LOBSTER CAVE (Seafood Restaurant Melbourne) Australia Menu and Prices 2025
Located in Melbourne, Lobster Cave is renowned for its luxurious seafood offerings and exquisite dishes crafted with the freshest ingredients. With an extensive menu featuring everything from oysters and premium beef to signature platters and indulgent desserts, Lobster Cave caters to seafood lovers and gourmets alike. Perfect for celebrations or an extraordinary dining experience, this restaurant blends innovation with tradition in its culinary creations.
LOBSTER CAVE Australia Menu and Prices
The delicious menu at Lobster cave has following categories:
Let’s delve into each menu category in detail:
STARTERS FOR TWO
| Dish | Description | Price (AUD) |
|---|---|---|
| Classic Quartet | Oysters duo Kilpatrick & Natural, salt & pepper squid, scallops mornay, garlic prawns – a flavorful combination | 99.90 |
| Jewels of the Sea & Coral | Cured, raw, ceviche seafood delight with Southern Rock Lobster, oak smoked salmon, Hapuka, scallops, oysters, prawns, salmon, scampi, citrus pearls, fermented chili, yuzu, furikake & rosé jelly – a luxurious treat | 169.90 |
| Southern Rock Lobster, Oven Roasted Panna di Casa | Southern Rock Lobster on oven-roasted Panna di Casa, with Katsuobushi cream, dill & chive horseradish mayo – a savory dish | 79.90 |
| The Perfect Starter with Prawns | Roasted garlic, parmesan & truffle butter baked ciabatta with whipped skordalia and chunky prawn in white pepper salsa – an enticing beginning | 39.90 |
| Simple Starter | House-made bread with house whipped cultured butter, accompanied by chili-infused jumbo olives – a delightful and uncomplicated start | 19.90 |
PACIFIC LARGE OYSTERS
| Dish | Description | Price (AUD) |
|---|---|---|
| Natural | Smoked bonito, yuzu, sauce mignonette – the pure essence of the sea | 9 each |
| Mornay | White gruyere truffle mustard – creamy indulgence | 10 each |
| Kilpatrick | Cured bacon, aged balsamic & Worcestershire – a smoky and tangy delight | 12 each |
| Tempura | Lime mayo, ponzu – crispy and tangy temptation | 11 each |
| Valencia | Crispy bacon, Marié rose, parmesan – a crispy bacon sensation | 12 each |
| Steamed | Fresh aromatic, ginger, shallots, light soy | 12 each |
| Novia Scotia | Salmon, horseradish & roe – fresh, clean, and bursting with flavor | 13 each |
| Pacific Large Oysters | South Australia & Tasmania – minimum of three oysters | 3 oysters minimum |
| Scallops Mornay & Parsley Pangrattato | Velvety Scallops Mornay with white Gruyère, Emmental, and parmesan – a rich delight | 36 |
| Southern Rock Lobster Bisque | Lobster meat, spiced cognac cream – a luxurious bisque | 49 |
| Sous Vide Local Calamari & QLD Prawn Noodles with Shiitake XO | Executive Chef’s signature dish – sous vide calamari, QLD prawn noodles, shiitake XO sauce – a culinary masterpiece | 39 |
| Salmon & Hapuka Tartare | Citrus pearls, white soy, apple & horseradish crème fraîche – a refreshing delight | 36 |
| Prawn, Salmon & Scampi Spaghetti Mariniere | Fish broth, Chablis, herbs – a flavorful scampi and spaghetti combination | 49 |
| Lobster, Prawn & Scampi Chowder | Rich & creamy crustacean medley – a comforting chowder | 39 |
| Salt & Pepper Baby Squid | Crispy squid with cucumber salad and whipped skordalia – a flavorful choice | 32 |
| Forest Mushroom & Leek Risotto | Goats curd & shaved Reggiano – earthy mushroom and leek risotto with delightful cheese | 31/49 |
| Kohlrabi Noodles & Shiitake XO | Preserved lemon & whipped salted beurre – fresh kohlrabi noodles with tangy flavors | 31/49 |
SOUTHERN ROCK LOBSTER (MARKET PRICE)
| Dish | Description |
|---|---|
| Classic Mornay | White Gruyère, Emmental & parmesan – a timeless favorite with rich cheese flavors |
| Thermidor | Mustard, St. Remy brandy, béchamel – a decadent delight with a touch of indulgence |
| Thai | Kaffir lime, lemongrass, sriracha, coconut butter – a vibrant and exotic twist of Thai flavors |
| French | Roasted garlic, XO cognac, soubise cream – a French-inspired creation with a luxurious touch |
| House-made XO Sauce | Dry shrimp & scallops, Jinhua ham – a homemade XO sauce bursting with umami goodness |
| Garlic & Chilli Butter | Parsley, chardonnay, lemon zest – a tantalizing combination of flavors to elevate any dish |
| Flame Grilled | Oregano leaves, EVOO, white balsamic, sea salt & black pepper – a flame-grilled sensation with a hint of Mediterranean essence |
| Natural | Potato salad, beurre noisette, truffled mayo, and baby leaves – a natural refreshing accompaniment with delightful textures |
DISHES FOR ONE
| Dish | Description | Price (AUD) |
|---|---|---|
| Ferg Burger | Whole Southern Rock Lobster 1Kg, Half Mornay Half Garlic Butter & pure Aberdeen Angus Black Market 270-day grain-fed scotch fillet 400g MB5+, accompanied by thyme Pommes boulangère, crispy onion rings, roasted bone marrow, served with horseradish & mustard relish and charred lemon – a gourmet delight | 299.90 |
| Ferginara Fettucine | Half Southern Rock Lobster, Mooloolaba QLD king prawns, calamari, W.A scampi, and two-tone squid ink fettuccine, served with a luscious bisque, sugo, and peperonata – an exquisite pasta creation | 149.90 |
| Fritto Misto di Mare | Lightly battered King George whiting, king jumbo prawn, salt & pepper squid, Moreton Bay bugs, Tasmanian Atlantic salmon, W.A scampi, gribiche, and mint pea mash – a delectable seafood combination | 99.90 |
| QLD Wild Barramundi Fillet & King Island Lobster Meat | Vanilla & lime butter-poached asparagus, tomato, olive, and caper salsa verde – a tantalizing dish with flavors of Queensland | 99.90 |
| Beer Battered S.A. King George Whiting | Beer-battered S.A. King George whiting with seasoned kipflers, mushy peas, tartare, and kohlrabi remoulade – a satisfying seafood dish | 79.90 |
| Surf & Turf Classic | Grilled Black Angus eye fillet medallions 200g+, whole roasted lobster tail, jumbo tiger prawn, salt & pepper baby squid, gratin dauphinoise, red wine jus – a luxurious combination of land and sea | 99.90 |
| Baked Southern Rock Lobster Stuffed with Scallops & Prawns | Garlic cream, lemon, thyme & verjus sauce, herbs, panko crumbs – a delectable baked lobster masterpiece | 169.90 |
PREMIUM BEEF
| Dish | Description | Recommended Pairing | Price (AUD) |
|---|---|---|---|
| Premium Beef Selection | Served with gratin dauphinoise, sautéed mushrooms, and chimichurri salsa. | Rhone Valley Syrah style, light to medium body, soft and smooth, with notes of dark cherries, plum, and ripe blackcurrant | $59.90 / $14.00 |
FULL BLOOD WAGYU (Cooked Medium)
| Cut | Weight | Origin | Feed | Grade | Price (AUD) |
|---|---|---|---|---|---|
| Scotch Fillet | 200g | Satsuma, Japan | 650+ days Grain fed | A5 | $199 |
| Tenderloin | 200g | Cape Grim, Tas. | 400+ days Grain fed | MB9+ | $129 |
| Scotch | 300g | Glenora Downs, Vic. | 400+ days Grain fed | MB9+ | $139 |
PURE BLACK ABERDEEN ANGUS (Cooked to your liking)
| Cut | Weight | Origin | Feed | Grade | Price (AUD) |
|---|---|---|---|---|---|
| Black Market Scotch Fillet | 400g | Rangers Valley, N.S.W | 270 day grain fed | MB5+ | $119 |
| Black Onyx Tenderloin | 300g | Tableland, N.S.W | 270 day grain fed | MB3+ | $99 |
| Black Onyx New York Cut Sirloin | 500g | New England, N.S.W | 270 day grain fed | MB3+ | $110 |
ENHANCERS (grilled in roasted garlic, chive & lemon butter)
| Item | Price (AUD) |
|---|---|
| Lobster Tail | $39 |
| Jumbo Scallops (2) | $16 |
| King Prawn | $15 |
| Mac & Cheese with Lobster and Prawns | $39 |
SIGNATURE PLATTERS FOR TWO (INCLUDES CRISPY POTATO CHIPS & OREGANO, Garlic, rosemary, paprika, sea salt, smoked chipotle)
| Platter | Description | Price (AUD) |
|---|---|---|
| Billy’s | 800g Whole Southern Rock Lobster Mornay, tempura-battered Hapuka, Huon Smoked Salmon, Natural Pacific Oysters, Salt & Pepper Squid, W.A XL Battered Scallops, crispy fried lemon pepper Salmon, with Marié Rose & Gribiche dipping sauces | $359.90 |
| Classic | 1.2 kg Whole Southern Rock Lobster in Garlic & Smoked Chilli Butter, Natural Mooloolaba Jumbo King Prawns, V.B Battered King George Whiting, S.A Baby Calamari, Natural Oysters with Lime Caviar, BBQ W.A Scampi with Bois Boudran & Salmoriglio dippers | $459.90 |
| Grill | 1.2 kg Whole Southern Rock Lobster, Moreton Bay Bugs, S.A Cuttlefish, Whole WA Scampi, XL W.A Scallops, Wild Barramundi, Mooloolaba Jumbo King Prawns, served with Caper & Burnt Butter, Ajvar Relish dippers | $559.90 |
ON THE SIDE
| Item | Description | Price (AUD) |
|---|---|---|
| Crispy Potato Chips & Oregano | Crispy chips seasoned with garlic, rosemary, paprika, sea salt, pepper, and a hint of smoked chipotle | $19 |
| Grilled Broccolini & Persian Feta | Broccolini with chilli miso butter, Persian feta, roasted seeds & grains, honey vinegar, and pomegranate glaze | $29 |
| Santorini Salad | Heirloom tomatoes, cucumber, olives, capers, red onion, fresh herbs, pecorino, and feta, tossed in a Greek dressing | $29 |
| Mac, Cheese & Smoked Bacon | Creamy macaroni and cheese with Gruyère, Grana Padano, and béchamel sauce | $21 |
| Maple Roasted Sweet Potato | Roasted sweet potato with sesame, paprika, cilantro pepitas, and a drizzle of maple | $22 |
CHEFS WINTER WONDERLAND SPECIALTIES
| Item | Description | Price (AUD) |
|---|---|---|
| Recommended – Seven Rings Shiraz S.A 2018 | French style, light to medium body, soft and smooth, with notes of dark cherries, plum, and ripe blackcurrant | $59.90 / $14.00 |
| Dinner | Available on Wednesday & Thursday | – |
| Lunch | Available on Friday & Sunday | – |
| The Showcase Platter for Two | Whole Southern Rock Lobster, QLD jumbo prawns, scallops, salt & pepper calamari, Black Onyx tenderloin, Black Onyx Striploin, with gratin dauphinoise, sautéed mushrooms, and chimichurri salsa | $299.90 daily |
| Lobster Trio | Flame-grilled whole lobster tail, coconut prawns, Gippsland eye fillet | $49.90 |
| Spaghettini Catch | Whole lobster tail, prawn, calamari in a spicy sugo, garlic & parsley sauce | $49.90 |
| The Royale Plate | Whole lobster tail, prawn, salt and pepper squid, Gippsland eye fillet, includes a glass of 2018 Shiraz | $49.90 |
| Oceanic Seafood Platter for Two | Two whole lobster tails, Tassie smoked salmon, natural poached prawns, coconut prawns, natural Tasmania oysters, lemon-peppered flash-fried Tassie salmon, salt and pepper squid, crustacean pilaf | $99.90 |
| Lobster Experience | Two flame-grilled garlic Canadian lobster tails, bottomless fries, with a glass of Seven Rings Shiraz or De Bortoli Semillon Sauvignon Blanc | $69.90 |
EXECUTIVE CHEF THREE COURSE
| Course | Dish | Description |
|---|---|---|
| Starter | House-made Bread | Served with whipped salted & garlic butter, and chili-infused olives |
| Entrees | Roasted W.A. Scampi | West Australian scampi with parsley pistou and Chablis cream |
| Salt & Pepper Baby Squid | Crispy salt and pepper squid with cucumber salad, whipped skordalia, and caramelised limes | |
| Smoked Salmon | Smoked salmon with creme fraiche and fennel | |
| Mains | Grilled Garlic Prawns | Spencer Gulf Jumbo King Prawns with gochujang cream, fermented garlic, and kombu butter |
| Scallops Mornay & Parsley Pangrattato | Scallops with white Gruyère, emmental, parmesan, and a parsley pangrattato crust | |
| New Zealand Hapuka Fillets | Beer-battered hapuka with tartare sauce and kohlrabi remoulade | |
| Sides | – | Includes crispy potato chips and mixed leaf & cucumber salad |
| Desserts | Liquorice Ice Cream | Liquorice ice cream with caramelised figs, yoghurt, and port crema |
| Classic Vanilla Crème Brûlée | Vanilla crème brûlée with poached sour marasca cherries and miso tuile | |
| Coffee & Caramel Pudding | Coffee and caramel pudding with sautéed Granny Smith apple | |
| Price (AUD) | Per Person | $169.90 (Minimum 2 People) |
DESSERTS
| Dessert | Description | Price (AUD) |
|---|---|---|
| White Chocolate Passionfruit Dome | Indulge in a white chocolate passionfruit dome with a burst of blood orange and Campari jelly. | $24 |
| Classic Vanilla Crème Brûlée | Delight in the classic vanilla crème brûlée paired with poached sour marasca cherries and a delicate miso tuile. | $22 |
| Baileys Salted White Chocolate Mousse | Experience the creamy delight of Baileys salted white chocolate mousse accompanied by a luscious berry compote and delicate raspberry pearls. | $23 |
| Liquorice Ice Cream | Indulge your senses with liquorice ice cream, complemented by caramelised figs, tangy yogurt, and a rich port crema. | $22 |
| Cuvée 65% Chocolate Glaze Delight | Dive into a decadent chocolate delight enriched with liqueurs, biscotti, and a medley of roasted almonds and cashews. | $23 |
| Affogato | Savour the perfect blend of espresso and velvety vanilla ice cream, accompanied by a generous 60ml pour of Frangelico. | $20 |
BEVERAGES
| Beverage | Details | Price (AUD) |
|---|---|---|
| Tea & Coffee | Decadent Affair Tea Drops / 36 Parallel Espresso Coffee | $10 |
| Accompanied by Cacao petit fours and a housemade Irish Cream (30ml) on the rocks. Tea/coffee repeat complimentary. | ||
| Liqueur Coffee | Caribbean (Cruzan Dark Rum 60ml) | $20 |
| Afternoon (Baileys 30ml and Frangelico 30ml) | $20 | |
| African Queen (Amaretto 30ml and Cointreau 30ml) | $20 | |
| Dessert Wine | De Bortoli Noble One Botrytis Semillon 2017 Hunter Valley NSW (90ml/750ml) | $17 / $69 |
| De Bortoli Noble One Botrytis Semillon 1998 Hunter Valley NSW 750ml | $249 | |
| Grosset Noble Riesling 2011 Clare Valley S.A. 375ml | $82 | |
| Rockford Cane Cut Semillon 2009 Barossa Valley S.A. 375ml | $65 | |
| Tamar Ridge Botrytis Riesling 2005 Kayena Tas. 375ml | $73 | |
| Kim Crawford Reka 2004 Marlborough N.Z. 375ml | $61 | |
| M Chapoutier Muscat de Beaumes 2005 Heathcote Vic. 375ml | $84 | |
| Inniskillin Vidal Icewine 2015 Niagara Estate Canada 375ml | $230 | |
| Chateau d’Yquem Superior 1st Growth 1996 Sauternes/Bordeaux France 750ml | $890 | |
| Port – Muscat – Tokay (60ml) | All Saints Rutherglen Muscat | $11 |
| De Bortoli Black Noble Fortified Botrytis Semillon 10 Years | $17 | |
| Campbells Rutherglen Merchant Prince Muscat | $44 | |
| Galway Pipe Tawny Port | $14 | |
| Old Boys 21-year-old Tawny Port “Gold Medal” | $16 | |
| Seppeltsfield Para DP90 Rare Tawny | $17 | |
| Penfolds Grandfather Rare Tawny Port | $34 | |
| Cognac | Metaxa 7 Star – Greece | $16 |
| Courvoisier VS – France | $18 | |
| Martell VS – France | $20 | |
| Hennessy VS – France | $22 | |
| Hennessy VSOP – France | $32 | |
| Hennessy XO – France | $45 | |
| Hennessy Paradis – France | $145 | |
| Paul Giraud Noblesse 1820-1930 | $400 | |
| Armagnac – Calvados (30ml) | Comte de Lamaestre 1985 – France | $21 |
| Comte de Lamaestre 1979 – France | $25 | |
| Chabot Superior XO – France | $27 | |
| Comte de Lamaestre 1967 – France | $33 | |
| Victor Gontier Vieille Reserve – France | $22 | |
| Digestives – Eau de Vie (30ml) | Marc de Champagne Dumangin – France | $11 |
| Poire Williams Bertrand – France | $13 | |
| Framboise Sauvage Bertrand – France | $14 | |
| Baileys – Ireland | $14 | |
| Cointreau – France | $14 | |
| Galliano Black – Italy | $14 | |
| Averna – Italy | $14 | |
| Strega – Italy | $14 | |
| Limoncello – Italy | $15 | |
| Aalborg Taffel Aquavit – Denmark | $16 | |
| Chartreuse Green / Yellow – France | $19 | |
| Spanish Sherry (60ml) | Solera 1842 Valdespino Oloroso Jerez | $19 |
| Solera Lustau Amontillado Jerez | $20 | |
| Valdespino Pedro Ximenez | $21 |
CHRSTMAS MENU (Wednesday 25th December)
| Section | Dish | Description | Price (AUD) |
|---|---|---|---|
| Tastings for Two | Oven Baked Garlic Vienna | Bechamel, smoked mozzarella, & olives | 29 |
| Whole Queensland Natural Jumbo Prawns (12) | Traditional cocktail sauce, chilli lime vinaigrette | 119 | |
| Pearl of the Ocean | Oysters (6 for 66) | Sourced from estuaries across the South Coast | 66 for 6 |
| Natural | Smoked olive oil, pomegranate mignonette | Included | |
| Mornay | White gruyere, truffle mustard | Included | |
| Kilpatrick | Cured bacon, aged balsamic, Worcestershire | Included | |
| Iconic Platter for Two | Ocean Medley | Various seafood, lobster, scallops, prawns, calamari, flathead, pilaf, dips | 599 |
| King Island Rock Lobster | Garlic & Cognac Infused | XO, lemon zest, soubise cream | MP |
| Classic Rich Mornay | White Gruyere, emmental, parmesan | MP | |
| Thermidor a la Creme | Mustard, St. Remy brandy, béchamel | MP | |
| Spicy Essence | Fermented chilli, oregano, sugo, bisque | MP | |
| Festive Entree | Flame Grilled Garlic Tiger Prawn Cutlets | EVOO, chablis, cream, Dijon, parsley, lemon | 49 |
| Classic Scallops Mornay | White Gruyere, emmental, parmesan | 48 | |
| Crayfish Bisque | Butter poached lobster, velouté, spiced cognac cream | 49 | |
| Greek Style Octopus | Warm, drizzled lemon, EVOO, oregano | 46 | |
| Crispy Local Baby Calamari | Salt & pepper, cucumber salad, whipped skordalia | 44 | |
| Crispy Tempura Moreton Bug Tails | Chilli butter, garlic, EVOO, citrus ponzu | 49 | |
| Opulence Dishes for One | Opulent Land & Sea | Rock lobster, jumbo king prawns, Black Onyx tenderloin MB5+ | 199 |
| Cave’s Marinara Medley | Rock lobster, tiger prawn, Moreton Bay bug, octopus, calamari, scallops, bisque | 199 | |
| 400g Wagyu Rump MB7+ & 600g BBQ Bugs | Sauteed broccolini, chimichurri, mustard relish | 149 | |
| Chef’s Specialties | Black Onyx Tenderloin MB5+ 300g | Sauteed greens, veal jus, chimichurri, herbed lemon butter | 89 |
| Chilli Whole Moreton Bugs | Sticky Indo glaze, sweet & tangy | 119 | |
| Golden Beer Battered King George Whiting Fillets | Mushy peas, gribiche, lemon | 79 | |
| Tasmanian Salmon Fillet & Lobster Meuniere | Pan roasted, buttered asparagus, lemon, parsley | 99 | |
| Grilled Jumbo Butterflied Garlic Prawns | Roasted garlic butter, EVOO, oregano, lemon | 99 | |
| Crispy Catch | Beer battered KGW fillet, prawn cutlets, calamari, scallops, bugs, pea mash | 119 | |
| Vegetarian | Goat’s Cheese & Leek Risotto | Goat’s curd, shaved Reggiano, soubise | E: 44 / M: 58 |
| Truffle Cream Gnocchi & Wild Mushrooms | White truffle oil, aged parmigiano-Reggiano | E: 45 / M: 59 | |
| Crispy Zucchini Spaghetti Fritti | EVOO, garlic, chilli, chablis, basil, black pepper | E: 42 / M: 56 | |
| Top Ups | Seared Whole Moreton Bay Bugs | 29 | |
| Grilled Jumbo King Prawns | 22 | ||
| Flame Grilled Whole Lobster Tail | 69 | ||
| Enhancers | Golden Artisan Chips | Garlic, rosemary, paprika, oregano, salt, smoked chipotle | 22 |
| Grilled Broccolini & Goat’s Feta | Chilli butter, seeds, pomegranate glaze, salted chickpeas | 30 | |
| Santorini Sunset Salad | Tomatoes, cucumber, olives, red onion, goat’s feta | 29 | |
| Decadent Affairs | Decadent Chocolate Royale | Almond crunch, brownie sponge, dark chocolate, cacao liqueur | 26 |
| Velvet Biscoff Cheesecake | Buttery biscuit base, creamy biscoff, vanilla cream | 25 | |
| Elegant French Vanilla Crème Brûlée | Poached sour marasca cherries, Grand Marnier tuile | 24 | |
| Kids Menu (12 & Under) | Free flowing soft drink | 69.99 | |
| Entrée | Crispy Ciabatta Cheese Melt | Included | |
| Main (Choice) | Battered Fish of the Day | Included | |
| Salt & Pepper Calamari & Chips | Included | ||
| Eye Fillet, Salt & Pepper Calamari & Chips | Included | ||
| Dessert (Choice) | Crème Brûlée | Included | |
| Ice Cream Sundae | Included |
