Felons Brewing co Menu and Prices Australia 2025
Felons Brewing Co, nestled in Brisbane’s Riverside Centre, is a hub for Modern Australian dining. This vibrant pub offers a relaxed atmosphere and a diverse menu featuring woodfired pizzas, hearty burgers, and classic pub favorites like Chicken Parmigiana and Steak & Frites. Its well-loved Patate pizza and Felons Cheeseburger are among the highlights, drawing evening crowds for a memorable dining experience.
Felons Brewing co Menu and Prices Australia
The menu has following categories:
Let’s explore this menu in detail:
MAINS MENU
To Share
| Item | Price (AUD) | Description |
|---|---|---|
| Sydney Rock Oysters | ||
| – Natural (6ea) | 6 each | |
| – Kilpatrick (6ea) | 7 each | |
| – Potato & nduja (6ea) | 7 each | |
| Marinated Warm Olives | 9 | |
| Crispy Calamari | 26 | Rocket, aioli, lemon |
| Rosemary Flatbread | 23 | Taramasalata, seasonal raw & pickled vegetables |
| Antipasti Platter | 35 | Salami, mortadella, prosciutto, mixed olives, artichokes, pickled chili, rosemary flatbread |
| Tuna Crudo | 35 | Shallots, chives, capers, lemon |
| Clarence River Baby Octopus | 35 | Lemon, chili, oregano |
| Half Shell Scallops (4) | 36 | Warrigal Greens butter |
| Fresh Mooloolaba King Prawns | 35 | Cocktail sauce, lemon |
| Seafood Platter | 105 | Shucked oysters, king prawns, tuna & scallop crudo |
KIDS MENU
| Item | Price (AUD) |
|---|---|
| Cheeseburger & Chips | 15 |
| Crumbed Chicken Tenderloins & Chips | 15 |
| Tomato & Cheese Pizza | 15 |
| Fish & Chips | 15 |
FAVOURITES
| Item | Price (AUD) | Description |
|---|---|---|
| Fish & Chips | 32 | Battered line-caught fish, chips, crushed pea salad, tartare |
| Chicken Parmigiana | 32 | Bocconcini, prosciutto, rocket, chips |
| CopperTree Steak Frites | 38 | 200g Butchers cut steak, fries, pepper sauce |
| Aromatic Seafood Curry | 42 | Coral trout, king prawns, mussels, rice |
| Grilled Mooloolaba King Prawns (5) | 42 | Salsa verde & lemon |
| Line Caught Coral Trout | 44 | Kipfler potatoes, pistachio & caper salsa |
| Lobster Frites | 55 | Grilled half lobster, fries, curry butter |
BURGERS (Served with chips)
| Item | Price (AUD) | Description |
|---|---|---|
| Felons Cheeseburger | 26 | Lettuce, tomato, onion, pickles, burger sauce |
| Spicy Fried Chicken Burger | 27 | Shredded lettuce, comeback sauce |
| Crumbed Fish Burger | 28 | Shredded iceberg lettuce, onion, spicy tartare |
| The Almighty Burger | 35 | Beef patty, bacon, cheese, egg, grilled pineapple, lettuce, tomato, pickles, burger sauce |
FROM THE GRILL
| Item | Price (AUD) | Description |
|---|---|---|
| Grilled Half Chicken | 34 | Pan jus, free range |
| Whole Butterflied Whiting | 44 | Line caught, Coffs Harbour |
| 350g Pork Chop | 42 | Honey glaze, Gooralie Free Range |
| Lamb Cutlets (3) | 44 | Salsa verde, Grass Fed |
| 250g Angus Rump | 36 | Hereford MB4-6, CopperTree Farms |
| 250g Eye Fillet | 58 | Friesian MB4-6, CopperTree Farms |
| 350g Bone-in Striploin | 68 | 45-day dry aged, Hereford MB4-6, CopperTree |
| 600g Bone-in Rib Eye | 98 | 45-day dry aged, Hereford MB4-6, CopperTree |
| Add Sauce | +4 | Salsa verde, mushroom sauce, pepper sauce, chimichurri |
SIDES
| Item | Price (AUD) | Description |
|---|---|---|
| Chips & Tomato Sauce | 12 | |
| Shoestring Fries | 14 | Tomato sauce |
| Sweet Potato Fries | 16 | Comeback sauce |
| Hand Cut Chips | 18 | Cooked in beef tallow |
| Zucchini Chips | 18 | Herb yogurt |
| Green Leaf Salad | 14 | Dill, lemon dressing |
| Broad Leaf Rocket | 15 | Parmesan, hazelnut, lemon |
| Steamed Greens | 16 | Almonds, olive oil, lemon |
DESSERT
| Item | Price (AUD) | Description |
|---|---|---|
| Gelato & Sorbet Selection | 7 | |
| Fresh Cut Watermelon | 12 | Mint, lime tea |
| Chocolate & Hazelnut Cake | 14 | CopperTree double cream |
| Sticky Date Pudding | 14 | Butterscotch sauce, vanilla ice cream |
| Passionfruit Pavlova | 14 | Chantilly cream |
| Cheese Plate | 14 | Woombye washed rind, apple, candied walnuts, rosemary flatbread |
Crispy Thin Pizza
| Pizza Name | Price (AUD) | Ingredients |
|---|---|---|
| Parma | 25 | Tomato, mozzarella, parma prosciutto, rocket, shaved parmesan, extra virgin olive oil |
| Calabrese | 25 | Tomato, mozzarella, nduja spicy sausage, red onion, olives, basil |
| Zucchini Blossom | 26 | Zucchini, rocket, mint, fresh mozzarella, chilli, lemon |
| Fiamma | 26 | Tomato, fior di latte, spicy aged salami, fresh mozzarella, hot honey |
| Patate | 25 | Mozzarella, potatoes, pancetta, parmesan, rosemary |
| Spicy Moreton Bay Bug | 27 | Chilli, mozzarella, Moreton Bay bug, parsley, lemon |
NAPOLI PIZZA
| Pizza Name | Price (AUD) | Ingredients |
|---|---|---|
| Garlic Bread | 14 | Olive oil, garlic, oregano |
| Margherita | 26 | Tomato, mozzarella, basil, parmesan |
| Pepperoni | 28 | Tomato, mozzarella, parmesan, pepperoni |
| Parma | 29 | Tomato, mozzarella, parma prosciutto, rocket, shaved parmesan, extra virgin olive oil |
| Salsicca | 29 | Tomato, mozzarella, local mushrooms, Italian sausage, truffle pecorino, chives |
| Patate | 28 | Mozzarella, potatoes, pancetta, parmesan, rosemary |
| Funghi | 28 | Manly oyster mushrooms, artichokes, mozzarella, taleggio, chives |
| Calabrese | 28 | Tomato, mozzarella, nduja spicy sausage, red onion, olives, basil |
| Gambero | 30 | Chilli, mozzarella, garlic prawns, parsley, lemon |
Add-ons
| Add-on Item | Price (AUD) |
|---|---|
| Gluten-reduced base | 5 |
| Anchovies | 4 |
| Vegan mozzarella | 4 |
| Prawns | 6 |
| Fresh mozzarella | 6 |
| Pepperoni | 5 |
| Olives | 3 |
| Prosciutto | 5 |
| Mushrooms | 4 |
| Nduja spicy sausage | 5 |
BEVERAGES
| Category | Item | Details | Prices in AUD (200ml, 285ml, 365ml, 425ml, 570ml, or specified size) |
|---|---|---|---|
| Beer & Cider | Crisp Lager (4.2%) | Smooth, clean & crisp, brewed with pilsner malt and slow fermentation. | 6.5, 8.5, 12.5, 15.5 |
| Japanese Rice Lager (4.5%) | Crisp & refreshing, removes one plastic item from Sydney Harbour per glass. | 6.5, 8.5, 12.5, 15.5 | |
| Galaxy Haze (4.4%) | Hazy pale ale with citrus & passionfruit thanks to Galaxy® hops. | 6.5, 8.5, 12.5, 15.5 | |
| Australian Pale Ale (5%) | Tropical summer fruit-driven ale with 100% Aussie malts and hops. | 6.5, 8.5, 12.5, 15.5 | |
| IPA (6.2%) | Juicy, tropical, with a smooth bitter finish, made with USA-grown hops. | 8, 9.5, 14, 17 | |
| Mid Crush (3.5%) | Light, citrusy ale brewed with Cascade Cryo Hops®. | 6, 7.5, 11.5, 14.5 | |
| Ginger Beer (4.5%) | Refreshing with Buderim ginger and a smooth crisp finish. | 8, 10.5, 14, 16.5 | |
| Sonny Sparkling Cider (4.6%) | Crisp cider with Champagne yeast & locally farmed apples. | 6.5, 8.5, 12.5, 15.5 | |
| Limited Releases | Ask about special brews available on tap today. | — | |
| Felons Tasting Paddle | Four 200ml Felons beers for tasting. | 25 | |
| Seltzer & Other | Raspberry Seltzer (4%) | Crisp, naturally fermented with Champagne yeast & raspberry. | 10.5 (285ml), 14 (425ml), 16.5 (570ml) |
| Lemon Crush (4.5%) | Fresh lemon aroma with a dry, crisp citrus body. | 10.5 (285ml), 14 (425ml), 16.5 (570ml) | |
| Spritz | Strawberry + Yuzu Spritz | Bizzarro Bitter Aperitivo, Verjuice, Strawberry, Yuzu. | 21 |
| Tropico Spritz | Ketel One Vodka, Amaro Montenegro, Mango, Passionfruit. | 21 | |
| Spritz #8 | Cocchi Americano, Campari, Salted Grapefruit. | 22 | |
| Wimbledon Spritz | Pimms No.1 Cup, Ginger, Lemon, Cucumber, Mint. | 22 | |
| Signature Cocktails | Lychee Slushy | Bombay Sapphire Gin, Lychee, Elderflower, Dragonfruit. | 22 |
| Frozen Mango Colada | Bacardi Carta Blanca Rum, Salted Coconut, Mango, Pineapple, Lime. | 23 | |
| Felons Margarita | Patron Blanco Tequila, Mezcal, Tangerine, Blood Orange, Lime. | 22 | |
| Fast Ferry | Aperol, Four Pillars Bloody Shiraz Gin, Watermelon, Lime, Tonic, Mint. | 22 | |
| Basil Smash | Bombay Sapphire Gin, Limoncello, Bergamot, Lemon, Basil. | 23 | |
| Classic Cocktails | Aperol Spritz | Aperol, Prosecco, Soda. | 22 |
| Tommy’s Margarita | Patron Blanco Tequila, Lime, Agave. | 22 | |
| Espresso Martini | Vodka, Tia Maria, Espresso. | 22 | |
| Negroni | Bombay Sapphire Gin, Campari, Carpano Antica Formula. | 24 | |
| Non-Alcoholic (18+) | Hiatus Pacific Ale | — | 9 |
| Hiatus Premium Lager | — | 9 | |
| Henkell Sparkling 200ml | — | 15 | |
| Lyre’s Non-Alc Italian Spritz | — | 15 | |
| Non-Alcoholic | Good Happy Kombucha | Flavors: Ginger & Turmeric, Lemon Myrtle, Berry. | 9 |
| Juice (Orange, Apple, Pineapple) | — | 5 | |
| Coca Cola or Coca Cola No Sugar | — | 5 | |
| Red Bull or Sugar Free Red Bull | — | 9 | |
| Santa Vittoria Italian Sparkling Water or Still | — | 9 | |
| Wine & Spirits | Extensive variety of vodka, gin, tequila, whiskey, rum, and bubbles | See detailed menu. | Various prices depending on item and size. |
WEEKLY MENU
| Day | Dish Name | Price in AUD | Inclusions |
|---|---|---|---|
| Monday | Royale Burger | $30 | Includes your choice of Felons house beer or wine. |
| Tuesday | Pizza Feast | $95 | Includes antipasti platter, rosemary flatbread, 2 pizzas of your choice, and green salad. |
| Wednesday | Mixed Grill | $35 | Includes 120gm rump steak, lamb cutlet, thick-cut bacon, pork sausage, and relish. |
| Thursday | Lobster Frites | $55 | Includes your choice of champagne or barrel-aged beer. |
GROUP MENU
CANAPÉ MENU
| Menu Option | Details |
|---|---|
| Pricing | |
| $45pp | Select 3 bites & 1 big bite. |
| $65pp | Select 4 bites & 2 big bites. |
| Bites | |
| Sydney rock oysters | Lime |
| Zucchini bruschetta | Goat’s curd, mint, lemon |
| Tuna crudo | Capers, shallots, lemon dressing |
| Pumpkin arancini | Lemon aioli |
| Falafel | Hummus, sumac dukkah |
| Fried calamari | Lemon |
| Mortadella gilda | – |
| Add-Ons | (Pricing dependent on group size) |
| Chargrilled king prawn | – |
| Half shell scallops | Warrigal Greens butter |
| Moreton Bay bug roll | – |
| Big Bites | |
| Mini prawn roll | Shredded lettuce, cocktail sauce |
| Grilled lamb cutlets | Salsa verde |
| Crispy fried chicken | Mayonnaise, togarashi |
| CopperTree cheese burger | Pickles, burger sauce |
PIZZA MENU
| Item | Description |
|---|---|
| Price | $49 per person (Share style) |
| Antipasti Platter | Mild salami, mortadella, prosciutto, mixed olives, artichokes, pickled chilli, rosemary flatbread |
| Margherita Pizza | Tomato, mozzarella, basil, parmesan |
| Patate Pizza | Mozzarella, potatoes, pancetta, parmesan, rosemary |
| Parma Pizza | Tomato, mozzarella, Parma prosciutto, rocket, shaved parmesan, extra virgin olive oil |
| Funghi Pizza | Manly oyster mushrooms, artichokes, mozzarella, taleggio, chives |
| Broad Leaf Rocket Salad | With parmesan, hazelnut & lemon |
| Chips with Tomato Sauce | – |
| Add-Ons (Pricing dependent on group size) | Crispy Calamari – Rocket, aioli, lemon |
| Passionfruit Pavlova |
FEAST MENU
| Item | Details |
|---|---|
| Feast Menu | $75 per person – Share style |
| Sydney rock oysters | With lemon & mignonette |
| Tuna crudo | With capers, shallots, lemon dressing |
| Half Shell Scallops | With Warrigal Greens butter |
| Coral Trout | With pistachio & caper salsa, lemon |
| 350g Pork Chop | With honey glaze |
| Broad Leaf Rocket Salad | With parmesan, hazelnut & lemon |
| Chips | With tomato sauce |
| Add Ons | Pricing dependent on group size |
| Upgrade Options | Upgrade coral trout or pork to bone-in rib-eye steak |
| Dessert | Passionfruit Pavlova |
With its combination of great food, welcoming atmosphere, and a amazing customer rating, felons brewing Co stands out as a top spot for casual dining in Brisbane Australia. Whether you’re craving for a pizza, indulging in a burger, or enjoying a drink by the riverside, it’s a place to unwind and enjoy the flavors of modern Australian cuisine.
