Teta Mona Menu, Latest Prices, Bookings, Gift Vouchers and Location (Brunswick) in Australia 2024
Téta Mona is a Lebanese restaurant in Australia, run by twin brothers Antoine and Charlie Taouk. They learned the art of Lebanese cooking from their grandmother, Mona, whose love and passion for traditional dishes inspired them to carry on her legacy. The menu offers a variety of dishes that reflect the rich flavors and culture of Lebanon, from hot-selling items like the Village Pack for 2 to a selection of mezze, main courses, and desserts. The restaurant also features a range of beverages, including Lebanese wines and local Victorian wines.
Lebanese • Soul food • Middle Eastern • Desserts
Teta Mona Menu, and Latest Prices 2024
Its menu in Australia has following categories:
Let’s explore each item in detail:
Hot Selling Items
| Dish | Price in AU$ | Popularity Rating |
|---|---|---|
| Village pack for 2 | $78.00 | 98% |
| Rez Wa Djaj (GF) | $29.80 | 98% |
| Samboosek Bi Jebne | $18.00 | 98% |
| Fatte bi Lahem | $33.00 | 96% |
| Kafta with Batata (GF) | $29.80 | 96% |
| Cigara Bi Lahem | $19.80 | 96% |
| Arnabeet Tahina (VG) | $19.00 | 98% |
| Makhlouta (VG)(GF) | $27.00 | 97% |
| Falafel DIY (VG)(GF) | $19.80 | 94% |
| Fattouch (VG) | $19.50 | 98% |
| Veggie Village pack for 2 | $70.00 | 99% |
| Kousa (GF) | $27.00 | 100% |
| Tabboule (VG) | $19.50 | 97% |
| EXTRA Village pack for 2 | $98.00 | 97% |
| Mtabalaat | $14.80 | 96% |
| Our Baklava | $14.00 | 96% |
| Loubiye Khadra (VG)(GF) | $14.80 | 97% |
| Samke Harra (GF) | $23.00 | 97% |
| Freekeh (VG) | $19.50 | 94% |
| Vegan Village pack for 2 | $70.00 | 96% |
Share Banquet (Designed to share and portioned for your group size)
| Banquet Option | Description | Price in AU$ PP |
|---|---|---|
| Banquet 1 | Your choice of 6 dishes – 2 starter, 2 medium, 2 main & dessert. | $52 per person |
| Banquet 2 | Your choice of 8 dishes – 3 starter, 3 medium, 2 main & dessert plate. | $62 per person |
| Signature Banquet | A selection of our favourite 7 dishes & dessert plate. | $56 per person |
Mezza (Starter Dishes)
| Dish Name | Description | Price in AU$ | Dietary Info |
|---|---|---|---|
| Mkhalal | Lebanese mixed pickles of green olives, pink turnips, wild cucumbers | $14.5 | Vegan, Gluten free |
| Batata Mlaiyé | Sautéed baby potatoes w onion, thyme & sweet paprika, roasted capsicum | $14.5 | Vegan, Gluten free |
| Loubiyé Khadra | Green beans lightly tossed with caramelized onion, garlic & chilli | $14.5 | Vegan, Gluten free |
| Freekeh | Grain salad w lentils, currants, caramelized onion, spinach, cabbage, cucumbers & walnuts | $20 | Vegan |
| Shanklish Salata | Sun-dried yoghurt cheese, oregano, tomato, cucumber, shredded cabbage | $20 | Gluten free, Vegetarian |
| Tabboule | Parsley salad with burgul cracked wheat, tomato, cucumber, onion, spices, lemon & EVO | $20 | Vegan |
| Fattouch | Cos lettuce, radish, tomato, cucumber salad w sumac, pita chips, pomegranate molasses | $20 | Vegan |
| Mtabalaat | House dips | labné yoghurt | hommus | eggplant baba ghanuj | Single serve $14.5 Trio small $23 Trio large $39 |
Wasat (Medium Dishes)
| Dish Name | Description | Price in AU$ | Dietary Info |
|---|---|---|---|
| Arnabeet Tahina | Fried cauliflower on a bed of pearl couscous, coriander & tomato w zaatar spice & tahini – 3 pieces | $18 | Vegan |
| Samboosek bi Jebne | Pastry envelopes of haloumi & feta cheese, pomegranate molasses – 5pcs | $18 | Vegetarian |
| Falafel D.I.Y. | Mona’s yellow & green pea falafels, mix pickles, tahini dip, pita bread – 4 pieces | $19.8 | Vegan, Gluten free |
| Cigara bi Lahem | Pastry rolls filled w spiced lamb & onion, walnuts, pomegranate molasses, yoghurt – 5 pieces | $19.8 | – |
| Beitenjaan Meshwi | Oven baked eggplant w garlic toum, roasted capsicum salsa, pepita seeds | $22 | Vegan, Gluten free |
| Samké Harra | Chilli baked Barramundi fillet w coriander, tomatoes & tahini, walnuts, pita bread | $22 | Gluten free |
Kbiir (Main Dishes)
| Dish Name | Description | Price in AU$ | Dietary Info |
|---|---|---|---|
| Kousa | Baked organic white zucchinis filled w wildrice, spices & tomatoes, garlic mint yoghurt (vegan option) | $28 | Gluten free |
| Makhlouta | Baby potatoes w lentils, chickpeas & red beans in a tomato, garlic & onion hotpot, wildrice | $28 | Vegan, Gluten free |
| Rez wa Djaj | 7 spiced pulled chicken tenderloins w spinach & quinoa, buttered almonds, wildrice | $30 | Gluten free |
| Kafta w batata | Premium beef & fresh herb meatballs w potatoes in a chilli tomato sauce, wildrice – 3 pieces | $30 | Gluten free |
| Fatté bi lahem | Slow cooked lamb w chickpeas, pita chips, cabbage & tomatoes, almonds & garlic yoghurt | $35 | – |
Helou (House-made Desserts)
| Dessert Name | Description | Price in AU$ | Dietary Info |
|---|---|---|---|
| Choco Prince | Organic cocoa & honey biscuit slice w crushed pumpkin seeds & fresh strawberries | $14.8 | Vegetarian |
| Our Baklava | Layered pastry filled w almonds, chia & pepita seeds, sweetened w organic agave nectar | $14.8 | Vegan |
| Rose Crumble | Rose water flavoured gelato topped with semolina and date crumble | $14.8 | Vegetarian |
Mashroobaat-Cold Drinks (Add Vodka or Gin +$9)
| Drink Name | Description | Price in AU$ |
|---|---|---|
| Rose water crush / Mulberry crush | Crushed ice & fresh mint | $5 |
| Lemonada | House-made lemonade with fresh lemon and mint | $5 |
| Pomegranate | 100% organic cold pressed pomegranate juice | $5 |
| Organic cola / Organic gingerbeer | – | $5 |
| Pommegrante Spritz | With Gin & Sparkling water | $14 |
| Hepburn springs sparkling mineral water | – | $5 |
| Arak | Lebanese anise seed & grape spirit | $9.5 |
| Chivas Regal 12 year old scotch | – | $9.5 |
Hot Drinks
| Drink Name | Description | Price in AU$ |
|---|---|---|
| Kahwé lebnani | Traditional lebanese espresso coffee pot for one | $5 |
| Shai | Fresh tea options: Cinnamon bark & cardamom pods / Star anise & lemon / Mint leaves & lemon | $5 |
| Kakao chocola | Village style rich hot chocolate pot for one | $5 |
Lebanese Wine & Beer
Couvent Rouge wine producers, Bekka Valley, Lebanon
Couvent Rouge winery is located in the Bekka Valley, Lebanon, near the small town of Deir El Ahma. Their vineyards are situated at high altitudes, reaching up to 1800 meters. The winery practices organic, biodynamic, and fairtrade farming.
| Wine/Beer | Description | Price in AU$ Glass | Price in AU$ Bottle |
|---|---|---|---|
| Petit Couvent Rosè, Bekka Valley Lebanon | Lebanese native grape feifeh blended with Tempranillo offers a deep red hue and bountiful flavour. Fleshy and bright, with peach, nectarine and mandarin flavours. | $14 | $65 |
| Petit Couvent White, Bekka Valley Lebanon | Featuring Obeidi, another native Lebanese grape paired with Viognier, gives it a light body bringing florals and green fruits on the nose with a short crisp finish. | $14 | $65 |
| Aurora Red, Batroun Village Lebanon | Syrah and Grenache blend. A fruity nose with dominant flavours of mature black fruit and hints of smoke from the barrel ageing. | $14 | $65 |
| Almaza beer | A Lebanese icon. Mild and smooth, this superb light Pilsner beer is brewed & bottled by Brasserie. Almaza in Lebanon since 1933. Téta Mona named her daughter Almaza meaning ‘Diamond’. | $9.5 |
Victorian Wine
| Wine | Description | Price in AU$ Glass | Price in AU$ Bottle |
|---|---|---|---|
| Victorian Pinot Noir | Light bodied red wine with soft cherry, raspberry and plum notes. A hint of spice and earthy undertones. | $14 | $65 |
| Victorian Pinot Gris | Medium bodied white wine with a sweet and crisp pear and apple aroma, delicate amounts of citrus, and layers of honey. | $14 | $65 |
| Mountain Goat Beer, Richmond VIC | An easy to drink beer with a fresh clean finish, using Australian Galaxy and Ella Hops | $9.5 | |
Extras
| Item | Price in AU$ | Popularity Rating | Description |
|---|---|---|---|
| Pita Bread 6pcs | $3.00 | 94% | Fresh wholemeal Lebanese bread |
| Wild Pickles 200g | $5.50 | 98% | Mixed Lebanese wild cucumbers, turnips, olives |
| Mint & Garlic Yoghurt 90ml pot | $3.80 | 100% | Fresh garlic and mint yoghurt, salt |
| TOUM vegan garlic cream dip 90ml pot | $3.80 | 97% | Fresh garlic cream – lemon, salt, oil (Raw Vegan) |
| Thickened Natural Yoghurt 90ml pot | $3.80 | 100% | Creamy thickened yoghurt, salt |
| Tahini dip 90ml pot | $3.80 | 100% | Crushed sesame seeds, lemon, salt, water (Vegan) |
About Teta Mona
Téta Mona is a Lebanese restaurant run by us, twin brothers Antoine and Charlie Taouk. They learned to cook their family’s traditional dishes from their grandmother, Mona, in her kitchen.
Mona’s kitchen was filled with love and the familiar smells of Lebanese cooking. they’ve taken her recipes and added their own touches to create dishes inspired by her and their family’s traditions.
Teta Mona goal is to share Labnese culture and traditions through food, offering an experience that celebrates their homeland.
Bookings
Interested customers can use this link for table reservations and bookings:
Gift Vouchers
Gift Voucher Terms and Conditions:
- Vouchers are valid for up to 36 months.
- Vouchers can be used only once.
- Vouchers cannot be exchanged for cash.
- Please present the voucher either in print or on your phone.
Gift Vouchers can be attained using link given below:
https://obee.com.au/tetamona/gift-voucher/
Location, Contact Information, Opening Hours and Email
| Location | 100A Lygon St Brunswick East 3057 |
| Contact Number | (03) 9380 6680 |
| Opening Hours | 5:30 PM – 9:00 PM |
| [email protected] | |
| tetamona |
Conclusion
Téta Mona isn’t just about food; it’s about sharing the warmth of Lebanese culture and tradition with every dish. Whether you’re enjoying a meal with friends or trying something new from the menu, the experience is designed to be welcoming and flavorful. With carefully curated dishes and a commitment to authenticity, It offers a dining experience that celebrates the essence of Lebanon.
