Shobosho Menu and Latest Prices (Adelaide) Australia 2024
Shobosho, located on Leigh Street in Adelaide, SA, is a restaurant that combines traditional Japanese cooking with modern Australian flavors. It is known for its wide and varied menu, offering different dining options depending on the time of day and what you’re in the mood for. Whether you’re enjoying the rich flavors of their lunchtime ramen or savoring the carefully prepared yakitori and banquet dishes, each meal is made with high-quality ingredients and great attention to detail. From a special Sapporo Room banquet to a quick bite of their nori potato chips, Shobosho provides a memorable dining experience.
| Category | Details |
|---|---|
| Cuisines | Japanese, Asian, Korean |
| Special Diets | Vegetarian Friendly, Vegan Options, Gluten Free Options |
| Meals | Lunch, Dinner, Drinks |
| Features | Reservations, Outdoor Seating, Seating, Serves Alcohol, Full Bar, Wine and Beer, Table Service |
Shobosho Menu and Latest Prices 2024
The menu can be classfied into following categories:
Now let’s delve into each category in detail:
Ramen
| Item | Ingredients | Prices in AU$ |
|---|---|---|
| Ramen (lunch only) | Braised Beef Brisket, Smoked Bacon Broth, Soy Egg, Wagyu Wontons | 19.00 |
Lunch & Dinner Menu
Timing: 12pm – 3pm, 5pm – Late
| Item | Pcs | Price |
|---|---|---|
| Salt, Vinegar & Nori Potato Chips | A$7.00 | |
| Smoky Bay Oyster, Tosa Soy, Ginger Oil | 1pc | A$5.00 |
| Wood Grilled Scallop, Yuzu, Tapioca, Salmon Roe, Beurre Blanc | 1pc | A$13.00 |
| Raw Tuna, Edamame, Black Rice, Bonito Cream, Grilled Nori | A$23.00 | |
| Tasmanian Salmon Tataki, Ponzu, Wasabi | A$23.00 | |
| BBQ Prawn, Asparagus, Wasabi-Whipped Avocado | 2pc | A$25.00 |
| Wagyu 7+ Chuck Steak Carpaccio, Green Tea Pickles, Truffle Dressing | A$24.00 | |
| Prawn, Scallop and Ginger Wontons, Fish Dashi, Prawn Oil | 6pc | A$18.00 |
| White Kimchi and Bean Curd Dumplings, Plum Soy | 6pc | A$16.00 |
| Duck Potsticker Dumplings, 5 Spice, Chilli, Sesame | 6pc | A$18.00 |
| Spiced Pork and Cabbage Potsticker Dumplings, Crispy Chilli | 6pc | A$17.00 |
| Katsu-Sando, Crumbed Pork Meatball Sandwich, Tonkatsu, Cabbage | 2pc | A$16.00 |
| Char Siu Pork Sausage Roll, Rice Wine Pickled Onions | A$15.00 | |
| Grilled Snake Beans, Fermented Chilli, Scorched Nuts | A$18.00 | |
| Leek Roasted in the Fire, Smoked Milk, Wakame | A$17.00 | |
| No.17 Special Fried Rice, Spit Roast Char Siu Pork | A$23.00 | |
| Blue Swimmer Crab Udon, Crab Dashi Butter, Kizami Nori | A$31.00 | |
| Katsu King George Whiting, Squid Ink Mayonnaise, White Kombu | A$41.00 | |
| Spit Roast Teriyaki Chicken, BBQ Onions, Miso Creamed Corn, Wood Baked Shallot Bread 1/4 Bird 1/2 Bird | A$26.00 A$38.00 | |
| Wood Roast Cumin Lamb Ribs, Black Vinegar, Braised Leek | A$37.00 | |
| 300gm Wing Rib Steak, Miso Béarnaise, Sukiyaki Sauce, Fried Potato Noodles | A$48.00 | |
| Rocket Salad, Tasmanian Miso Dressing, Kizami Nori | A$17.00 | |
| Wood Baked Shallot Bread, Curried Onion Oil | 2pc | A$6.00 |
| Steamed Rice | A$5.00 | |
| Coconut Sorbet, Freeze Dried Coconut, Coconut Milk, Yuzu | A$15.00 | |
| Baked Cheesecake, Blueberry, Black Sesame Meringue | A$15.00 |
Snack Menu
Timings: 3pm-5pm
| Item | Pcs | Price |
|---|---|---|
| Salt, Vinegar & Nori Potato Chips | A$7.00 | |
| Raw Tuna, Edamame, Black Rice, Bonito Cream, Grilled Nori | A$23.00 | |
| Tasmanian Salmon Tataki, Ponzu, Wasabi | A$23.00 | |
| Wagyu 7+ Chuck Steak Carpaccio, Green Tea Pickles, Truffle Dressing | A$23.00 | |
| Prawn, Scallop & Ginger Wontons, Fish Dash, Prawn Oil | 6pc | A$18.00 |
| Spiced Pork and Cabbage Potsticker Dumplings, Crispy Chilli | 6pc | A$17.00 |
| White Kimchi and Bean Curd Dumplings, Plum Soy | 6pc | A$16.00 |
| Katsu-Sando Crumbed Pork Meatball Sandwich, Tonkatsu, Cabbage | A$16.00 | |
| Wood Baked Shallot Bread, Curried Onion Oil | 2pc | A$6.00 |
Banquet Menu
There banquet offers following packages:
LUNCH BANQUET (4-COURSE): 68pp
| Ingredients |
|---|
| Salt, vinegar & nori potato chips Salmon tataki, ponzu, wasabi |
| Spiced pork and cabbage potsticker dumplings, crispy chilli Grilled leek, smoked buttermilk, wakame |
| Spit-roast teriyaki chicken, BBQ onions, miso creamed corn Wood-baked shallot bread, curried onion oil Rocket salad, Tasmanian miso dressing, kizami nori |
| Wood-baked whipped cheesecake, passionfruit, shiso meringue |
BANQUET (5-COURSE): 88pp
| Ingredients |
|---|
| Salt, vinegar & nori potato chips Salmon tataki, ponzu, wasabi Smoky bay oyster, tosazu, chive |
| Spiced pork and cabbage potsticker dumplings, crispy chilli Grilled leek, smoked buttermilk, wakame |
| Blue swimmer crab udon, yuzu dashi butter, kizami nori |
| Spit roast teriyaki chicken, BBQ onions, miso creamed corn Wood-baked shallot bread, curried onion oil Rocket salad, Tasmanian miso dressing, kizami nori |
| Wood-baked whipped cheesecake, passionfruit, shiso meringue |
PREMIUM BANQUET (5-COURSE): 125pp
| Ingredients |
|---|
| Salt, vinegar & nori potato chips Raw tuna, edamame, black rice, bonito cream, nori |
| Prawn and nori ‘taco’, yuzus cream, salmon roe |
| Duck potsticker dumplings, 5 spice, chilli, sesame BBQ’D broccolini, wasabi & mustard leaf pesto, grated parmesan |
| Blue swimmer crab udon, yuzu dashi butter, kizami nori |
| 200g 7+ Wagyu Rump Cap, wasabi, karashi, garlic soy Wood-baked shallot bread, curried onion oil Rocket salad, Tasmanian miso dressing, kizami nori |
| Coconut sorbet, whipped coconut cream, rice crispy |
Sho Yakitori Menu
SHŌ YAKITORI LUNCH OMAKASE 55PP
| Menu |
|---|
| Cabbage & wakame |
| Shiitake Negima Hatsu Kimchi Pork Belly Tskune |
| Miso soup |
| Spiced pork and cabbage potsticker dumplings, crispy chilli No.17 vegetarian fried rice |
SHŌ YAKITORI OMAKASE 75PP
| Menu |
|---|
| Cabbage & wakame Salmon tataki, ponzu, wasabi |
| Shiitake Salmon Belly Negima Hatsu Kimchi Pork Belly Tskune |
| Spiced pork and cabbage potsticker dumplings, crispy chilli No.17 vegetarian fried rice |
| Miso soup |
SHŌ YAKITORI PREMIUM OMAKASE 95PP
| Menu |
|---|
| Cabbage & wakame Raw tuna, edamame, black rice, bonito cream, nori Prawn & nori ‘taco’, yuzus cream, salmon roe |
| Shiitake Salmon Belly Negima Hatsu |
| Spiced pork and cabbage potsticker dumplings, crispy chilli BBQ’D broccolini, wasabi & mustard leaf pesto, grated parmesan |
| Tskune 7+ Wagyu Upgrade Wagyu to 7+Rump Cap plated course +30pp |
| Coconut sorbet, whipped coconut cream, rice crispy |
Sapporo Room Menu 145PP
Click on this link yo book the room: https://www.sevenrooms.com/experiences/shobosho/sapporo-room-5408794973798400
| Menu |
|---|
| Salt, vinegar & nori potato crisps Prawn and nori ‘taco’, yuzu cream, salmon roe Salmon tataki, ponzu, wasabi |
| Spiced pork and cabbage potsticker dumplings, crispy chilli |
| Chicken neck yakitori Pork belly & kimchi kushiyaki Duck Tsukune, egg yolk, tare |
| Katsu sando, crumbed pork meatball, tonkatsu, cabbage |
| BBQ Wagyu, miso creamed corn, charred onions, shiitake soy, garlic oil Rocket salad, Tasmanian miso dressing, kizami nori, fried shallots Wood-baked shallot bread, curried onion oil |
| Wood-baked whipped cheesecake, passionfruit, shiso, meringue |
Location, Opening Hours and Contact Information
| Address | 17 Leigh Street, Adelaide, SA, 5000 |
| Opening Hours | Open Mon – Wed | 5pm – late // Thu – Sun | 12pm – late. |
| Contact.No | (08) 8366 2224 |
| [email protected] |
Conclusion
To conclude, Shobosho’s menu shows its dedication to great cooking, offering a variety of options for everyone, from simple snacks to detailed multi-course meals. With a focus on top-quality ingredients and creative flavors, it is one of the top places to eat in Adelaide. Whether you’re looking for a quick lunch, a fancy dinner, or a special event, it provides an outstanding dining experience.
