LOBSTER CAVE (Seafood Restaurant Melbourne) Australia Menu and Prices 2025

Located in Melbourne, Lobster Cave is renowned for its luxurious seafood offerings and exquisite dishes crafted with the freshest ingredients. With an extensive menu featuring everything from oysters and premium beef to signature platters and indulgent desserts, Lobster Cave caters to seafood lovers and gourmets alike. Perfect for celebrations or an extraordinary dining experience, this restaurant blends innovation with tradition in its culinary creations.

LOBSTER CAVE Seafood RestaurantMelbourne Australia Menuand Prices 2025

The delicious menu at Lobster cave has following categories:

  • STARTERS FOR TWO
  • PACIFIC LARGE OYSTERS (SOUTH AUSTRALIA & TASMANIA | MINIMUM THREE)
  • SOUTHERN ROCK LOBSTER (MARKET PRICE)
  • DISHES FOR ONE
  • PREMIUM BEEF
  • FULL BLOOD WAGYU
  • PURE BLACK ABERDEEN ANGUS
  • ENHANCERS
  • SIGNATURE PLATTERS FOR TWO (INCLUDES CRISPY POTATO CHIPS & OREGANO
    Garlic, rosemary, paprika, sea salt, smoked chipotle)
  • ON THE SIDE
  • CHEFS WINTER WONDERLAND SPECIALTIES
  • EXECUTIVE CHEF THREE COURSE
  • DESSERTS
  • BEVERAGES

Let’s delve into each menu category in detail:

STARTERS FOR TWO

DishDescriptionPrice (AUD)
Classic QuartetOysters duo Kilpatrick & Natural, salt & pepper squid, scallops mornay, garlic prawns – a flavorful combination99.90
Jewels of the Sea & CoralCured, raw, ceviche seafood delight with Southern Rock Lobster, oak smoked salmon, Hapuka, scallops, oysters, prawns, salmon, scampi, citrus pearls, fermented chili, yuzu, furikake & rosé jelly – a luxurious treat169.90
Southern Rock Lobster, Oven Roasted Panna di CasaSouthern Rock Lobster on oven-roasted Panna di Casa, with Katsuobushi cream, dill & chive horseradish mayo – a savory dish79.90
The Perfect Starter with PrawnsRoasted garlic, parmesan & truffle butter baked ciabatta with whipped skordalia and chunky prawn in white pepper salsa – an enticing beginning39.90
Simple StarterHouse-made bread with house whipped cultured butter, accompanied by chili-infused jumbo olives – a delightful and uncomplicated start19.90

PACIFIC LARGE OYSTERS

DishDescriptionPrice (AUD)
NaturalSmoked bonito, yuzu, sauce mignonette – the pure essence of the sea9 each
MornayWhite gruyere truffle mustard – creamy indulgence10 each
KilpatrickCured bacon, aged balsamic & Worcestershire – a smoky and tangy delight12 each
TempuraLime mayo, ponzu – crispy and tangy temptation11 each
ValenciaCrispy bacon, Marié rose, parmesan – a crispy bacon sensation12 each
SteamedFresh aromatic, ginger, shallots, light soy12 each
Novia ScotiaSalmon, horseradish & roe – fresh, clean, and bursting with flavor13 each
Pacific Large OystersSouth Australia & Tasmania – minimum of three oysters3 oysters minimum
Scallops Mornay & Parsley PangrattatoVelvety Scallops Mornay with white Gruyère, Emmental, and parmesan – a rich delight36
Southern Rock Lobster BisqueLobster meat, spiced cognac cream – a luxurious bisque49
Sous Vide Local Calamari & QLD Prawn Noodles with Shiitake XOExecutive Chef’s signature dish – sous vide calamari, QLD prawn noodles, shiitake XO sauce – a culinary masterpiece39
Salmon & Hapuka TartareCitrus pearls, white soy, apple & horseradish crème fraîche – a refreshing delight36
Prawn, Salmon & Scampi Spaghetti MariniereFish broth, Chablis, herbs – a flavorful scampi and spaghetti combination49
Lobster, Prawn & Scampi ChowderRich & creamy crustacean medley – a comforting chowder39
Salt & Pepper Baby SquidCrispy squid with cucumber salad and whipped skordalia – a flavorful choice32
Forest Mushroom & Leek RisottoGoats curd & shaved Reggiano – earthy mushroom and leek risotto with delightful cheese31/49
Kohlrabi Noodles & Shiitake XOPreserved lemon & whipped salted beurre – fresh kohlrabi noodles with tangy flavors31/49

SOUTHERN ROCK LOBSTER (MARKET PRICE)

DishDescription
Classic MornayWhite Gruyère, Emmental & parmesan – a timeless favorite with rich cheese flavors
ThermidorMustard, St. Remy brandy, béchamel – a decadent delight with a touch of indulgence
ThaiKaffir lime, lemongrass, sriracha, coconut butter – a vibrant and exotic twist of Thai flavors
FrenchRoasted garlic, XO cognac, soubise cream – a French-inspired creation with a luxurious touch
House-made XO SauceDry shrimp & scallops, Jinhua ham – a homemade XO sauce bursting with umami goodness
Garlic & Chilli ButterParsley, chardonnay, lemon zest – a tantalizing combination of flavors to elevate any dish
Flame GrilledOregano leaves, EVOO, white balsamic, sea salt & black pepper – a flame-grilled sensation with a hint of Mediterranean essence
NaturalPotato salad, beurre noisette, truffled mayo, and baby leaves – a natural refreshing accompaniment with delightful textures

DISHES FOR ONE

DishDescriptionPrice (AUD)
Ferg BurgerWhole Southern Rock Lobster 1Kg, Half Mornay Half Garlic Butter & pure Aberdeen Angus Black Market 270-day grain-fed scotch fillet 400g MB5+, accompanied by thyme Pommes boulangère, crispy onion rings, roasted bone marrow, served with horseradish & mustard relish and charred lemon – a gourmet delight299.90
Ferginara FettucineHalf Southern Rock Lobster, Mooloolaba QLD king prawns, calamari, W.A scampi, and two-tone squid ink fettuccine, served with a luscious bisque, sugo, and peperonata – an exquisite pasta creation149.90
Fritto Misto di MareLightly battered King George whiting, king jumbo prawn, salt & pepper squid, Moreton Bay bugs, Tasmanian Atlantic salmon, W.A scampi, gribiche, and mint pea mash – a delectable seafood combination99.90
QLD Wild Barramundi Fillet & King Island Lobster MeatVanilla & lime butter-poached asparagus, tomato, olive, and caper salsa verde – a tantalizing dish with flavors of Queensland99.90
Beer Battered S.A. King George WhitingBeer-battered S.A. King George whiting with seasoned kipflers, mushy peas, tartare, and kohlrabi remoulade – a satisfying seafood dish79.90
Surf & Turf ClassicGrilled Black Angus eye fillet medallions 200g+, whole roasted lobster tail, jumbo tiger prawn, salt & pepper baby squid, gratin dauphinoise, red wine jus – a luxurious combination of land and sea99.90
Baked Southern Rock Lobster Stuffed with Scallops & PrawnsGarlic cream, lemon, thyme & verjus sauce, herbs, panko crumbs – a delectable baked lobster masterpiece169.90

PREMIUM BEEF

DishDescriptionRecommended PairingPrice (AUD)
Premium Beef SelectionServed with gratin dauphinoise, sautéed mushrooms, and chimichurri salsa.Rhone Valley Syrah style, light to medium body, soft and smooth, with notes of dark cherries, plum, and ripe blackcurrant$59.90 / $14.00

FULL BLOOD WAGYU (Cooked Medium)

CutWeightOriginFeedGradePrice (AUD)
Scotch Fillet200gSatsuma, Japan650+ days Grain fedA5$199
Tenderloin200gCape Grim, Tas.400+ days Grain fedMB9+$129
Scotch300gGlenora Downs, Vic.400+ days Grain fedMB9+$139

PURE BLACK ABERDEEN ANGUS (Cooked to your liking)

CutWeightOriginFeedGradePrice (AUD)
Black Market Scotch Fillet400gRangers Valley, N.S.W270 day grain fedMB5+$119
Black Onyx Tenderloin300gTableland, N.S.W270 day grain fedMB3+$99
Black Onyx New York Cut Sirloin500gNew England, N.S.W270 day grain fedMB3+$110

ENHANCERS (grilled in roasted garlic, chive & lemon butter)

ItemPrice (AUD)
Lobster Tail$39
Jumbo Scallops (2)$16
King Prawn$15
Mac & Cheese with Lobster and Prawns$39

SIGNATURE PLATTERS FOR TWO (INCLUDES CRISPY POTATO CHIPS & OREGANO, Garlic, rosemary, paprika, sea salt, smoked chipotle)

PlatterDescriptionPrice (AUD)
Billy’s800g Whole Southern Rock Lobster Mornay, tempura-battered Hapuka, Huon Smoked Salmon, Natural Pacific Oysters, Salt & Pepper Squid, W.A XL Battered Scallops, crispy fried lemon pepper Salmon, with Marié Rose & Gribiche dipping sauces$359.90
Classic1.2 kg Whole Southern Rock Lobster in Garlic & Smoked Chilli Butter, Natural Mooloolaba Jumbo King Prawns, V.B Battered King George Whiting, S.A Baby Calamari, Natural Oysters with Lime Caviar, BBQ W.A Scampi with Bois Boudran & Salmoriglio dippers$459.90
Grill1.2 kg Whole Southern Rock Lobster, Moreton Bay Bugs, S.A Cuttlefish, Whole WA Scampi, XL W.A Scallops, Wild Barramundi, Mooloolaba Jumbo King Prawns, served with Caper & Burnt Butter, Ajvar Relish dippers$559.90

ON THE SIDE

ItemDescriptionPrice (AUD)
Crispy Potato Chips & OreganoCrispy chips seasoned with garlic, rosemary, paprika, sea salt, pepper, and a hint of smoked chipotle$19
Grilled Broccolini & Persian FetaBroccolini with chilli miso butter, Persian feta, roasted seeds & grains, honey vinegar, and pomegranate glaze$29
Santorini SaladHeirloom tomatoes, cucumber, olives, capers, red onion, fresh herbs, pecorino, and feta, tossed in a Greek dressing$29
Mac, Cheese & Smoked BaconCreamy macaroni and cheese with Gruyère, Grana Padano, and béchamel sauce$21
Maple Roasted Sweet PotatoRoasted sweet potato with sesame, paprika, cilantro pepitas, and a drizzle of maple$22

CHEFS WINTER WONDERLAND SPECIALTIES

ItemDescriptionPrice (AUD)
Recommended – Seven Rings Shiraz S.A 2018French style, light to medium body, soft and smooth, with notes of dark cherries, plum, and ripe blackcurrant$59.90 / $14.00
DinnerAvailable on Wednesday & Thursday
LunchAvailable on Friday & Sunday
The Showcase Platter for TwoWhole Southern Rock Lobster, QLD jumbo prawns, scallops, salt & pepper calamari, Black Onyx tenderloin, Black Onyx Striploin, with gratin dauphinoise, sautéed mushrooms, and chimichurri salsa$299.90 daily
Lobster TrioFlame-grilled whole lobster tail, coconut prawns, Gippsland eye fillet$49.90
Spaghettini CatchWhole lobster tail, prawn, calamari in a spicy sugo, garlic & parsley sauce$49.90
The Royale PlateWhole lobster tail, prawn, salt and pepper squid, Gippsland eye fillet, includes a glass of 2018 Shiraz$49.90
Oceanic Seafood Platter for TwoTwo whole lobster tails, Tassie smoked salmon, natural poached prawns, coconut prawns, natural Tasmania oysters, lemon-peppered flash-fried Tassie salmon, salt and pepper squid, crustacean pilaf$99.90
Lobster ExperienceTwo flame-grilled garlic Canadian lobster tails, bottomless fries, with a glass of Seven Rings Shiraz or De Bortoli Semillon Sauvignon Blanc$69.90

EXECUTIVE CHEF THREE COURSE

CourseDishDescription
StarterHouse-made BreadServed with whipped salted & garlic butter, and chili-infused olives
EntreesRoasted W.A. ScampiWest Australian scampi with parsley pistou and Chablis cream
Salt & Pepper Baby SquidCrispy salt and pepper squid with cucumber salad, whipped skordalia, and caramelised limes
Smoked SalmonSmoked salmon with creme fraiche and fennel
MainsGrilled Garlic PrawnsSpencer Gulf Jumbo King Prawns with gochujang cream, fermented garlic, and kombu butter
Scallops Mornay & Parsley PangrattatoScallops with white Gruyère, emmental, parmesan, and a parsley pangrattato crust
New Zealand Hapuka FilletsBeer-battered hapuka with tartare sauce and kohlrabi remoulade
SidesIncludes crispy potato chips and mixed leaf & cucumber salad
DessertsLiquorice Ice CreamLiquorice ice cream with caramelised figs, yoghurt, and port crema
Classic Vanilla Crème BrûléeVanilla crème brûlée with poached sour marasca cherries and miso tuile
Coffee & Caramel PuddingCoffee and caramel pudding with sautéed Granny Smith apple
Price (AUD)Per Person$169.90 (Minimum 2 People)

DESSERTS

DessertDescriptionPrice (AUD)
White Chocolate Passionfruit DomeIndulge in a white chocolate passionfruit dome with a burst of blood orange and Campari jelly.$24
Classic Vanilla Crème BrûléeDelight in the classic vanilla crème brûlée paired with poached sour marasca cherries and a delicate miso tuile.$22
Baileys Salted White Chocolate MousseExperience the creamy delight of Baileys salted white chocolate mousse accompanied by a luscious berry compote and delicate raspberry pearls.$23
Liquorice Ice CreamIndulge your senses with liquorice ice cream, complemented by caramelised figs, tangy yogurt, and a rich port crema.$22
Cuvée 65% Chocolate Glaze DelightDive into a decadent chocolate delight enriched with liqueurs, biscotti, and a medley of roasted almonds and cashews.$23
AffogatoSavour the perfect blend of espresso and velvety vanilla ice cream, accompanied by a generous 60ml pour of Frangelico.$20

BEVERAGES

BeverageDetailsPrice (AUD)
Tea & CoffeeDecadent Affair Tea Drops / 36 Parallel Espresso Coffee$10
Accompanied by Cacao petit fours and a housemade Irish Cream (30ml) on the rocks. Tea/coffee repeat complimentary.
Liqueur CoffeeCaribbean (Cruzan Dark Rum 60ml)$20
Afternoon (Baileys 30ml and Frangelico 30ml)$20
African Queen (Amaretto 30ml and Cointreau 30ml)$20
Dessert WineDe Bortoli Noble One Botrytis Semillon 2017 Hunter Valley NSW (90ml/750ml)$17 / $69
De Bortoli Noble One Botrytis Semillon 1998 Hunter Valley NSW 750ml$249
Grosset Noble Riesling 2011 Clare Valley S.A. 375ml$82
Rockford Cane Cut Semillon 2009 Barossa Valley S.A. 375ml$65
Tamar Ridge Botrytis Riesling 2005 Kayena Tas. 375ml$73
Kim Crawford Reka 2004 Marlborough N.Z. 375ml$61
M Chapoutier Muscat de Beaumes 2005 Heathcote Vic. 375ml$84
Inniskillin Vidal Icewine 2015 Niagara Estate Canada 375ml$230
Chateau d’Yquem Superior 1st Growth 1996 Sauternes/Bordeaux France 750ml$890
Port – Muscat – Tokay (60ml)All Saints Rutherglen Muscat$11
De Bortoli Black Noble Fortified Botrytis Semillon 10 Years$17
Campbells Rutherglen Merchant Prince Muscat$44
Galway Pipe Tawny Port$14
Old Boys 21-year-old Tawny Port “Gold Medal”$16
Seppeltsfield Para DP90 Rare Tawny$17
Penfolds Grandfather Rare Tawny Port$34
CognacMetaxa 7 Star – Greece$16
Courvoisier VS – France$18
Martell VS – France$20
Hennessy VS – France$22
Hennessy VSOP – France$32
Hennessy XO – France$45
Hennessy Paradis – France$145
Paul Giraud Noblesse 1820-1930$400
Armagnac – Calvados (30ml)Comte de Lamaestre 1985 – France$21
Comte de Lamaestre 1979 – France$25
Chabot Superior XO – France$27
Comte de Lamaestre 1967 – France$33
Victor Gontier Vieille Reserve – France$22
Digestives – Eau de Vie (30ml)Marc de Champagne Dumangin – France$11
Poire Williams Bertrand – France$13
Framboise Sauvage Bertrand – France$14
Baileys – Ireland$14
Cointreau – France$14
Galliano Black – Italy$14
Averna – Italy$14
Strega – Italy$14
Limoncello – Italy$15
Aalborg Taffel Aquavit – Denmark$16
Chartreuse Green / Yellow – France$19
Spanish Sherry (60ml)Solera 1842 Valdespino Oloroso Jerez$19
Solera Lustau Amontillado Jerez$20
Valdespino Pedro Ximenez$21

CHRSTMAS MENU (Wednesday 25th December)

SectionDishDescriptionPrice (AUD)
Tastings for TwoOven Baked Garlic ViennaBechamel, smoked mozzarella, & olives29
Whole Queensland Natural Jumbo Prawns (12)Traditional cocktail sauce, chilli lime vinaigrette119
Pearl of the OceanOysters (6 for 66)Sourced from estuaries across the South Coast66 for 6
NaturalSmoked olive oil, pomegranate mignonetteIncluded
MornayWhite gruyere, truffle mustardIncluded
KilpatrickCured bacon, aged balsamic, WorcestershireIncluded
Iconic Platter for TwoOcean MedleyVarious seafood, lobster, scallops, prawns, calamari, flathead, pilaf, dips599
King Island Rock LobsterGarlic & Cognac InfusedXO, lemon zest, soubise creamMP
Classic Rich MornayWhite Gruyere, emmental, parmesanMP
Thermidor a la CremeMustard, St. Remy brandy, béchamelMP
Spicy EssenceFermented chilli, oregano, sugo, bisqueMP
Festive EntreeFlame Grilled Garlic Tiger Prawn CutletsEVOO, chablis, cream, Dijon, parsley, lemon49
Classic Scallops MornayWhite Gruyere, emmental, parmesan48
Crayfish BisqueButter poached lobster, velouté, spiced cognac cream49
Greek Style OctopusWarm, drizzled lemon, EVOO, oregano46
Crispy Local Baby CalamariSalt & pepper, cucumber salad, whipped skordalia44
Crispy Tempura Moreton Bug TailsChilli butter, garlic, EVOO, citrus ponzu49
Opulence Dishes for OneOpulent Land & SeaRock lobster, jumbo king prawns, Black Onyx tenderloin MB5+199
Cave’s Marinara MedleyRock lobster, tiger prawn, Moreton Bay bug, octopus, calamari, scallops, bisque199
400g Wagyu Rump MB7+ & 600g BBQ BugsSauteed broccolini, chimichurri, mustard relish149
Chef’s SpecialtiesBlack Onyx Tenderloin MB5+ 300gSauteed greens, veal jus, chimichurri, herbed lemon butter89
Chilli Whole Moreton BugsSticky Indo glaze, sweet & tangy119
Golden Beer Battered King George Whiting FilletsMushy peas, gribiche, lemon79
Tasmanian Salmon Fillet & Lobster MeunierePan roasted, buttered asparagus, lemon, parsley99
Grilled Jumbo Butterflied Garlic PrawnsRoasted garlic butter, EVOO, oregano, lemon99
Crispy CatchBeer battered KGW fillet, prawn cutlets, calamari, scallops, bugs, pea mash119
VegetarianGoat’s Cheese & Leek RisottoGoat’s curd, shaved Reggiano, soubiseE: 44 / M: 58
Truffle Cream Gnocchi & Wild MushroomsWhite truffle oil, aged parmigiano-ReggianoE: 45 / M: 59
Crispy Zucchini Spaghetti FrittiEVOO, garlic, chilli, chablis, basil, black pepperE: 42 / M: 56
Top UpsSeared Whole Moreton Bay Bugs29
Grilled Jumbo King Prawns22
Flame Grilled Whole Lobster Tail69
EnhancersGolden Artisan ChipsGarlic, rosemary, paprika, oregano, salt, smoked chipotle22
Grilled Broccolini & Goat’s FetaChilli butter, seeds, pomegranate glaze, salted chickpeas30
Santorini Sunset SaladTomatoes, cucumber, olives, red onion, goat’s feta29
Decadent AffairsDecadent Chocolate RoyaleAlmond crunch, brownie sponge, dark chocolate, cacao liqueur26
Velvet Biscoff CheesecakeButtery biscuit base, creamy biscoff, vanilla cream25
Elegant French Vanilla Crème BrûléePoached sour marasca cherries, Grand Marnier tuile24
Kids Menu (12 & Under)Free flowing soft drink69.99
EntréeCrispy Ciabatta Cheese MeltIncluded
Main (Choice)Battered Fish of the DayIncluded
Salt & Pepper Calamari & ChipsIncluded
Eye Fillet, Salt & Pepper Calamari & ChipsIncluded
Dessert (Choice)Crème BrûléeIncluded
Ice Cream SundaeIncluded
See also  Betty's Burgers Menu and Prices Australia 2025

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