Shobosho Menu and Latest Prices (Adelaide) Australia 2024

Shobosho, located on Leigh Street in Adelaide, SA, is a restaurant that combines traditional Japanese cooking with modern Australian flavors. It is known for its wide and varied menu, offering different dining options depending on the time of day and what you’re in the mood for. Whether you’re enjoying the rich flavors of their lunchtime ramen or savoring the carefully prepared yakitori and banquet dishes, each meal is made with high-quality ingredients and great attention to detail. From a special Sapporo Room banquet to a quick bite of their nori potato chips, Shobosho provides a memorable dining experience.

Shobosho Feature image
CategoryDetails
CuisinesJapanese, Asian, Korean
Special DietsVegetarian Friendly, Vegan Options, Gluten Free Options
MealsLunch, Dinner, Drinks
FeaturesReservations, Outdoor Seating, Seating, Serves Alcohol, Full Bar, Wine and Beer, Table Service

The menu can be classfied into following categories:

  • Ramen
  • Lunch & Dinner Menu
  • Snack Menu
  • Banquet Menu
  • Sho Yakotri Menu
  • Sapporo Room Menu
Shobosho dishes

Now let’s delve into each category in detail:

Ramen

ItemIngredientsPrices in AU$
Ramen (lunch only)Braised Beef Brisket, Smoked Bacon Broth, Soy Egg, Wagyu Wontons19.00

Lunch & Dinner Menu

Timing: 12pm – 3pm, 5pm – Late

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ItemPcsPrice
Salt, Vinegar & Nori Potato ChipsA$7.00
Smoky Bay Oyster, Tosa Soy, Ginger Oil1pcA$5.00
Wood Grilled Scallop, Yuzu, Tapioca, Salmon Roe, Beurre Blanc1pcA$13.00
Raw Tuna, Edamame, Black Rice, Bonito Cream, Grilled NoriA$23.00
Tasmanian Salmon Tataki, Ponzu, WasabiA$23.00
BBQ Prawn, Asparagus, Wasabi-Whipped Avocado2pcA$25.00
Wagyu 7+ Chuck Steak Carpaccio, Green Tea Pickles, Truffle DressingA$24.00
Prawn, Scallop and Ginger Wontons, Fish Dashi, Prawn Oil6pcA$18.00
White Kimchi and Bean Curd Dumplings, Plum Soy6pcA$16.00
Duck Potsticker Dumplings, 5 Spice, Chilli, Sesame6pcA$18.00
Spiced Pork and Cabbage Potsticker Dumplings, Crispy Chilli6pcA$17.00
Katsu-Sando, Crumbed Pork Meatball Sandwich, Tonkatsu, Cabbage2pcA$16.00
Char Siu Pork Sausage Roll, Rice Wine Pickled OnionsA$15.00
Grilled Snake Beans, Fermented Chilli, Scorched NutsA$18.00
Leek Roasted in the Fire, Smoked Milk, WakameA$17.00
No.17 Special Fried Rice, Spit Roast Char Siu PorkA$23.00
Blue Swimmer Crab Udon, Crab Dashi Butter, Kizami NoriA$31.00
Katsu King George Whiting, Squid Ink Mayonnaise, White KombuA$41.00
Spit Roast Teriyaki Chicken, BBQ Onions, Miso Creamed Corn, Wood Baked Shallot Bread
1/4 Bird
1/2 Bird


A$26.00
A$38.00
Wood Roast Cumin Lamb Ribs, Black Vinegar, Braised LeekA$37.00
300gm Wing Rib Steak, Miso Béarnaise, Sukiyaki Sauce, Fried Potato NoodlesA$48.00
Rocket Salad, Tasmanian Miso Dressing, Kizami NoriA$17.00
Wood Baked Shallot Bread, Curried Onion Oil2pcA$6.00
Steamed RiceA$5.00
Coconut Sorbet, Freeze Dried Coconut, Coconut Milk, YuzuA$15.00
Baked Cheesecake, Blueberry, Black Sesame MeringueA$15.00

Snack Menu

Timings: 3pm-5pm

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ItemPcsPrice
Salt, Vinegar & Nori Potato ChipsA$7.00
Raw Tuna, Edamame, Black Rice, Bonito Cream, Grilled NoriA$23.00
Tasmanian Salmon Tataki, Ponzu, WasabiA$23.00
Wagyu 7+ Chuck Steak Carpaccio, Green Tea Pickles, Truffle DressingA$23.00
Prawn, Scallop & Ginger Wontons, Fish Dash, Prawn Oil6pcA$18.00
Spiced Pork and Cabbage Potsticker Dumplings, Crispy Chilli6pcA$17.00
White Kimchi and Bean Curd Dumplings, Plum Soy6pcA$16.00
Katsu-Sando Crumbed Pork Meatball Sandwich, Tonkatsu, CabbageA$16.00
Wood Baked Shallot Bread, Curried Onion Oil2pcA$6.00

Banquet Menu

There banquet offers following packages:

Ingredients
Salt, vinegar & nori potato chips
Salmon tataki, ponzu, wasabi
Spiced pork and cabbage potsticker dumplings, crispy chilli
Grilled leek, smoked buttermilk, wakame
Spit-roast teriyaki chicken, BBQ onions, miso creamed corn
Wood-baked shallot bread, curried onion oil
Rocket salad, Tasmanian miso dressing, kizami nori
Wood-baked whipped cheesecake, passionfruit, shiso meringue
Ingredients
Salt, vinegar & nori potato chips
Salmon tataki, ponzu, wasabi
Smoky bay oyster, tosazu, chive
Spiced pork and cabbage potsticker dumplings, crispy chilli
Grilled leek, smoked buttermilk, wakame
Blue swimmer crab udon, yuzu dashi butter, kizami nori 
Spit roast teriyaki chicken, BBQ onions, miso creamed corn
Wood-baked shallot bread, curried onion oil
Rocket salad, Tasmanian miso dressing, kizami nori
Wood-baked whipped cheesecake, passionfruit, shiso meringue
Ingredients
Salt, vinegar & nori potato chips
Raw tuna, edamame, black rice, bonito cream, nori
Prawn and nori ‘taco’, yuzus cream, salmon roe
Duck potsticker dumplings, 5 spice, chilli, sesame
BBQ’D broccolini, wasabi & mustard leaf pesto, grated parmesan
Blue swimmer crab udon, yuzu dashi butter, kizami nori 
200g 7+ Wagyu Rump Cap, wasabi, karashi, garlic soy 
Wood-baked shallot bread, curried onion oil
Rocket salad, Tasmanian miso dressing, kizami nori
Coconut sorbet, whipped coconut cream, rice crispy

Sho Yakitori Menu

Menu
Cabbage & wakame
Shiitake
Negima
Hatsu
Kimchi Pork Belly
Tskune
Miso soup
Spiced pork and cabbage potsticker dumplings, crispy chilli
No.17 vegetarian fried rice
Menu
Cabbage & wakame
Salmon tataki, ponzu, wasabi
Shiitake
Salmon Belly
Negima
Hatsu
Kimchi Pork Belly
Tskune
Spiced pork and cabbage potsticker dumplings, crispy chilli
No.17 vegetarian fried rice
Miso soup
Menu
Cabbage & wakame
Raw tuna, edamame, black rice, bonito cream, nori
Prawn & nori ‘taco’, yuzus cream, salmon roe
Shiitake
Salmon Belly
Negima
Hatsu
Spiced pork and cabbage potsticker dumplings, crispy chilli
BBQ’D broccolini, wasabi & mustard leaf pesto, grated parmesan
Tskune
7+ Wagyu
Upgrade Wagyu to 7+Rump Cap plated course +30pp
Coconut sorbet, whipped coconut cream, rice crispy

Sapporo Room Menu 145PP

Click on this link yo book the room: https://www.sevenrooms.com/experiences/shobosho/sapporo-room-5408794973798400

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Menu
Salt, vinegar & nori potato crisps
Prawn and nori ‘taco’, yuzu cream, salmon roe
Salmon tataki, ponzu, wasabi
Spiced pork and cabbage potsticker dumplings, crispy chilli
Chicken neck yakitori
Pork belly & kimchi kushiyaki
Duck Tsukune, egg yolk, tare
Katsu sando, crumbed pork meatball, tonkatsu, cabbage
BBQ Wagyu, miso creamed corn, charred onions, shiitake soy, garlic oil
Rocket salad, Tasmanian miso dressing, kizami nori, fried shallots
Wood-baked shallot bread, curried onion oil
Wood-baked whipped cheesecake, passionfruit, shiso, meringue
Shobosho Food
Address17 Leigh Street, Adelaide, SA, 5000
Opening HoursOpen Mon – Wed | 5pm – late // Thu – Sun | 12pm – late.
Contact.No(08) 8366 2224
Email [email protected]

To conclude, Shobosho’s menu shows its dedication to great cooking, offering a variety of options for everyone, from simple snacks to detailed multi-course meals. With a focus on top-quality ingredients and creative flavors, it is one of the top places to eat in Adelaide. Whether you’re looking for a quick lunch, a fancy dinner, or a special event, it provides an outstanding dining experience.

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