Gokoku Japanese Bakery Singapore Menu and Updated Prices 2024

Gokoku Japanese Bakery in Singapore blends Japanese and Western baking traditions, offering a mix of freshly baked goods to please different tastes. Using high-quality ingredients and skilled techniques, bakery creates a variety of pastries, bread, and cakes inspired by Japanese methods.

Gokoku feature image

The menu features a wide range of items, from traditional Japanese bread like melon pan and shokupan to popular Western treats like croissants and Danish pastries. This diverse selection showcases a perfect blend of flavors and textures.

Restaurant NameGokoku Japanese Bakery
Cuisine TypeClub & Cafe
Quick LinksWebsite| Facebook | Instagram
DeliveryFoodpanda, Deliveroo

Gokoku Japanese Bakery Menu Singapore can be categorized as: 

  • Buns
  • Pie Pastries & Scones
  • Toast
  • Batard

Now, let’s look at the menu in detail;

 Buns Menu

The table below provides a clear and concise overview of the items, their descriptions, calorie ranges, and prices;

ItemDescriptionCalories (kcal)Price (SGD)
Gokoku Shichifuku PanPrepared with spelt, brown rice, millet, rye, oat bran, barley, and whole wheat200 – 2502.40
Malt Kurumi PanMade with walnuts, soybeans, oatmeal, and malt290 – 3602.40
Mochi Mochi CheeseBreadsticks made with mochi flour and then grilled or roasted90 – 1202.80
Mochi Mochi CranberryMade with cranberries, water, sugar, and glutinous rice flour, coated and steamed with kinako1602.30
Signature Red Bean AnpanSweet Japanese bread made with salt, yeast, eggs, milk, sugar, and wheat flour, filled with red bean paste250 – 3002.60
Teriyaki ChickenContains pieces of chicken grilled and marinated in a sauce prepared with sugar, sake, mirin, and soy sauce300 – 5002.60

Pie Pastries & Scones Items

This table lists various pastries along with their descriptions, calorie counts, and prices in SGD.

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ItemDescriptionCaloriesPrice (SGD)
Couverture Chocolate CoronetDelicate croissant dough filled with thick and luscious chocolate ganache3502.30
Danish Apple & Caramel Kouign-AmannFlaky Danish pastry with juicy apple bits and gooey caramel drizzle, mixed with the rich, buttery flavor of Kouign-Amann dough4003.20
Jumbo CoronetGiant, deep-fried pastry resembling a curry puff, about 2 inches thick and 6 inches long4002.10
Kouign-AmannDelicious pastry with a soft interior and crispy crust, made with sugar and butter layered dough4002.50
Mini Croissant – 2 PcsPastry made with flaky dough, containing salt, sugar, yeast, flour, and butter110 – 1401.80
Shio Vanilla Kurumi SconeSweet, small pastry made with sea salt, walnuts, and vanilla, often served as a small snack or with tea250 – 3502.30

Toast

The table presents different types of Japanese milk bread, highlighting their unique ingredients and flavors. It includes details on calories and prices, featuring Gokoku Houjyou Shokupan, Kokushoku White, and Meiho breads.

Bread TypeDescriptionCaloriesPrice
Gokoku Houjyou Shokupan – FullA Japanese milk bread with a distinct nutty flavor, made with roasted barley flour.250 – 350S$5.20
Kokushoku White
– Full
A milky Japanese bread with an earthy black color from charcoal powder.320S$4.20
Meiho – FullA premium Japanese bread made with Hokkaido butter and milk, enjoyed plain or with kaya jam or butter.320S$5.20

Batard

The table provides a brief overview of two Japanese bread items from Gokoku, including their descriptions, calorie ranges, and prices.

ItemDescriptionCalories (kcal)Price (S$)
Batard (GKK)A Japanese bread made with sugar, butter, milk, and Hokkaido flour. The interior is chewy and soft while the crust is crispy.300 – 4003.70
Baguette MultiGrain (GKK)A curry bread filled with meat or vegetables.250 – 3004.40

Whether you want a light breakfast, an afternoon snack, or a dessert, Gokoku Japanese Bakery has a special selection of baked goods that will satisfy your cravings and make you love Japanese pastries.

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