Nobu Burswood (Japnese Restaurant) Australia Menu and Prices 2025

Nobu Burswood, located in Perth’s iconic crown towers, offers an elevated dining experience combining Japanese flavors with peruvian influence, curated by world-renowned chef nobu matsuhisa. Known for its luxurious ambiance and meticulous culinary artistry, its brings a range of exceptional dishes across its lunch, dinner, and drinks menus. From elegantly crafted bento boxes to exclusive signature hot dishes and the finest sake selections, Nobu’s menu reflects a rich tapestry of flavors designed to delight the palate. Each category showcases a unique blend of tradition and innovation, promising an unforgettable experience with every visit.

Nobu Burswood Feature Image

The menu is divided into the following sections:

  • Lunch Menu
  • Dinner Menu
  • Drinks/Beverages

Let’s explore each section of the menu in detail:

Lunch Menu

CategoryItemDescriptionPrice (USD)
Bento BoxAll Bento Boxes served with Miso Soup
Classic Sashimi Salad with Matsuhisa DressingChef Choice Sushi Selection, Prawn Tempura with Creamy Spicy Sauce
Sauteed Vegetables in Spicy Garlic Sauce with Rice
Choice of:
Black Cod Miso75
Beef Tenderloin Teriyaki or Anticucho
Chicken Teriyaki or Anticucho
PremiumSeafood Ceviche89
Lobster Spinach Salad with Dry MisoChef Choice Premium Sushi Selection
Beef Tenderloin with Truffle Teriyaki SauceKing Crab Tempura with Amazu Ponzu Sauce
Rice with Roasted Cauliflower Jalapeno
VegetarianShiitake Salad with Spicy Lemon DressingChef Vegetarian Sushi Selection, Tofu with Creamy Spicy Sauce, Nasu Miso50
Sauteed Vegetables in Spicy Garlic Sauce with Rice
Nobu Lunch SpecialIncludes Miso Soup & Small Salad
Chicken Teriyaki or Anticucho Jyu38
Beef Tenderloin Teriyaki or Anticucho Jyu48
Una Jyu59
Sushi Lunch7 Piece Chef Choice Sushi & Spicy Tuna46
Soft Shell & Sashimi Combination49
Chirashi49
NoodleAll Noodles served with a Small Salad
Chicken Udon38
Seafood Udon38
Vegetable Tempura Udon30
Omakase Menu7-Course Chef’s Selection with Veuve Clicquot Champagne120/person
EdamameEdamame with Sea Salt10
Spicy Edamame12
Signature Cold DishesYellowtail Sashimi with Jalapeno36
Seared Tuna Wasabi Salsa36
Spicy Tuna Crispy Rice32
Tuna Tataki with Tosazu35
Beef Tataki with Onion Salsa, Garlic Chips, and Ponzu36
Nobu Style Ceviche – Mix Seafood28
Nobu Style Ceviche – Tomato13
Nobu Style Ceviche – Lobster45
Nobu Tacos(2 piece minimum, price per piece)
Wagyu13
Lobster13
Tuna10
Salmon10
Pork10
Tartar with CaviarToro54
Yellowtail32
Salmon33
Scampi34
TiraditoOctopus (Raw or Cooked)30
White Fish30
Scallop30
Avocado14
New Style SashimiWhite Fish32
Salmon32
Scallop32
Beef29
Tofu & Tomato18
Yuzu Karashi Su MisoSalmon BellySeared32
Yellowtail BellySeared32
Dry MisoWhite Fish30
Octopus Carpaccio30
Ama Ebi (Sweet Prawn)30
Tuna35
Salmon32
SaladField Greens Salad with Matsuhisa Dressing16
Shiitake Salad with Spicy Lemon Dressing18
Sashimi Salad with Matsuhisa Dressing36
Cucumber Sunomono with Amazu13
Spinach Salad with Dry Miso25
Warm Mushroom Salad with Yuzu Dressing32
Lobster Shiitake Salad with Spicy Lemon Dressing83
Specialty TempuraPrawn Creamy Spicy Sauce36
Prawn Creamy Jalapeno36
Prawn Butter Ponzu36
Salt & Pepper Squid25
Shojin Vegetables18
Scallop (2 pcs)16
Prawn (2 pcs)18
Prawns & Vegetables36
Snow Crab with Amazu Ponzu39
Soft Shell Crab with Watermelon38
Soup & RiceMiso8
Seafood21
Mushroom16
Steamed Rice5.5
Wagyu2 GR Full Blood BMS 9+ Wagyu Striploin$110 per 100 gm110/100gm
Japanese Itoham Cherry Blossom A5 Wagyu$160 per 100 gm160/100gm
New Style(min 50 gm)
Tataki(min 50 gm)
Hot Stone Flambe(min 100 gm)
Steak with 3 Sauces(min 100 gm)
Signature Hot DishesBlack Cod Miso65
Nasu Miso25
Squid ‘Pasta’ with Light Garlic Sauce35
Seared Scallop with Jalapeno Salsa30
Creamy Spicy Crab32
Tasmanian Ocean Trout with Crispy Spinach38
Scallop with Wasabi Pepper or Spicy Garlic Sauce36
Prawn with Wasabi Pepper or Spicy Garlic Sauce35
Pepper Crusted Glacier 51 Toothfish with Balsamic Teriyaki65
Nobu Style Fish and Chips34
Vegetable Spicy Garlic Sauce26
Pork Belly Spicy Miso Caramel34
YakimonoChoice of Sauces: Wasabi Pepper, Anticucho, Teriyaki, or Balsamic TeriyakiAdditional sauce for $3
Chicken38
Beef Tenderloin48
Lamb Chops43
Cape Grim ‘Grass Fed’ Rib Eye (450 gm)75
Tasmanian Ocean Trout36
Tofu22
Wood OvenCape Grim ‘Grass Fed’ Rib Eye (450 gm)Yuzu Truffle Sauce or Truffle Teriyaki Sauce79
Cape Grim ‘Grass Fed’ Rib Eye (450 gm)Shiitake Truffle Butter85
Roasted Cauliflower with Jalapeno Salsa25
Half Lobster with Yuzu Truffle Butter96
Kushiyaki & AnticuchoTwo Skewers
Beef28
Chicken20
Salmon22
Vegetable13
Sushi / SashimiPrice per piece
Tuna10
Toro28
New Zealand King Salmon8
Tasmanian Salmon7
Tasmanian Ocean Trout7
Yellowtail7
Japanese Scallop8
Pink Snapper7
White Fish8
Fresh Water Eel12
Sea Eel12
Tamago6
Aji6
Scampi with Lemon Olive Oil15
Salmon Eggs9
Smelt Eggs8
Ama Ebi (Sweet Prawn)7
Ebi (Tiger Prawn)8
Nishigai (Whelk)6
Awabi (Abalone)13
Ika (Squid)7
Octopus7
Kani (Snow Crab)11
Sushi RollsHand RollMaki Roll
Tuna1417
Salmon1216
Spicy Tuna1518
Tuna Asparagus1518
Negi Hama1216
Salmon Avocado1417
Eel with Avocado1722
Eel with Cucumber1722
Prawn Tempura1721
California1923
House SpecialN/A29
Soft Shell CrabN/A27
Negi Toro2229
Kappa59
VegetableN/A16
Avocado610
Oshinko610

Dinner Menu

CategoryDish/DescriptionPrice ($)
OMAKASE MENUNobu “Signature” Menu160 per person
“Chef’s Choice” Omakase Menu210 per person
ZENSAIEdamame with Sea Salt8
Spicy Edamame13
Edamame and Yuba Tempura14
Okra with Jalapeño Aioli12
OYSTERSOyster Shooter18
Oysters New Style (6 pieces)42
Oysters Nobu Style (per piece, 3 minimum)
~ Maui Salsa7
~ Nobu Salsa7
~ Tiradito7
~ Ponzu7
~ Caviar17
Akoya Pearl Oysters New Style (6 pieces)36
SIGNATURE COLD DISHESYellowtail Sashimi with Jalapeño32
Salmon Sashimi with Nashi Pear32
Seared Tuna Wasabi Salsa35
Spicy Tuna Crispy Rice28
White Fish Usuzukuri with Ponzu30
Tuna Tataki with Tosazu35
Beef Tataki with Onion Salsa, Garlic Chips, and Ponzu33
Beef Carpaccio Dry Miso27
Ocean Trout Agua De Chile30
Smoked Octopus with Spicy Miso30
Nobu Style Ceviche
~ Mix Seafood28
~ Tomato13
~ Lobster45
NOBU TACOS(2 piece minimum, price per piece)
Wagyu Beef13
Lobster Wasabi Sour Cream13
Tuna Tomato Salsa10
Spicy Tuna10
Salmon Spicy Miso10
Pork Aji Amarillo Aioli10
TARTAR WITH CAVIARToro49
Yellowtail32
Salmon32
Scampi34
TIRADITOOctopus (Cooked)30
White Fish30
Scallop30
Avocado14
NEW STYLE SASHIMIAma Ebi (Sweet Prawn)30
White Fish30
Salmon32
Scallop30
Tofu & Tomato18
Beef29
Kangaroo29
Duck29
YUZU KARASHI SU MISONishigai (Whelk)30
Salmon Belly32
Yellowtail Belly32
Toro (4 pieces)49
Salmon (with Chocolate & Yuzu Karashi Su Miso)32
Yellowtail Belly (with Chocolate & Yuzu Karashi Su Miso)32
DRY MISOWhite Fish30
Octopus Carpaccio30
Ama Ebi (Sweet Prawn)30
Tuna35
SALADField Greens Salad with Matsuhisa Dressing15
Shiitake Salad with Spicy Lemon Dressing18
Lobster Shiitake Salad with Spicy Lemon Dressing83
Sashimi Salad with Matsuhisa Dressing36
Cucumber Sunomono with Amazu13
Spinach Salad with Dry Miso24
Warm Mushroom Salad with Yuzu Dressing28
SPECIALTY TEMPURAPrawn with Creamy Spicy Sauce30
Prawn with Creamy Jalapeno30
Prawn with Butter Ponzu30
Salt & Pepper Squid25
Shojin Vegetable20
Scallop (2 pieces)14
Prawn (2 pieces)15
Prawn & Vegetable36
Soft Shell Crab Harumaki32
Snow Crab with Amazu Ponzu39
Soft Shell Crab with Watermelon38
WAGYU2 GR Full Blood BMS 9+ Wagyu Striploin (100 gm)110
Japanese Kumamoto A5 Wagyu (100 gm)160
New Stylemin 50 gm
Tatakimin 50 gm
Hot Stone Flambemin 100 gm
Steak 3 Saucesmin 100 gm
Tobanmin 100 gm
2GR Wagyu Carpaccio with Quail Egg and Aji Amarillo Aioli40
2GR Wagyu Nigiri with Foie Gras20 per piece
A5 Wagyu Nigiri with Foie Gras30 per piece
SIGNATURE HOT DISHESBlack Cod Miso65
Nasu Miso22
Squid “Pasta” with Light Garlic Sauce35
Seared Scallop with Jalapeno Salsa30
Scallop Jamón with Ginger Salsa32
Creamy Spicy Crab32
Tasmanian Ocean Trout with Crispy Spinach36
Scallops with Wasabi Pepper or Spicy Garlic Sauce35
Prawns with Wasabi Pepper or Spicy Garlic Sauce35
Pepper Crusted Glacier 51 Toothfish with Balsamic Teriyaki65
Nobu Style Fish and Chips34
Glacier 51 Toothfish with Jalapeno Dressing65
Half Lobster with Wasabi Pepper89
Vegetable with Spicy Garlic Sauce23
Pork Belly with Spicy Miso Caramel30
Glacier 51 Toothfish Papillote with Black Garlic Sauce65
Chicken or Duck Umami Yasai-Zuke36
Umami Glacier 51 Toothfish65
Wagyu Gyoza with Butter Shichimi Ponzu Sauce42
TOBAN-YAKIBeef39
Seafood39
Mushroom27
Tofu21
Duck Breast (Add Foie Gras, $10 Extra)35
WHOLE LOBSTERWestern Australian Rocklobster (subject to market)
~ New Style
~ Tiradito Dry Miso
~ Tempura Amazu Ponzu
~ Two Ways (classic Sushi & Sashimi)
~ Three Ways (Tempura/New Style/Dry Miso)
YAKIMONOChoice of Sauce: Wasabi Pepper, Anticucho, Teriyaki, or Balsamic Teriyaki
Chicken36
Lamb Chops43
Tasmanian Ocean Trout36
Beef Tenderloin48
Cape Grim ‘Grass Fed’ Rib Eye (450 gm)75
Tofu22
WOOD OVENCape Grim ‘Grass Fed’ Rib Eye (450 gm) with Yuzu Truffle Sauce or Truffle Teriyaki Sauce79
Cape Grim ‘Grass Fed’ Rib Eye (450 gm) with Shiitake Truffle Butter85
Roasted Cauliflower with Jalapeno Salsa24
Roasted Vegetables with Yuzu Truffle Dressing24
Half Lobster with Yuzu Truffle Butter96
Whole Marron with Shichimi Butter61
KUSHIYAKI & ANTICUCHOBeef22
Salmon18
Scallop23
Chicken17
Vegetable13
Prawn24
SOUPMiso7
Seafood21
Mushroom18
NOODLEKinoko Soba17
Cold Noodle with Tsuyu Broth (Choice of Noodles: Green Tea, Inaniwa or Buckwheat)17
SUSHI / SASHIMI(Price per piece)
Tuna8
Toro25
New Zealand King Salmon8
Tasmanian Salmon7
Tasmanian Ocean Trout7
Yellowtail7
Japanese Scallop8
Pink Snapper7
White Fish6
Fresh Water Eel9
Sea Eel9
Tamago6
Aji6
Scampi with Lemon Olive Oil15
Salmon Eggs9
Smelt Eggs6
Ama Ebi (Sweet Prawn)7
Ebi (Tiger Prawn)8
Nishigai (Whelk)6
Awabi (Abalone)13
Ika (Squid)7
Octopus6
Kani (Snow Crab)11
SUSHI ROLLSHANDROLLMAKI ROLL
Tuna12
Salmon12
Spicy Tuna13
Tuna Asparagus13
Negi Hama12
Salmon Avocado13
Eel with Avocado14
Eel with Cucumber14
Prawn Tempura16
California16
House SpecialN/A
Soft Shell CrabN/A
Negi Toro19
Salmon & White Fish “New Style”12
RainbowN/A
Baked Crab Meat15
DragonN/A
Kappa5
VegetableN/A
Avocado6
Oshinko6

Drinks/Beverages

SAKE SELECTIONSizePrice
Nobu JunmaishuSmall24
Large42
1800ml180
Honjozo Onigoroshi ‘Devil Killer’Small24
Large42
1800ml215
Honjozo Yuki No HibikiSmall32
Large60
1800ml265
Daiginjo ‘Black Label’Small40
Large75
1800ml340
Nobu Junmai Daiginjo ‘The Sake’Small38
Large72
500ml Btl90
1500ml Btl240
Honjozo Ongakushu Koshu ‘Music Sake’Small52
Large98
1800ml360
Nobu Daiginjo TK40 ‘The Premium Sake’Small52
Large98
500ml Btl115
1500ml Btl320
Hokusetsu Nigori500ml Bottle90
Junmai Daiginjo ‘Yura Yura’500ml Bottle120
Nobu Daiginjo YK35500ml Btl285
Daiginjo YK35 Enshinburi720ml Btl450
1500ml Btl850
SPECIALTY COCKTAILSIngredientsPrice
Lychee MartiniKetel One, Elderflower Liqueur, Lychee22
Pina MartiniKetel One, Peach Liqueur, Mango Liqueur, Pineapple, Lemon22
Maple SourNobu Shochu, Raspberries, Lemon, Yuzu, Maple, Whites24
Mia MargaritaEl Jimador Reposado, Passionfruit, Honey, Lime, Shichimi22
Ume MandarinaAperol, Plum Wine, Rocoto Chilli, Salted Plum, Tangerine, Lime, Plum Bitters, Yuzu Lime Soda22
Spicy Berry MargaritaEl Jimador Reposado, Chambord, Rocoto Chilli, Tangerine, Lime24
Wasabi AwaWasabi Infused Tanqueray, Apple Liqueur, Cucumber, Lime, Elderflower Foam, Whites24
Botanical BlushTanqueray, Rosemary, Lavender, Lime, Pomegranate22
Apple PieJohnnie Walker Double Black, Jack Daniel’s Fire, Apple, Cinnamon, Yuzu, Rhubarb Bitters22
White Chocolate Mango MartiniMozart White Chocolate, Absolut Vanilla, Butterscotch Liqueur, Mango22
Kemuri Old FashionedNikka ‘From the Barrel’, Ginger Wine, Maple, Tobacco Bitters, Applewood Smoke29
Buttered Cara-MisoGhee Washed Ron Zacapa 23 Years, Miso, Caramel, Coffee Bitters29
MOCKTAILSIngredientsPrice
Hibiscus Hi-BallHibiscus, Blackcurrant, Yuzu, Soda12
Nobu SunsetPineapple, Orange, Passionfruit, Pomegranate12
Virgin Q-ZuCucumber, Yuzu, Lemonade12
Apple AwaApple, Yuzu, Cinammon, Elderflower Foam, Whites12
BY THE GLASS – ChampagneRegionPrice
NV Veuve Clicquot Ponsardin ‘Yellow Label Brut’Reims, France38
NV Veuve Clicquot Ponsardin RoseReims, France43
BY THE GLASS – SparklingRegionPrice
NV Cloudy Bay ‘Pelorus’Marlborough, NZ19
NV La Gioiosa Prosecco Superiore DOCGVeneto, Italy16
NV Chandon RoseAdelaide Hills16
BY THE GLASS – WhiteRegionPrice
2023 Mud House ‘Home Block’ Pinot GrisWaipara Valley, NZ16
2023 Hay Shed Hill ‘Block 1’ Semillon Sauvignon BlancMargaret River, WA19
2023 Cloudy Bay Sauvignon BlancMarlborough, NZ17
2023 Petaluma Hanlin Hill RieslingClare Valley, SA16
2020 Domaines Schlumberger Grand Cru Riesling KitterleAlsace, France25
2021 Oakridge ‘Hazeldene’ ChardonnayYarra Valley, VIC17
2017 Amelia Park ‘Reserve’ ChardonnayMargaret River, WA25
2020 Domaine de Montille Bourgogne ‘Le Clos du Château’Burgundy, France36
2023 Rockford White FrontignacBarossa Valley, SA17
2022 Yalumba ‘The Virgilius’ ViognierEden Valley, SA22
BY THE GLASS – RoséRegionPrice
2022 Mirabeau ‘Etoile’Provence, France19
BY THE GLASS – RedRegionPrice
2022 Maude Pinot NoirOtago, New Zealand16
2021 Dog Point Pinot NoirMarlborough, NZ22
2022 Amelia Park Cabernet MerlotMargaret River, WA16
2020 Fraser Gallop ‘Parterre’ Cabernet SauvignonMargaret River, WA17
2020 Peccavi Cabernet SauvignonMargaret River, WA22
2021 Terrazas de los Andes ‘Reserva’ MalbecMendoza, Argentina17
2023 Henschke ‘Henry’s 7’ Shiraz Grenache Mataro ViognierBarossa Valley, SA18
2021 Penfolds Bin 28Barossa Valley, SA23
2020 Mitolo Small Batch ‘Angela Shiraz’Clare Valley, SA19
2020 Penfolds Bin 407 Cabernet SauvignonBarossa Valley, SA22 / 42
2019 Pio Cesare BaroloPiedmont, Italy32 / 60
2013 Henschke ‘Mount Edelstone’ ShirazEden Valley, SA48 / 96
BY THE GLASS – DessertsRegionPrice
2022 Juniper Estate Cane Cut RieslingMargaret River, WA13
2022 Mount Horrocks Cordon CutClare Valley, SA19
NV Emilio Lustau “San Emilio” Pedro XimenezJerez, Spain13
NV Hokusetsu ‘Umeshu’ Plum WineJapan16
NV Nakano ‘Yuzu Umeshu’ Plum WineJapan16
AddressPerth
CROWN PERTH
Great Eastern Highway, Burswood
PO Box 500, Victoria Park Western Australia 6979
Contact No+618 9362 7551
Opening HoursLUNCH
Daily:12:00pm – 2:00pm

Dinner
Sunday – Thursday
5:30pm – 8:30pm

Friday and Saturday
5:30pm – Late

Nobu burswood stands out as a destination where food transcends mere sustenance, offering diners an immersive journey into refined Japanese-Peruvian fusion cuisine. The diverse menu, featuring premium ingredients and inventive techniques, caters to a broad range of tastes and occasions, from business lunches to celebratory dinners. Nobu burswood’s dedication to quality, artistry, and authentic hospitality ensures a dining experience that resonates with elegance and sophistication, setting the standard for luxury dining in Perth.

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