Nobu Burswood (Japnese Restaurant) Australia Menu and Prices 2025

Nobu Burswood, located in Perth’s iconic crown towers, offers an elevated dining experience combining Japanese flavors with peruvian influence, curated by world-renowned chef nobu matsuhisa. Known for its luxurious ambiance and meticulous culinary artistry, its brings a range of exceptional dishes across its lunch, dinner, and drinks menus. From elegantly crafted bento boxes to exclusive signature hot dishes and the finest sake selections, Nobu’s menu reflects a rich tapestry of flavors designed to delight the palate. Each category showcases a unique blend of tradition and innovation, promising an unforgettable experience with every visit.

Nobu Burswood Australia Menu and Prices

The menu is divided into the following sections:

Let’s explore each section of the menu in detail:

Lunch Menu

Category	Item	Description	Price (USD)
Bento Box	All Bento Boxes served with Miso Soup	–
	Classic Sashimi Salad with Matsuhisa Dressing	Chef Choice Sushi Selection, Prawn Tempura with Creamy Spicy Sauce
	Sauteed Vegetables in Spicy Garlic Sauce with Rice	–
	Choice of:	–
	Black Cod Miso	–	75
	Beef Tenderloin Teriyaki or Anticucho	–
	Chicken Teriyaki or Anticucho	–
Premium	Seafood Ceviche	–	89
	Lobster Spinach Salad with Dry Miso	Chef Choice Premium Sushi Selection
	Beef Tenderloin with Truffle Teriyaki Sauce	King Crab Tempura with Amazu Ponzu Sauce
	Rice with Roasted Cauliflower Jalapeno	–
Vegetarian	Shiitake Salad with Spicy Lemon Dressing	Chef Vegetarian Sushi Selection, Tofu with Creamy Spicy Sauce, Nasu Miso	50
	Sauteed Vegetables in Spicy Garlic Sauce with Rice	–
Nobu Lunch Special	Includes Miso Soup & Small Salad	–
	Chicken Teriyaki or Anticucho Jyu	–	38
	Beef Tenderloin Teriyaki or Anticucho Jyu	–	48
	Una Jyu	–	59
	Sushi Lunch	7 Piece Chef Choice Sushi & Spicy Tuna	46
	Soft Shell & Sashimi Combination	–	49
	Chirashi	–	49
Noodle	All Noodles served with a Small Salad	–
	Chicken Udon	–	38
	Seafood Udon	–	38
	Vegetable Tempura Udon	–	30
Omakase Menu	7-Course Chef’s Selection with Veuve Clicquot Champagne	–	120/person
Edamame	Edamame with Sea Salt	–	10
	Spicy Edamame	–	12
Signature Cold Dishes	Yellowtail Sashimi with Jalapeno	–	36
	Seared Tuna Wasabi Salsa	–	36
	Spicy Tuna Crispy Rice	–	32
	Tuna Tataki with Tosazu	–	35
	Beef Tataki with Onion Salsa, Garlic Chips, and Ponzu	–	36
	Nobu Style Ceviche – Mix Seafood	–	28
	Nobu Style Ceviche – Tomato	–	13
	Nobu Style Ceviche – Lobster	–	45
Nobu Tacos	(2 piece minimum, price per piece)	–
	Wagyu	–	13
	Lobster	–	13
	Tuna	–	10
	Salmon	–	10
	Pork	–	10
Tartar with Caviar	Toro	–	54
	Yellowtail	–	32
	Salmon	–	33
	Scampi	–	34
Tiradito	Octopus (Raw or Cooked)	–	30
	White Fish	–	30
	Scallop	–	30
	Avocado	–	14
New Style Sashimi	White Fish	–	32
	Salmon	–	32
	Scallop	–	32
	Beef	–	29
	Tofu & Tomato	–	18
Yuzu Karashi Su Miso	Salmon Belly	Seared	32
	Yellowtail Belly	Seared	32
Dry Miso	White Fish	–	30
	Octopus Carpaccio	–	30
	Ama Ebi (Sweet Prawn)	–	30
	Tuna	–	35
	Salmon	–	32
Salad	Field Greens Salad with Matsuhisa Dressing	–	16
	Shiitake Salad with Spicy Lemon Dressing	–	18
	Sashimi Salad with Matsuhisa Dressing	–	36
	Cucumber Sunomono with Amazu	–	13
	Spinach Salad with Dry Miso	–	25
	Warm Mushroom Salad with Yuzu Dressing	–	32
	Lobster Shiitake Salad with Spicy Lemon Dressing	–	83
Specialty Tempura	Prawn Creamy Spicy Sauce	–	36
	Prawn Creamy Jalapeno	–	36
	Prawn Butter Ponzu	–	36
	Salt & Pepper Squid	–	25
	Shojin Vegetables	–	18
	Scallop (2 pcs)	–	16
	Prawn (2 pcs)	–	18
	Prawns & Vegetables	–	36
	Snow Crab with Amazu Ponzu	–	39
	Soft Shell Crab with Watermelon	–	38
Soup & Rice	Miso	–	8
	Seafood	–	21
	Mushroom	–	16
	Steamed Rice	–	5.5
Wagyu	2 GR Full Blood BMS 9+ Wagyu Striploin	$110 per 100 gm	110/100gm
	Japanese Itoham Cherry Blossom A5 Wagyu	$160 per 100 gm	160/100gm
	New Style	(min 50 gm)
	Tataki	(min 50 gm)
	Hot Stone Flambe	(min 100 gm)
	Steak with 3 Sauces	(min 100 gm)
Signature Hot Dishes	Black Cod Miso	–	65
	Nasu Miso	–	25
	Squid ‘Pasta’ with Light Garlic Sauce	–	35
	Seared Scallop with Jalapeno Salsa	–	30
	Creamy Spicy Crab	–	32
	Tasmanian Ocean Trout with Crispy Spinach	–	38
	Scallop with Wasabi Pepper or Spicy Garlic Sauce	–	36
	Prawn with Wasabi Pepper or Spicy Garlic Sauce	–	35
	Pepper Crusted Glacier 51 Toothfish with Balsamic Teriyaki	–	65
	Nobu Style Fish and Chips	–	34
	Vegetable Spicy Garlic Sauce	–	26
	Pork Belly Spicy Miso Caramel	–	34
Yakimono	Choice of Sauces: Wasabi Pepper, Anticucho, Teriyaki, or Balsamic Teriyaki	Additional sauce for $3
	Chicken	–	38
	Beef Tenderloin	–	48
	Lamb Chops	–	43
	Cape Grim ‘Grass Fed’ Rib Eye (450 gm)	–	75
	Tasmanian Ocean Trout	–	36
	Tofu	–	22
Wood Oven	Cape Grim ‘Grass Fed’ Rib Eye (450 gm)	Yuzu Truffle Sauce or Truffle Teriyaki Sauce	79
	Cape Grim ‘Grass Fed’ Rib Eye (450 gm)	Shiitake Truffle Butter	85
	Roasted Cauliflower with Jalapeno Salsa	–	25
	Half Lobster with Yuzu Truffle Butter	–	96
Kushiyaki & Anticucho	Two Skewers	–
	Beef	–	28
	Chicken	–	20
	Salmon	–	22
	Vegetable	–	13
Sushi / Sashimi	Price per piece	–
	Tuna	–	10
	Toro	–	28
	New Zealand King Salmon	–	8
	Tasmanian Salmon	–	7
	Tasmanian Ocean Trout	–	7
	Yellowtail	–	7
	Japanese Scallop	–	8
	Pink Snapper	–	7
	White Fish	–	8
	Fresh Water Eel	–	12
	Sea Eel	–	12
	Tamago	–	6
	Aji	–	6
	Scampi with Lemon Olive Oil	–	15
	Salmon Eggs	–	9
	Smelt Eggs	–	8
	Ama Ebi (Sweet Prawn)	–	7
	Ebi (Tiger Prawn)	–	8
	Nishigai (Whelk)	–	6
	Awabi (Abalone)	–	13
	Ika (Squid)	–	7
	Octopus	–	7
	Kani (Snow Crab)	–	11
Sushi Rolls	–	Hand Roll	Maki Roll
	Tuna	14	17
	Salmon	12	16
	Spicy Tuna	15	18
	Tuna Asparagus	15	18
	Negi Hama	12	16
	Salmon Avocado	14	17
	Eel with Avocado	17	22
	Eel with Cucumber	17	22
	Prawn Tempura	17	21
	California	19	23
	House Special	N/A	29
	Soft Shell Crab	N/A	27
	Negi Toro	22	29
	Kappa	5	9
	Vegetable	N/A	16
	Avocado	6	10
	Oshinko	6	10

Dinner Menu

Category	Dish/Description	Price ($)
OMAKASE MENU	Nobu “Signature” Menu	160 per person
	“Chef’s Choice” Omakase Menu	210 per person
ZENSAI	Edamame with Sea Salt	8
	Spicy Edamame	13
	Edamame and Yuba Tempura	14
	Okra with Jalapeño Aioli	12
OYSTERS	Oyster Shooter	18
	Oysters New Style (6 pieces)	42
	Oysters Nobu Style (per piece, 3 minimum)
	~ Maui Salsa	7
	~ Nobu Salsa	7
	~ Tiradito	7
	~ Ponzu	7
	~ Caviar	17
	Akoya Pearl Oysters New Style (6 pieces)	36
SIGNATURE COLD DISHES	Yellowtail Sashimi with Jalapeño	32
	Salmon Sashimi with Nashi Pear	32
	Seared Tuna Wasabi Salsa	35
	Spicy Tuna Crispy Rice	28
	White Fish Usuzukuri with Ponzu	30
	Tuna Tataki with Tosazu	35
	Beef Tataki with Onion Salsa, Garlic Chips, and Ponzu	33
	Beef Carpaccio Dry Miso	27
	Ocean Trout Agua De Chile	30
	Smoked Octopus with Spicy Miso	30
	Nobu Style Ceviche
	~ Mix Seafood	28
	~ Tomato	13
	~ Lobster	45
NOBU TACOS	(2 piece minimum, price per piece)
	Wagyu Beef	13
	Lobster Wasabi Sour Cream	13
	Tuna Tomato Salsa	10
	Spicy Tuna	10
	Salmon Spicy Miso	10
	Pork Aji Amarillo Aioli	10
TARTAR WITH CAVIAR	Toro	49
	Yellowtail	32
	Salmon	32
	Scampi	34
TIRADITO	Octopus (Cooked)	30
	White Fish	30
	Scallop	30
	Avocado	14
NEW STYLE SASHIMI	Ama Ebi (Sweet Prawn)	30
	White Fish	30
	Salmon	32
	Scallop	30
	Tofu & Tomato	18
	Beef	29
	Kangaroo	29
	Duck	29
YUZU KARASHI SU MISO	Nishigai (Whelk)	30
	Salmon Belly	32
	Yellowtail Belly	32
	Toro (4 pieces)	49
	Salmon (with Chocolate & Yuzu Karashi Su Miso)	32
	Yellowtail Belly (with Chocolate & Yuzu Karashi Su Miso)	32
DRY MISO	White Fish	30
	Octopus Carpaccio	30
	Ama Ebi (Sweet Prawn)	30
	Tuna	35
SALAD	Field Greens Salad with Matsuhisa Dressing	15
	Shiitake Salad with Spicy Lemon Dressing	18
	Lobster Shiitake Salad with Spicy Lemon Dressing	83
	Sashimi Salad with Matsuhisa Dressing	36
	Cucumber Sunomono with Amazu	13
	Spinach Salad with Dry Miso	24
	Warm Mushroom Salad with Yuzu Dressing	28
SPECIALTY TEMPURA	Prawn with Creamy Spicy Sauce	30
	Prawn with Creamy Jalapeno	30
	Prawn with Butter Ponzu	30
	Salt & Pepper Squid	25
	Shojin Vegetable	20
	Scallop (2 pieces)	14
	Prawn (2 pieces)	15
	Prawn & Vegetable	36
	Soft Shell Crab Harumaki	32
	Snow Crab with Amazu Ponzu	39
	Soft Shell Crab with Watermelon	38
WAGYU	2 GR Full Blood BMS 9+ Wagyu Striploin (100 gm)	110
	Japanese Kumamoto A5 Wagyu (100 gm)	160
	New Style	min 50 gm
	Tataki	min 50 gm
	Hot Stone Flambe	min 100 gm
	Steak 3 Sauces	min 100 gm
	Toban	min 100 gm
	2GR Wagyu Carpaccio with Quail Egg and Aji Amarillo Aioli	40
	2GR Wagyu Nigiri with Foie Gras	20 per piece
	A5 Wagyu Nigiri with Foie Gras	30 per piece
SIGNATURE HOT DISHES	Black Cod Miso	65
	Nasu Miso	22
	Squid “Pasta” with Light Garlic Sauce	35
	Seared Scallop with Jalapeno Salsa	30
	Scallop Jamón with Ginger Salsa	32
	Creamy Spicy Crab	32
	Tasmanian Ocean Trout with Crispy Spinach	36
	Scallops with Wasabi Pepper or Spicy Garlic Sauce	35
	Prawns with Wasabi Pepper or Spicy Garlic Sauce	35
	Pepper Crusted Glacier 51 Toothfish with Balsamic Teriyaki	65
	Nobu Style Fish and Chips	34
	Glacier 51 Toothfish with Jalapeno Dressing	65
	Half Lobster with Wasabi Pepper	89
	Vegetable with Spicy Garlic Sauce	23
	Pork Belly with Spicy Miso Caramel	30
	Glacier 51 Toothfish Papillote with Black Garlic Sauce	65
	Chicken or Duck Umami Yasai-Zuke	36
	Umami Glacier 51 Toothfish	65
	Wagyu Gyoza with Butter Shichimi Ponzu Sauce	42
TOBAN-YAKI	Beef	39
	Seafood	39
	Mushroom	27
	Tofu	21
	Duck Breast (Add Foie Gras, $10 Extra)	35
WHOLE LOBSTER	Western Australian Rocklobster (subject to market)
	~ New Style
	~ Tiradito Dry Miso
	~ Tempura Amazu Ponzu
	~ Two Ways (classic Sushi & Sashimi)
	~ Three Ways (Tempura/New Style/Dry Miso)
YAKIMONO	Choice of Sauce: Wasabi Pepper, Anticucho, Teriyaki, or Balsamic Teriyaki
	Chicken	36
	Lamb Chops	43
	Tasmanian Ocean Trout	36
	Beef Tenderloin	48
	Cape Grim ‘Grass Fed’ Rib Eye (450 gm)	75
	Tofu	22
WOOD OVEN	Cape Grim ‘Grass Fed’ Rib Eye (450 gm) with Yuzu Truffle Sauce or Truffle Teriyaki Sauce	79
	Cape Grim ‘Grass Fed’ Rib Eye (450 gm) with Shiitake Truffle Butter	85
	Roasted Cauliflower with Jalapeno Salsa	24
	Roasted Vegetables with Yuzu Truffle Dressing	24
	Half Lobster with Yuzu Truffle Butter	96
	Whole Marron with Shichimi Butter	61
KUSHIYAKI & ANTICUCHO	Beef	22
	Salmon	18
	Scallop	23
	Chicken	17
	Vegetable	13
	Prawn	24
SOUP	Miso	7
	Seafood	21
	Mushroom	18
NOODLE	Kinoko Soba	17
	Cold Noodle with Tsuyu Broth (Choice of Noodles: Green Tea, Inaniwa or Buckwheat)	17
SUSHI / SASHIMI	(Price per piece)
	Tuna	8
	Toro	25
	New Zealand King Salmon	8
	Tasmanian Salmon	7
	Tasmanian Ocean Trout	7
	Yellowtail	7
	Japanese Scallop	8
	Pink Snapper	7
	White Fish	6
	Fresh Water Eel	9
	Sea Eel	9
	Tamago	6
	Aji	6
	Scampi with Lemon Olive Oil	15
	Salmon Eggs	9
	Smelt Eggs	6
	Ama Ebi (Sweet Prawn)	7
	Ebi (Tiger Prawn)	8
	Nishigai (Whelk)	6
	Awabi (Abalone)	13
	Ika (Squid)	7
	Octopus	6
	Kani (Snow Crab)	11
SUSHI ROLLS	HANDROLL	MAKI ROLL
	Tuna	12
	Salmon	12
	Spicy Tuna	13
	Tuna Asparagus	13
	Negi Hama	12
	Salmon Avocado	13
	Eel with Avocado	14
	Eel with Cucumber	14
	Prawn Tempura	16
	California	16
	House Special	N/A
	Soft Shell Crab	N/A
	Negi Toro	19
	Salmon & White Fish “New Style”	12
	Rainbow	N/A
	Baked Crab Meat	15
	Dragon	N/A
	Kappa	5
	Vegetable	N/A
	Avocado	6
	Oshinko	6

Drinks/Beverages

SAKE SELECTION	Size	Price
Nobu Junmaishu	Small	24
	Large	42
	1800ml	180
Honjozo Onigoroshi ‘Devil Killer’	Small	24
	Large	42
	1800ml	215
Honjozo Yuki No Hibiki	Small	32
	Large	60
	1800ml	265
Daiginjo ‘Black Label’	Small	40
	Large	75
	1800ml	340
Nobu Junmai Daiginjo ‘The Sake’	Small	38
	Large	72
	500ml Btl	90
	1500ml Btl	240
Honjozo Ongakushu Koshu ‘Music Sake’	Small	52
	Large	98
	1800ml	360
Nobu Daiginjo TK40 ‘The Premium Sake’	Small	52
	Large	98
	500ml Btl	115
	1500ml Btl	320
Hokusetsu Nigori	500ml Bottle	90
Junmai Daiginjo ‘Yura Yura’	500ml Bottle	120
Nobu Daiginjo YK35	500ml Btl	285
Daiginjo YK35 Enshinburi	720ml Btl	450
	1500ml Btl	850

SPECIALTY COCKTAILS	Ingredients	Price
Lychee Martini	Ketel One, Elderflower Liqueur, Lychee	22
Pina Martini	Ketel One, Peach Liqueur, Mango Liqueur, Pineapple, Lemon	22
Maple Sour	Nobu Shochu, Raspberries, Lemon, Yuzu, Maple, Whites	24
Mia Margarita	El Jimador Reposado, Passionfruit, Honey, Lime, Shichimi	22
Ume Mandarina	Aperol, Plum Wine, Rocoto Chilli, Salted Plum, Tangerine, Lime, Plum Bitters, Yuzu Lime Soda	22
Spicy Berry Margarita	El Jimador Reposado, Chambord, Rocoto Chilli, Tangerine, Lime	24
Wasabi Awa	Wasabi Infused Tanqueray, Apple Liqueur, Cucumber, Lime, Elderflower Foam, Whites	24
Botanical Blush	Tanqueray, Rosemary, Lavender, Lime, Pomegranate	22
Apple Pie	Johnnie Walker Double Black, Jack Daniel’s Fire, Apple, Cinnamon, Yuzu, Rhubarb Bitters	22
White Chocolate Mango Martini	Mozart White Chocolate, Absolut Vanilla, Butterscotch Liqueur, Mango	22
Kemuri Old Fashioned	Nikka ‘From the Barrel’, Ginger Wine, Maple, Tobacco Bitters, Applewood Smoke	29
Buttered Cara-Miso	Ghee Washed Ron Zacapa 23 Years, Miso, Caramel, Coffee Bitters	29

MOCKTAILS	Ingredients	Price
Hibiscus Hi-Ball	Hibiscus, Blackcurrant, Yuzu, Soda	12
Nobu Sunset	Pineapple, Orange, Passionfruit, Pomegranate	12
Virgin Q-Zu	Cucumber, Yuzu, Lemonade	12
Apple Awa	Apple, Yuzu, Cinammon, Elderflower Foam, Whites	12

BY THE GLASS – Champagne	Region	Price
NV Veuve Clicquot Ponsardin ‘Yellow Label Brut’	Reims, France	38
NV Veuve Clicquot Ponsardin Rose	Reims, France	43

BY THE GLASS – Sparkling	Region	Price
NV Cloudy Bay ‘Pelorus’	Marlborough, NZ	19
NV La Gioiosa Prosecco Superiore DOCG	Veneto, Italy	16
NV Chandon Rose	Adelaide Hills	16

BY THE GLASS – White	Region	Price
2023 Mud House ‘Home Block’ Pinot Gris	Waipara Valley, NZ	16
2023 Hay Shed Hill ‘Block 1’ Semillon Sauvignon Blanc	Margaret River, WA	19
2023 Cloudy Bay Sauvignon Blanc	Marlborough, NZ	17
2023 Petaluma Hanlin Hill Riesling	Clare Valley, SA	16
2020 Domaines Schlumberger Grand Cru Riesling Kitterle	Alsace, France	25
2021 Oakridge ‘Hazeldene’ Chardonnay	Yarra Valley, VIC	17
2017 Amelia Park ‘Reserve’ Chardonnay	Margaret River, WA	25
2020 Domaine de Montille Bourgogne ‘Le Clos du Château’	Burgundy, France	36
2023 Rockford White Frontignac	Barossa Valley, SA	17
2022 Yalumba ‘The Virgilius’ Viognier	Eden Valley, SA	22

BY THE GLASS – Rosé	Region	Price
2022 Mirabeau ‘Etoile’	Provence, France	19

BY THE GLASS – Red	Region	Price
2022 Maude Pinot Noir	Otago, New Zealand	16
2021 Dog Point Pinot Noir	Marlborough, NZ	22
2022 Amelia Park Cabernet Merlot	Margaret River, WA	16
2020 Fraser Gallop ‘Parterre’ Cabernet Sauvignon	Margaret River, WA	17
2020 Peccavi Cabernet Sauvignon	Margaret River, WA	22
2021 Terrazas de los Andes ‘Reserva’ Malbec	Mendoza, Argentina	17
2023 Henschke ‘Henry’s 7’ Shiraz Grenache Mataro Viognier	Barossa Valley, SA	18
2021 Penfolds Bin 28	Barossa Valley, SA	23
2020 Mitolo Small Batch ‘Angela Shiraz’	Clare Valley, SA	19
2020 Penfolds Bin 407 Cabernet Sauvignon	Barossa Valley, SA	22 / 42
2019 Pio Cesare Barolo	Piedmont, Italy	32 / 60
2013 Henschke ‘Mount Edelstone’ Shiraz	Eden Valley, SA	48 / 96

BY THE GLASS – Desserts	Region	Price
2022 Juniper Estate Cane Cut Riesling	Margaret River, WA	13
2022 Mount Horrocks Cordon Cut	Clare Valley, SA	19
NV Emilio Lustau “San Emilio” Pedro Ximenez	Jerez, Spain	13
NV Hokusetsu ‘Umeshu’ Plum Wine	Japan	16
NV Nakano ‘Yuzu Umeshu’ Plum Wine	Japan	16

Address, Contact Information, and Opening Hours

Address	Perth CROWN PERTH Great Eastern Highway, Burswood PO Box 500, Victoria Park Western Australia 6979
Contact No	+618 9362 7551
Opening Hours	LUNCH Daily:12:00pm – 2:00pm Dinner Sunday – Thursday 5:30pm – 8:30pm Friday and Saturday 5:30pm – Late

Conclusion

Nobu burswood stands out as a destination where food transcends mere sustenance, offering diners an immersive journey into refined Japanese-Peruvian fusion cuisine. The diverse menu, featuring premium ingredients and inventive techniques, caters to a broad range of tastes and occasions, from business lunches to celebratory dinners. Nobu burswood’s dedication to quality, artistry, and authentic hospitality ensures a dining experience that resonates with elegance and sophistication, setting the standard for luxury dining in Perth.