MuMu’s 2024 menu offers a delightful culinary journey through a wide range of dishes and beverages. From delicious starters like oysters and sweet prawn betel leaves to hearty mains such as Angus beef short rib and nasi goreng, there’s something to please everyone. The menu also features diverse banquet options, cocktail creations, and an extensive wine list, ensuring a memorable dining experience for all. With carefully crafted flavors and high-quality ingredients, it continues to be a top choice for food enthusiasts.
Mumu Menu and Updated Prices 2024 The menu features a variety of categories:
Food Menu Banquet Menus Cocktail Menus Wine Menus Beverage Package Let’s delve into these categories in more depth:
Food Menu
Here are the subcategories available on the menu:
To Start
Item Description Price (AU$) Oysters Ginger, scallion, Vietnamese mint vinaigrette 6.5 Sweet prawn betel leaf Queensland tiger prawn, macadamia, lime, pickled ginger, scud chilli, lemongrass, coconut caramel 10 Hokkaido scallop prawn roll Sambal mayo 15 Grilled baby black lip abalone Chilli, garlic, coriander, fish sauce, brown butter, vermicelli 12
Raw, Salads & Small Plates
Item Description Price (AU$) Steak tartare Tom Yum dressing, rice paddy herb and crispy rice 28 Paradise prawn Ginger, finger lime, nuoc cham 26 Kingfish Green papaya, jalapeño nahm jim, avocado and crispy taro 27 Tuna Sambal coconut dressing, pickles and Thai basil 28 Spicy chicken salad Sesame dressing, hot and numbing chilli oil 24
Off the Grill
Item Description Price (AU$) DIY lemongrass beef “Bún Chả” Rice vermicelli, lettuce, herbs, peanuts, ginger finger lime dressing, pickles 38 Honey glazed charsiu chicken Chilli ginger sauce, pickles 38 Lamb cutlets Angie Hong’s marinated and grilled lamb cutlets, fermented chilli relish 48 Angus beef short rib Grilled and glazed, served with sambal sauces, lettuce, leaves, herbs, pickles 98
Steamed and Fried
Item Description Price (AU$) Prawn wontons Black bean chilli dressing, fried shallot, crispy garlic oil 22 Crispy eggplant Black vinegar, hot and sour salad 26 MuMu sweet and sour pork Pineapple, onions, baby peppers 38 Fried calamari “Flavours of laab”, lemongrass, roasted rice, lime 29 Garlic prawns Steamed with garlic and superior soy 36
Sides
Item Description Price (AU$) Selection of sambal House-made sambals served with Indonesian crackers 18 Crispy brussel sprouts Mixed herbs, kombu, nuoc cham 16 MuMu salad Herbs, lettuce, cucumber, red radish, enoki mushrooms and ginger dressing 16 Seasonal Asian green Wok-fried, enoki mushrooms, garlic, fermented chilli 22 Steamed rice 4.5
WOK
Item Description Price (AU$) Mushrooms tofu Bok choy, garlic, vegan oyster sauce 26 Claypot garlic rice Garlic lovers fried rice cooked with egg, butter, garlic chips, and fried shallot 22 Spicy pork noodles Holy basil, pickled chillis and garlic crunch 26 Nasi goreng Indonesian fried rice with prawns, garlic, crackers, sambal and fried egg 34 Smoked brisket char kway teow Rice noodles wok-fried with smoky beef, beansprouts, chives and chilli 32 Egg noodles Wok-fried, dark soy, beansprouts, garlic chives, wood ear mushroom 18 King prawns White pepper sauce, leek, coriander 36 Pippies “Vietnamese style” Tomato shellfish broth, rice cake, scallion oil, chilli crunch 49
Dessert
Item Description Price (AU$) Fresh watermelon Lime 10 Halo Halo Yoghurt Sorbet, mandarin granita, lychee and passionfruit 18 “Bánh flan” Vietnamese crème caramel, salted coffee ice cream, coffee syrup, hazelnut 18 Pandan tres leches cake Coconut, butterscotch, longan, macadamia 18 Durian ice cream – 8
Banquet Menus
The menu is further divided into these subcategories:
$65pp Banquet (minimum 2 guests)
Price: $65 per person (minimum 2 guests)Available: Everyday from 12:00 – 15:00
Course Dish Description Starter Kingfish Green papaya, jalapeño nahm jim, avocado, and crispy taro Crispy eggplant Black vinegar, hot and sour salad Prawn wontons Black bean chili dressing, fried shallot, crispy garlic oil Main Course Garlic prawns Steamed with garlic and superior soy Crispy brussels sprouts Mixed herbs, konbu nouc cham Honey glazed char siu chicken Chili ginger sauce, pickles Rice/Noodles (Choice of) Nasi goreng Indonesian fried rice with prawns, garlic crackers, sambal, and fried egg Smoked brisket char kway teow Rice noodles wok-fried with smoky beef, bean sprouts, chives, and chili Dessert Halo Halo Yoghurt sorbet, mandarin granita, lychee, and passionfruit
$155pp Banquet (minimum 2 guests)
Dish Description Sweet prawn betel leaf Queensland tiger prawn, macadamia, lime, pickled ginger, scud chilli, lemongrass, coconut caramel Steak tartare Tom Yum dressing, rice paddy herb, and crispy rice Tuna Sambal coconut dressing, pickles, and Thai basil Grilled baby black lip abalone Chilli, garlic, coriander, fish sauce, brown butter, vermicelli Prawn wontons Black bean chilli dressing, fried shallot, crispy garlic oil Lobster Singaporean chilli sauce, garlic, coriander DIY lemongrass beef “BunCha” Rice vermicelli, lettuce, herbs, peanuts, ginger, finger lime dressing, pickles Nasi goreng Indonesian fried rice with prawns, garlic crackers, sambal, and fried egg Mushrooms tofu Bok choy, garlic, vegan oyster sauce Lamb cutlets Angie Hong’s marinated and grilled, fermented chilli relish Halo Halo Yoghurt sorbet, mandarin granita, lychee, and passionfruit Pandan tres leches cake Coconut, butterscotch, longan, macadamia
$90pp Banquet (minimum 2 guests)
Dish Description Sweet Prawn Betel Leaves Queensland tiger prawn, macadamia, lime, pickled ginger, scud chilli, lemongrass, coconut caramel Kingfish Green papaya, jalapeño nahm jim, avocado, and crispy taro Spicy Chicken Salad Sesame dressing, hot and numbing chilli oil DIY Lemongrass Beef “BunCha” Rice vermicelli, lettuce, herbs, peanuts, ginger finger lime dressing, pickles Fried Calamari “Flavours of laab”, lemongrass, roasted rice, lime Garlic Prawns Steamed with garlic and superior soy Nasi Goreng Indonesian fried rice with prawns, garlic crackers, sambal, and fried egg Seasonal Asian Greens Wok-fried, enoki mushrooms, garlic, fermented chilli Lamb Cutlets Angie Hong’s marinated and grilled, fermented chilli relish Watermelon Lime “Bánh Flan” Vietnamese crème caramel, salted coffee ice cream, coffee syrup, hazelnut
Cocktail Menus
Here are the subcategories available on the menu:
Cocktails
Cocktail Ingredients Price Sparkling Lychee Absolut, lychee, coconut, fizz, lychee pearls 22 Que Vera Vera Beefeater, riesling, aloe vera, verjuice, fizz 25 Butterfly Fizz Absolut, Triple Sec, butterfly pea tea, egg whites 20 Riot Rosé Spritz Riot rosé, blood orange, rhubarb, passionfruit 18.5 Famous Yuzu Slushee Absolut, yuzu juice, orange bitters 20 Yuzu 4 U Four Pillars Yuzu, Aperol, yuzu kosho, pineapple 25 Suntory Highball Suntory Toki, sake, yuzu, ginger, fizz 32 Spicy Sambal Marg Olmeca Plata, Ilegal Mezcal, jalapeno, lime, sambal oil 26
Non-Alcoholic
Drink Description Price (Non-Alcoholic) Price (With Absolut) Aloe Vera Juice 13 Yuzu Ginger Soda Yuzu juice, fresh ginger, sugar, fizz 17 26.5 MuMu’s Iced Tea French earl grey, orange oils 17.5 26.5 Zeitgest Alcohol-Free German Riesling 13 (150ml) 21 (250ml)
Wine Menus
Explore the menu through these subcategories:
Sparkling & Champagne
Wine Region Price NV La Jara Rose Prosecco di Treviso Veneto, Italy 14 ’19 Chandon ‘Merivale Cuvée’ Blanc de Blancs Victoria 21 NV Veuve Clicquot Reims, France 34
Rosé
Wine Region Price ’22 Mado Méditerranée Provence, France $13 (150ml) / $21 (250ml) ’21 Château La Tour de L’Evêque ‘Rosarte’ Provence, France $24 (150ml) / $40 (250ml)
White
Wine Region Price ’22 Domaine Wachau ‘Federspiel’ Grüner Veltliner Wachau, Aut $15 (150ml) / $28 (250ml) ’23 Clonakilla Riesling Canberra District, NSW $24 (150ml) / $31 (250ml) ’19 Coldigrotta Pinot Grigio Collio, Italy $20 (150ml) / $33 (250ml) ’22 Domaine De La Loge ‘Classique’ Sauvignon Blanc Loire Valley, France $19 (150ml) / $29 (250ml) ’21 Baglio di Grisi ‘Ventu’ Grillo Sicily, Italy $17 (150ml) / $27 (250ml) ’18 Penfolds Bin 311 Chardonnay Southeast Australia $24 (150ml) / $40 (250ml) ’22 Dr. Loosen Wehlener Sonnenuhr Spätlese Riesling Mosel, Germany $32 (150ml) / $52 (250ml) ’21 Château de Fleys Monopole ‘Le Clos du Château’ Chablis Burgundy, France $31 (150ml) / $51 (250ml) ’22 Terroir Sense Fronteres ‘Brisat’ Grenache Blanc Blend Catalonia, Spain $31 (150ml) / $51 (250ml)
Red
Wine Region Price ’23 Vin De Franck by Gentle Folk Grenache Blend (chilled) Adelaide Hills, SA $19 (150ml) / $31 (250ml) ’23 Giant Steps Pinot Noir Yarra Valley, Vic $22 (150ml) / $36 (250ml) ’21 Cuvée du Sommelier GSM Rhône Valley, France $15 (150ml) / $24 (250ml) ’21 Polloi Shiraz Barossa Valley, SA $21 (150ml) / $34 (250ml) ’22 Moss Wood ‘Amy’s’ Cabernet Sauvignon Margaret River, WA $22 (150ml) / $36 (250ml) ’20 Denis Carré ‘La Perriére’ Pinot Noir Burgundy, France $31 (150ml) / $51 (250ml) ’17 Valenciso ‘Reserva’ Tempranillo Rioja, Spain $33 (150ml) / $55 (250ml) ’20 Poliziano Vino Nobile Montepulciano Sangiovese Tuscany, Italy $32 (150ml) / $53 (250ml)
Sweet
Wine Region Price ’21 Domaine Des Forges Coteaux Du Layon Chenin Blanc Loire Valley, France $11 (75ml) ’20 Oremus ‘Late Harvest’ Furmint Blend Tokaji, Hungary $24 (75ml) ’20 Ansgar-Clüsserath Auslese Riesling Mosel, Germany $28 (75ml)
Orange
Wine Region Price ’22 Unico Zelo ‘Esoterico’ Zibibbo Blend Riverland, SA $15 (150ml) / $25 (250ml) ’20 Marabino ‘Muscatedda’ Moscato di Noto Sicily, Italy $31 (150ml) / $51 (250ml)
Sake
Sake Region Price Fukuju – Junmai Hyogo, Japan $20 (100ml) / $60 (300ml) Tengumai – Junmai Daiginjo Ishikawa, Japan $20 (100ml) / $60 (300ml) Houraisen Wa – Junmai Aichi, Japan $22 (100ml) / $67 (300ml)
Beverage Package
Check out the menu subcategories below:
$70pp Package
Package $70pp Package (2 Hours) Drinks Riot Rosé Spritz Riot Rosé, blood orange, rhubarb, passionfruit Famous Yuzu Slushee Absolut, yuzu juice, orange bitters Sparkling Lychee Absolut, lychee, coconut, fizz, lychee pearls Beer Heineken Stone & Wood Pacific Ale Sparkling Wine NV La Jara Prosecco di Treviso, Veneto, Italy White Wine ’22 Leo & Louis Sauvignon Blanc Loire Valley, France ’22 Domaine Vincent Wengier Chablis Chardonnay Burgundy, France Rosé Wine ’22 Mado Méditerranée Rosé, Provence, France Red Wine ’21 Cuvée Du Sommelier Côtes-du-Rhône GSM, Rhône Valley, France
Dinning Terms and Conditions
Menu contains allergens.
Food is prepared in a kitchen that handles nuts, shellfish, and gluten.
Efforts are made to accommodate dietary needs, but allergen-free food cannot be guaranteed.
Credit card payments incur a 1.05% surcharge.
Groups of 8 or more incur a 10% service charge from Monday to Saturday.
A 10% surcharge applies on Sundays.
A 15% surcharge applies on public holidays.
Conclusion
MuMu’s updated menu for 2024 showcases an impressive blend of dishes and drinks, catering to diverse tastes and preferences. Whether you’re indulging in a lavish banquet or enjoying a casual meal, the restaurant promises a unique and enjoyable dining experience. With its commitment to quality and creativity, it remains a standout destination for food lovers.
