Ciao Papi Menu, and Updated Prices In Australia 2024 (Italian Restaurant)
A beloved Italian restaurant in Australia, offers a delightful array of dishes that capture the essence of Italian cuisine. Located on the Rivershed deck in Brisbane, Ciao Papi is known for its warm environment and riverfront views. The restaurant’s menu features a variety of options, including an à la carte menu, group dining selections, and special event offerings. With dishes like handmade gnocchi and woodfired pizzas, there’s something for everyone to enjoy. Whether you’re planning a casual meal or a special celebration, it provides a memorable dining experience.
Ciao Papi Italian Restaurant Menu, and Updated Prices 2024
Guests can choose from the following categories:
Let’s explore the details of each category:
ALA CARTE MENU
STUZZICHINI
Dish | Description | Prices in AU$ |
---|---|---|
Ostriche | Oyster – Natural or Nduja dressing | 6/6.5 ea |
Focaccia | House-made rosemary focaccia with extra virgin olive oil & balsamic | 8 ea |
Olive marinate | Mixed marinated olives | 10 ea |
Capesante gratinate | Baked scallop with pangrattato, lemon, herbs | 9 ea |
Arancini | House-made arancini with aioli | 8 ea |
Carciofi e ricotta | Crispy artichokes, whipped ricotta, salsa verde | 7 ea |
ANTIPASTI
Dish | Description | Prices in AU$ |
---|---|---|
Pizza all’aglio | Woodfired garlic bread with oregano | 15 |
Affettati misti | Selection of cold cuts with woodfired bread | 36 |
Carpaccio di manzo | Beef carpaccio, pickled mushrooms, parmigiano, chives | 26 |
Insalata di agrumi | Mixed leaves, citrus fruits, candied walnuts, mint | 25 |
Crudo di spada | Raw thinly sliced swordfish, orange, bronze fennel, chilli | 28 |
Burrata | Local soft cheese with sweet and sour cipollini, saffron | 26 |
Calamari fritti | Fried calamari with pepper, aioli | 27 |
PASTA
Dish | Description | Prices in AU$ |
---|---|---|
Low Gluten option available | +$2 | |
Penne al ragù di maiale | Short tubular pasta with Italian pork sausage ragu, chilli | 30 |
Linguine ai gamberi | Long pasta with prawn, roasted peppers, pistachio, chilli, chives | 32 |
Gnocchi cacio e pepe con pancetta | Handmade gnocchi, creamy pecorino, black pepper, crispy pancetta | 31 |
Strozzapreti al pesto di zucchine | Twisted short pasta with zucchini, Tuscan cabbage, garlic, chilli, sage | 29 |
Risotto ai funghi | Local mushrooms risotto, parmesan, chives | 30 |
Rotolo di ricotta e agnello | Lamb, spinach & ricotta in pasta sheets with truffle pecorino | 38 |
PIZZA
Dish | Description | Prices in AU$ C/N |
---|---|---|
Choose between ‘Crispy thin’ or ‘Napoli’ base pizzas Low Gluten option available Vegan cheese option available | +6 +4 | |
Margherita | Tomato, fior di latte, basil | 24/26 |
San Daniele | Tomato, fior di latte, prosciutto, rocket, parmesan | 27/29 |
Moreton Bay | Bugs, chilli, fior di latte, lemon oil | 28/30 |
Romana | Fior di latte, scamorza affumicata, flamed capsicum, porchetta | 28/30 |
SECONDI
Dish | Description | Prices in AU$ |
---|---|---|
Pesce del giorno | Market fish with celeriac puree, charred radicchio, gremolata | MP |
Bistecca ai ferri | 280g Chargrilled sirloin MB3+ with broad leaf rocket, lemon | 46 |
Maiale alla griglia | Woodfired pork neck with grilled apple, house-made chilli jam | 38 |
Brasato con patate | Beef braised in red wine served with rosemary potatoes | 45 |
Stinco di vitello (serves 2-3 people) | Whole Veal shank, saffron risotto, gremolata | 120 |
Bistecca alla fiorentina (serves 2-3 people) | 800g wood roasted Jack’s Creek Wagyu T-Bone | 125 |
CONTORNI
Dish | Description | Prices in AU$ |
---|---|---|
Insalata di rucola | Pear, broad leaf rocket, hazelnuts | 16 |
Caponata di verdure | Sicilian sautéed capsicum, zucchini, eggplant, celery, pine nuts, sultanas | 16 |
Verdure al vapore | Steamed greens, capers, lemon dressing | 16 |
Patate fritte | Shoestring fries with aioli | 14 |
DOLCI
Dish | Description | Prices in AU$ |
---|---|---|
Tiramisu | House-made tiramisu | 16 |
Tartufo di Pizzo | Chocolate & hazelnut gelato with chocolate powder | 16 |
Panna cotta | Vanilla bean panna cotta, chocolate crisps, pistachio, seasonal fruit | 16 |
Sorbetto al limone | Lemon sorbet with Campari orange, honeycomb | 14 |
Affogato | Vanilla gelato with coffee and Noisetto | 17 |
BAMBINO
Dish | Description | Prices in AU$ |
---|---|---|
Pasta al pomodoro | Pasta with Napoli sauce | 16 |
Pizza topolino | Tomato and cheese pizza | 16 |
Pollo panato | Crumbed chicken tenderloins with chips | 16 |
Gelato | Vanilla gelato | 7 |
Group Menu
Option | Description | Prices in AU$ |
---|---|---|
Italian Feast (Share style) | 68 per person | |
– Antipasto misto | Italian cold cuts, pickled chilli, house marinated olives, warm woodfired bread | |
– Crispy artichokes | Alla Romana style, local ricotta, parsley | |
– Twisted short pasta | With zucchini, Tuscan cabbage, chilli, sage | |
– Main Course Options | ||
– Braised beef in red wine | ||
– Chargrilled sirloin MB3+ | (Additional 8 per person – must be taken by the whole table) | + 8 per person |
– Rosemary kipfler potatoes | ||
– Pear, broadleaf rocket, hazelnuts | ||
– Dessert | Vanilla bean panna cotta, chocolate crisp, pistachio, seasonal fruit | |
Upgrades (For the whole table) | ||
– Fresh oyster, lemon | 2 pieces per person | 9 per person |
– Crispy calamari, aioli | 9 per person | |
– Arancini | 1 piece per person | 8 per person |
– Margherita pizza | 8 per person |
Payment Method | Surcharge |
---|---|
EFTPOS | 0% |
Debit Card | 0.5% |
Credit Card, Amex & JCB | 1.25% |
Diners | 1.6% |
UnionPay Credit | 1.8% |
UnionPay Debit | 0.8% |
Sunday Surcharge | 10% |
Public Holiday Surcharge | 15% |
Father’s Day 1st September offer
Use this link for BOOKINGS:https://www.sevenrooms.com/experiences/ciaopapi/fathers-day-2024-6480421788024832
Event | Details |
---|---|
Festa del Papà at Ciao Papi (Father’s day) | |
Date | Sunday, 1st September |
Description | Join us at Ciao Papi on Sunday 1st September to celebrate Father’s Day with classic Italian flavours and sundown spritzes. |
Menu Options | Choose from all your favorites on the à la carte menu or opt for the Italian feast banquet. |
Special Dish | Chef’s Father’s Day dish of braised short rib, fig agrodolce and oregano |
Price of Special Dish | AU$55 |
Surcharge | Subject to 10% Sunday Surcharge |
Ciao Papi Events Locations with Images
- Seated Capacity: 180 guests
- Availability: Lunch – Monday to Friday | Dinner – Sunday to Thursday
Book exclusively for your next event and enjoy the full charm of the venue. The hire includes access to the Giardino, Nonna’s Table, the Glass House, and the Front Deck spaces, offering a unique and memorable setting for your occasion.
GLASS HOUSE
- Seated Capacity: 75 guests (including Nonna’s Table) | 55 guests (excluding Nonna’s Table)
- Availability: Lunch – Monday to Friday | Dinner – Sunday to Thursday
Papi’s waterfront glass house is ideal for corporate events and private celebrations. This air-conditioned space features chic and eclectic interiors, floor-to-ceiling windows with stunning views of the story bridge, and a private garden for arrival drinks, making it a venue to remember.
NONNA’S TABLE
- Seated Capacity: 20 guests
- Availability: Lunch – Friday to Sunday | Dinner – Monday to Sunday
Nonna’s Table is a semi-private dining area within the Glass House that opens out onto the Giardino. Perfect for smaller groups, it comfortably seats up to 20 guests, providing an intimate setting for your gathering.
Location, Opening Hours, Contact Information and Gift Cards
Category | Details |
---|---|
Restaurant Location | Located on the Rivershed deck at the New Farm end of the precinct. |
Phone | 07 3188 9090 |
Address | 5 Boundary Street, Brisbane City, QLD 4000 (Access to Ciao Papi is also available via the lift from Bowen Terrace near Wilson Outlook Reserve.) |
[email protected] | |
Opening Hours | Monday – Sunday: 12pm – late |
Gift Cards | Give the gift of pizza, pasta, vino and riverfront views using this link: https://www.ciaopapi.com.au/gift-cards |
Conclusion
This is is a fantastic choice for those looking to enjoy authentic Italian flavors in a beautiful riverside setting. The restaurant’s diverse menu, from classic pizzas to decadent desserts, caters to all tastes. Don’t miss their special events and seasonal offerings for a unique dining experience.