Operator 25 Menu, Latest Prices and Location Australia 2024
Operator 25 is a popular cafe located at 25 wills street in Melbourne, Australia, known for its attractive atmosphere and diverse menu. Open from 7 am to 4 pm on weekdays and 8 am to 4 pm on weekends, it offers a variety of dishes suitable for breakfast, lunch, and brunch. The menu includes an All-Day menu with options for vegetarians (v), vegans (vg), and those needing gluten-free choices (gf). Additionally, the cafe features a range of hot and cold drinks, as well as alcoholic beverages. With amenities like outdoor seating, highchairs, and credit card acceptance, it ensures a comfortable and memorable dining experience for all guests.
CHARACTERISTICS:
| Menu | operator25.com.au |
| Reservations | tableagent.com |
| Price per Person | AU$20–40 |
| Meals | Breakfast, Lunch, Brunch |
| Features | Takeout, Outdoor Seating, Seating, Highchairs Available, Accepts Credit Cards, Table Service |
| Cuisines | Cafe, Australian |
| Special Diets | Vegetarian Friendly, Vegan Options, Gluten Free Options |
Operator 25 Menu and Prices 2024
Its menu has following categories:
Now lets explore each category in detail:
All Day Menu with Extras
| ALL DAY MENU | Prices in AU$ | Description |
|---|---|---|
| TOAST (V) (Sourdough / Multigrain / Fruit Toast) | 7.0 | With Pepe Saya butter and your choice of spread: Berry jam, Coconut jam, Nutella, Honey, Peanut butter, Vegemite |
| ROAST MUSHROOMS | 20.0 | Roasted mushrooms served on polenta cake, gluten-free vegemite rice puree, and poached egg |
| RENDANG BENEDICT | 20.0 | Pulled beef brisket rendang on brioche toast, poached eggs, lime hollandaise and wonton crisps |
| UBE WAFFLE (V) | 19.0 | Purple sweet potato waffle with jack fruits, coconut, black sesame ice cream, ube chocolate sauce, poached and fresh seasonal fruits |
| FRENCH TOAST (V) | 18.0 | Chocolate and cheese filled brioche served with condensed milk, berry coulis, and house made banana ice cream |
| TERIYAKI SALMON (gf/df) | 21.0 | Served with red and jasmine rice, pickled cauliflower, radish, cucumber, soy poached egg, and green tea broth |
| JAPANESE OPEN OMELETTE (df) | 20.0 | With octopus, pickled ginger, cucumber, radish, tare sauce, furikake, mayo, and sourdough toast |
| EGGS ON TOAST (V) | 11.0 / 12.0 | Poached / sunny side up / scrambled on sourdough / multigrain, Dr Marty’s Crumpets / gluten-free |
| EXTRAS | Substitute to gluten-free toast 1.0, Poached egg / fried egg 2.0, Scrambled eggs / roasted mushroom 4.0, Avocado / pork and fennel sausage / thick cut bacon 5.0, House cured salmon $6.0, Roasted tomatoes / wilted spinach 3.0 | |
| RICE PUDDING (VG/GF/DF) | 16.0 | Black and white rice cooked in coconut and almond milk, served with seasonal fruits, oat clusters, and palm sugar syrup |
| COCOA GRANOLA (V/GF/DF) | 8.0 / 16.0 | Mixed seeds, nuts, and dried fruits coated in chocolate powder, served with seasonal fruits, vanilla coconut yoghurt, and chia seeds |
| MISO GLAZED CAULIFLOWER | 20.0 | With zucchini, tempeh, Japanese pumpkin puree, and brussels sprouts |
| THAI MARINATED DUCK LEG | 23.0 | Marinated with red curry paste, served with roti prata, cabbage, snow peas, choy sum, and sweet chilli cumquat sauce |
| BALINESE PORK BURGER | 21.0 | Balinese marinated pork belly, fried egg, chilli mayo, fried shallots, coriander, cabbage, and carrot slaw on brioche bun served with sweet potato crisps |
| FLANK STEAK | 24.0 | Soy glazed beef flank steak cooked to medium served with grilled king mushroom, baby carrots, broccolini, bonito butter, warm potato and macaroni salad in onion dressing |
| PAN FRIED BARRAMUNDI | 23.0 | Served with pipis, sauteed Asian greens, yuzu beurre blanc, and glutinous rice gnocchi |
| KOREAN FRIED CHICKEN BURGER | 21.0 | Fried chicken on black brioche bun, soy garlic sauce, butter lettuce, kimchi mayo, pickled radish, and spiced potato crisps |
| SOFT SHELL CRAB | 22.0 | Tempura dusted soft shell crab served with egg noodles, bok choy, pickled vegetables, and laksa broth |
Hot drinks
| Hot Drink | Prices in AU$ | Description |
|---|---|---|
| COFFEE BY CODE BLACK | 4.0 | Black – espresso / long black / filter batch brew White – macchiato / piccolo / flat white / cafe latte / cappuccino Single origin +$1 |
| MOCHA / HOT CHOCOLATE / CHAI LATTE | 4.0 | |
| BEETROOT HOT CHOCOLATE | 5.0 | |
| HOT PEANUTELLA | 6.0 | Peanut butter, Nutella and chocolate milk, peanutella bar |
| KAYA MATCHA LATTE / ICED | 5.0 / 6.0 | |
| HOJICHA LATTE / ICED LARGE / SOY MILK ALMOND MILK / OAT MILK | 5.0 / 6.0 +0.5 +1.0 | |
| TEA | 4.0 | English breakfast / earl grey / chamomile / green / peppermint / chai / lemongrass ginger |
Cold Drinks
| Cold Drinks | Prices in AU$ | Description |
|---|---|---|
| COFFEE SPRITZER | 7.0 | Filter coffee, soda water and strawberry purée |
| FIZZY BLURPLE TEA | 6.0 | Blue pea tea, soda water, mulled spices, yuzu and honey |
| ICED FILTER COFFEE | 4.5 | |
| ICED LATTE Add coffee jelly | 5.0 +2 | |
| ICED COFFEE / ICED MOCHA / ICED CHOCOLATE | 6.0 | |
| FRESH JUICE | 7.0 | Orange / Apple / Carrot / Mixed |
| HEPBURN NATURAL JUICE | 4.5 | Pineapple / Banana mango passionfruit |
| ORGANIC SOFT DRINKS | 4.5 | |
| HEPBURN SPARKLING WATER 500ml | 6.0 |
Alcohol
| Alcohol | Volume | Prices in AU$ | Description |
|---|---|---|---|
| Paul Louis Blanc de Blancs Brut, Loire Valley – France Make it to Mimosa | 200ml | 16.0 20.0 | |
| Rob Dolan Sauvignon Blanc, Yarra Valley – Australia | 375ml | 24.0 | |
| Yering Station Pinot Noir, Yarra Valley – Australia | 375ml | 30.0 | |
| SAMPLE BREW | 330ml | 9.5 | Pale Ale (Collingwood, VIC) |
| Feral Karma Citra | 330ml | 9.5 | Indian Black Ale (Baskerville, WA) |
| NAPOLEONE | 330ml | 9.5 | Apple Cider (Coldstream, VIC) |
Popular Dishes
| Popular Item |
|---|
| Korean Fried Chicken Burger |
| Peking Duck and Waffle |
| Tom Yum Salmon |
| Teriyaki Mushrooms |
| Miso Pork Benedict |
Location, Address, Opening Hours and Contact Information
| Information | Details |
|---|---|
| Location | Wills Precinct |
| Address | 25 Wills St, Melbourne VIC 3000, Australia |
| Hours | 7am – 4pm (Mon – Fri), 8am – 4pm (Sat – Sun) |
| Phone | +61 3 9670 3278 |
Conclusion
In conclusion, Operator 25 offers a delightful dining experience with its diverse menu, catering to various cravings including vegetarian, vegan, and gluten-free options. With its relaxing outdoor atmosphere, and a wide selection of hot and cold beverages, this cafe is a perfect spot for breakfast, lunch, or brunch in Melbourne. Whether you’re enjoying a meal indoors or opting for the outdoor seating, it ensures a memorable visit for all its guests. SO WHAT ARE YOU WAITING FOR, COME WITH FRIENDS AND FAMILY AND ENJOY THE DELICIOUS MEAL.
