 (75ml)
’20 Oremus ‘Late Harvest’ Furmint BlendTokaji, Hungary$24 (75ml)
’20 Ansgar-Clüsserath Auslese RieslingMosel, Germany$28 (75ml)
WineRegionPrice
’22 Unico Zelo ‘Esoterico’ Zibibbo BlendRiverland, SA$15 (150ml) / $25 (250ml)
’20 Marabino ‘Muscatedda’ Moscato di NotoSicily, Italy$31 (150ml) / $51 (250ml)
SakeRegionPrice
Fukuju – JunmaiHyogo, Japan$20 (100ml) / $60 (300ml)
Tengumai – Junmai DaiginjoIshikawa, Japan$20 (100ml) / $60 (300ml)
Houraisen Wa – JunmaiAichi, Japan$22 (100ml) / $67 (300ml)

Beverage Package

Check out the menu subcategories below:

See also  Drunken Admiral Menu, Prices, Reservations and Vouchers Guide Australia 2024
Package$70pp Package (2 Hours)
Drinks
Riot Rosé SpritzRiot Rosé, blood orange, rhubarb, passionfruit
Famous Yuzu SlusheeAbsolut, yuzu juice, orange bitters
Sparkling LycheeAbsolut, lychee, coconut, fizz, lychee pearls
Beer
Heineken
Stone & Wood Pacific Ale
Sparkling WineNV La Jara Prosecco di Treviso, Veneto, Italy
White Wine
’22 Leo & Louis Sauvignon BlancLoire Valley, France
’22 Domaine Vincent Wengier Chablis ChardonnayBurgundy, France
Rosé Wine’22 Mado Méditerranée Rosé, Provence, France
Red Wine’21 Cuvée Du Sommelier Côtes-du-Rhône GSM, Rhône Valley, France
  • Menu contains allergens.
  • Food is prepared in a kitchen that handles nuts, shellfish, and gluten.
  • Efforts are made to accommodate dietary needs, but allergen-free food cannot be guaranteed.
  • Credit card payments incur a 1.05% surcharge.
  • Groups of 8 or more incur a 10% service charge from Monday to Saturday.
  • A 10% surcharge applies on Sundays.
  • A 15% surcharge applies on public holidays.

MuMu’s updated menu for 2024 showcases an impressive blend of dishes and drinks, catering to diverse tastes and preferences. Whether you’re indulging in a lavish banquet or enjoying a casual meal, the restaurant promises a unique and enjoyable dining experience. With its commitment to quality and creativity, it remains a standout destination for food lovers.

Similar Posts