Hubert is a famous French restaurant and food destination in Australia. Open from Monday to Sunday It has much to offer its customers with live jazz music. Its menu has awesome categories like Banquet, Main menu, Special dishes, Grilled food, and dessert and salad. So food lovers in Australia what are you waiting for, Read our article to know their latest menu and prices and visit the restaurant for delicious food.
Resraurant Hubert has following menu for its customers:
Raw bar Entrées Charcuterie Les Plats Royaux Le gril Spécialitées Garnitures et salades Desserts Banquet Now lets look at the menu and prices in detail:
Raw bar
Dish Description Price (AUD) Caviar Service (30g/125g) Sterling caviar, savoury doughnuts, cultured cream 210 / 520 Oysters Natural Sydney Rock Oysters, eschalot and black pepper vinaigrette 42 / 84 Roe Boat Sea urchin, trout roe, avruga tart 19 each Tartare de Thon Raw yellowfin tuna, crème fraîche, dashi jelly 32 Crabe et Espelette Spanner crab, espelette, mayonnaise, brioche 40 Plateau de Fruits de Mer Selection of seafood specialties Market Price
Entrées
Dish Description Price (AUD) Leek Terrine Soubise, chilli oil 21 Escargots XO Roasted snails, XO butter, Hubert baguette 36 Soufflé au Gruyère Gruyère soufflé 33 Gnocchi Parisienne Pan-fried choux pastry, porcini, asparagus, parmesan 32 Mushroom au Poivre Confit field mushroom, peppercorn sauce 28 Prime Beef Tartare Wagyu topside, classic condiments 34 Chou Farci Green cabbage, duck, pork, foie gras 42
Charcuterie
Dish Description Price (AUD) Hubert Baguette Organic Bread Co baguette, butter 10 Saucisson Sec Selection of cured sausages 27 Duck Parfait Liver mousse, maple syrup jelly, Hubert baguette 28
Les Plats Royaux
Dish Description Price (AUD) Boeuf en Croûte Beef eye fillet baked in pastry, 290
Le gril
Dish Description Price (AUD) Pork Chop 500g Berkshire chop, sauce charcutière, moutarde maison 65 Sirloin 300g Angus sirloin steak, bone marrow butter 65 Chateaubriand 400g Collinson & Co. eye fillet, Bearnaise sauce 140 Côte de Boeuf 1kg Rangers Valley rib eye, Bearnaise sauce 218 Foie Gras Addition 40
Spécialitées
Dish Description Price (AUD) Blue Eye Cod à la Hubert Roasted Blue Eye Cod fillet, brown butter, capers, citrus 68 Poisson du Jour Whole oven-roasted fish of the day Market Price Homard à l’Armoricaine Whole Australian rock lobster, Sauce Armoricaine, cognac, chives Market Price Chicken Fricassée Whole chicken, bread sauce, green garlic 95 Confit Duck Leg Saucisse, white beans 52
Garnitures et Salades
Dish Description Price (AUD) Kimchi Gratin Spicy cabbage, sweet onion gratin 17 Verdure avec Beurre Seasonal buttered greens 17 Pommes Anna Layered potato, miso beurre blanc 19 Pommes Frites French fries 16 Bitter Leaf Salad Soft herbs, palm sugar vinaigrette 16
Desserts
Dish Description Price (AUD) Crème Caramel Egg custard, bitter caramel 24 Fruits en Surprise Selection of fruit, sorbet, ice cream 32 Hubert’s Gâteau au Chocolat Hazelnut crumb, chocolate mousse, almond biscuit 28 Mille-Feuille aux Pêches Layered pastry, peach, raspberry, vanilla cream 30 Soufflé au Fruit de la Passion Passionfruit soufflé, cultured cream 32 Fromage Selection of cheese: 16 / 52 – La Luna, Holy Goat, Vic – Banksia, Semi-Hard, Long Paddock, Vic – Dream, Washed Rind, The Pines, NSW – Bluestone, Blue, Long Paddock, Vic
Banquet
Petit Banquet
Dish Description Petit Banquet Minimum four people – $125 each Hubert Baguette Organic Bread Co baguette, butter Brandade d’anguilles Fumée Smoked Eel Brandade, grilled sourdough Duck Parfait Liver mousse, maple syrup jelly Saucisson Sec Selection of cured sausages — Escargots XO Roasted snails, XO butter, Hubert baguette Gnocchi Parisienne Pan-fried choux pastry, porcini, asparagus, parmesan — Chicken Fricassée Hubert’s whole chicken, bread sauce, green garlic Pommes Anna Layered potato, miso beurre blanc Bitter Leaf Salad Soft herbs, palm sugar vinaigrette — Crème Caramel Egg custard, bitter caramel
Grand Banquet
Dish Description Grand Banquet Minimum four people – $165 each Hubert Baguette Organic Bread Co baguette, butter Oysters Natural Sydney Rock Oysters, eschalot, black pepper vinaigrette Duck Parfait Liver mousse, maple syrup jelly Tartare de Thon Raw yellowfin tuna, crème fraîche, dashi jelly — Soufflé au Gruyère Gruyère soufflé Prime Beef Tartare Wagyu topside, classic condiments — Chateaubriand Collinson & Co. eye fillet, Bearnaise sauce Mushroom au Poivre Confit field mushroom, peppercorn sauce Kimchi Gratin Spicy cabbage, sweet onion gratin Bitter Leaf Salad Soft herbs, palm sugar vinaigrette — Hubert’s Gâteau au Chocolat Hazelnut crumb, chocolate mousse, almond biscuit
Location, Contact Number, Opening Hours and Other Information
Detail Information Name Restaurant Hubert Rating 4.6 (Based on 4,135 Google reviews) Category $$$ ‧ French Restaurant Description Classic French dishes showcased in a sophisticated venue with a lively bar and vintage decor. Features Reservations required, Live music, Wi-Fi Address 15 Bligh St, Sydney NSW 2000, Australia Hours Open ⋅ Closes 12 am Phone +61 2 9232 0881
