Conservatory Southbank Menu and Prices Australia 2025
The Conservatory at Crown Melbourne offers a stylish dining experience with buffet menus for breakfast, lunch, dinner, and special events. Famous for its fresh seafood, live cooking stations, and dishes from around the world, it blends fine dining with a lively vibe. Check out article to discover the latest menu and prices. Visit with your friends and family to enjoy a delightful dining experience.
Conservatory Crown Southbank Menu and Prices Australia
The menu at Conservatory Crown has clear categories:
Now let’s explore each menu item and its prices in detail:
Breakfast Menu
| Category | Items |
|---|---|
| Chilled Fruit Juices & Fruits | Seasonal fresh fruits and sliced fruits Selection of fruit juices: Apple, Orange, Pineapple |
| From the Bakery | Selection of artisanal sliced breads Croissants, Danish pastries, Mini muffins Sourdough, wholemeal, multigrain, or white bread toasts with preserves, honey, peanut butter, vegemite, margarine, or butter |
| Cereals | Choices of cereals: – Weet-Bix – Carmen’s Muesli – Kellog’s Corn Flakes – Coco Pops Served with your choice of milk: Almond, low fat, or full cream |
| Hot Section | Baked beans Roast tomatoes Hash browns Bacon Roasted mushrooms Bacon and cheese quiche Vegetable frittata Porridge A variety of free-range eggs: Baked, fried, poached, scrambled |
| Egg Station | Free-range egg omelette Choice of fillings: Ham, onion, tomato, mushroom, peppers, spinach, cheddar |
| Asian | Stir-fried noodles and vegetables Miso soup and congee with a choice of condiments Vegetable and chicken dumplings |
| Something Sweet | Pancakes and waffles Berry compote, whipped cream, honey, cinnamon sugar Seasonal smoothies Seasonal chia pudding 3 types of yoghurt: Sweet, plain, coconut Bircher muesli |
| Tea & Coffee | One complimentary barista coffee and tea per person |
| Days | Price (AUD) | Time | Additional Information |
|---|---|---|---|
| Monday – Friday | 50 | 7:00am-10:30am | 1-hour dining time. Only available for guests. |
| Saturday & Sunday | 55 | 7:00am-10:30am | |
| Mother’s Day & Father’s Day | 75 | 7:00am-10:30am |
Lunch Menu
| Category | Items |
|---|---|
| From the Ocean | Pacific oysters Vannamei prawns Queensland wild tiger prawns Queensland blue swimmer crabs Marinated omega clams (sesame & chilli dressing) New Zealand omega mussels (sweet chilli & balsamic dressing) Smoked salmon (capers, horseradish cream, lemon) Cocktail sauce, tartar sauce, mignonette dressing, balsamic oyster dressing |
| Cold Selection | Spicy green bean Niçoise Marinated prawns, Israeli couscous Sous vide chicken, fennel, and orange quinoa salad Steak, pickled mushrooms, fermented chilli dressing Grilled zucchini, baby gem, walnut, feta salad |
| Delicatessen | Prosciutto di Parma Smoked ham Salami Selection of mixed leaves Superfood toppings Assorted dressings |
| Japanese Selection | Assorted sushi rolls Assorted rice paper rolls Soy, wasabi, tobiko, pickled ginger, wakame Japanese salad (seaweed, sesame soy dressing) |
| Western Interactive Kitchen | Soups: Potato & leek Carvery: Crispy pork, garam masala spiced roast lamb shoulder, Cajun spiced roast root vegetables Condiments: Dijon, mint jelly, tomato relish, horseradish, meat jus, BBQ sauce, seeded mustard Chef’s Collaboration: Calamari (lemon chilli dressing, pickled onion), Oven-baked rockling (fennel, grapefruit, white bean & chickpea cassoulet), Slow-roasted chicken breast (smoked corn, tarragon mustard jus), Slow-braised beef cheek (horseradish mash, heirloom carrots, creamy peppercorn sauce), Roasted rainbow cauliflower (capers, raisin, fresh ricotta), Roast new potato (Ras el hanout, confit garlic), Steamed broccolini, beans, kale (olive oil, French dressing), Roast Japanese pumpkin, fennel |
| Italian Kitchen | Pizza: Paneer tikka (spinach, caramelised onion, pesto sauce base), Pepperoni, ham, nduja, basil (Napoli sauce) Pasta: Mushroom cannellini (crispy basil, Napoli), Gnocchi (prawns, green peas, sun-dried tomato, spinach, garlic butter, Parmesan) Grated Parmesan |
| Wok, Steamer & BBQ | Soup: Chicken sweetcorn Hanging Station: Crispy pork Dim Sum: Chicken sui mai, char siu bao, vegetable dumpling Soy sauce, sweet chilli sauce, chilli sambal Wok Dishes: Chinese spicy garlic stir-fried chicken, Chow Mein noodles (Cantonese style), “Conservatory” fried rice (eggs, peas, carrot, corn, spring onion, light soy), Wok-tossed kailan (sambal chilli) |
| Indian Kitchen | Tandoor: Tandoori chicken tikka Curries: Mix vegetable jalfrezie, Punjabi butter chicken, Vegetable dum biryani Cherry tomato, bean sprout, cucumber salad Butter garlic naan Served with pappadums, pickled mango, mint chutney, dry coconut chutney |
| Cheese Selection | Double brie – Willow Grove – Gippsland Region VIC Vintage cheddar – Willow Grove – Gippsland Region VIC Mossvale blue – Berry’s Creek – Australia Ash Goats Marinated bocconcini – Montefiore – Victoria Australia Marinated feta – Gourmet – Australia |
| Signature Desserts | Speculos cheesecake Raspberry sacher Cherry rocher Apricot crumble Almond & lemon tartlet Coconut, mango, pistachio Blueberry lavender single origin Strawberry rose mousse Peach Melba tea cake Spiced chocolate, passion fruit verrine Green tea & yuzu opera Strawberry & tarragon crumble Grapefruit & jasmine entremet Banana & sticky date entremet Honey lollipop |
| Chocolate Fountain | Cascading chocolate Strawberries, marshmallows, chocolate brownies, chocolate lollipops Candy & lolly bar Daily selection of ice creams and sorbets |
| Day | Price (AUD) | Time | Inclusions |
|---|---|---|---|
| Monday – Thursday | 105 | 12:00pm-3:00pm | |
| Friday | 125 | 12:00pm-3:00pm | Includes wine & 4 hours parking. |
| Saturday | 149 | 12:00pm-3:00pm | Includes wine & 4 hours parking. |
| Sunday | 155 | 12:00pm-3:00pm | Add flowing sparkling for AUD 20; 10% surcharge. |
Dinner Menu
| Category | Items |
|---|---|
| From the Ocean | Pacific oysters Vannamei prawns Queensland wild tiger prawns Queensland blue swimmer crabs Marinated omega clams (sesame & chilli dressing) New Zealand omega mussels (sweet chilli & balsamic dressing) Scallop ceviche (chilli, coconut, lime, coriander) Smoked salmon (capers, horseradish cream, citrus) Cocktail sauce, tartar sauce, mignonette dressing, balsamic oyster dressing |
| Cold Selection | Spicy green bean Niçoise Beetroot, asparagus, goats’ cheese Marinated prawns, Israeli couscous Sous vide chicken, fennel and orange quinoa salad Steak, pickled mushrooms, fermented chilli dressing Grilled zucchini, baby gem, walnut, feta salad Escabeche of tuna |
| Delicatessen | Prosciutto di Parma Smoked ham Mortadella Selection of mixed leaves Superfood toppings Assorted dressings |
| Japanese Selection | Assorted sushi rolls Assorted Nigiri sushi Sashimi Soy, wasabi, tobiko, pickled ginger, wakame Japanese salad (seaweed, sesame soy dressing) |
| Western Interactive Kitchen | Soups: Spiced pumpkin Carvery: Slow-roasted striploin (garlic, thyme, saltbush), Crispy pork, Grilled Lebanese eggplant (pomegranate, chimichurri), Spiced roast cauliflower Condiments: Dijon, mint jelly, tomato relish, horseradish, meat jus, BBQ sauce, seeded mustard Chef’s Collaboration: Baked scallops (garlic herb butter, panagratto), Calamari (chorizo, lemon, coriander), Oven-baked barramundi (sautéed silver beet, dill saffron sauce), Baked salmon (pickled fennel, almonds, Romesco), Slow-roasted chicken breast (lentils, radicchio, mustard fruits, jus), Slow-braised lamb shank (pumpkin mash, dukkha, gremolata), Roast root vegetables (Tuscan spices), Steamed broccolini, beans, collard greens (olive oil, lemon), Roast fingerling potato (garlic, truffle oil), Roast pumpkin (sun-dried tomato, smoked paprika) |
| Italian Kitchen | Pizza: Chicken tikka (onion, spinach, barbecue sauce base), Sun-dried tomato (artichoke, bocconcini, olives, rocket pesto base) Pasta: Rigatoni (grilled chicken, ricotta, rocket pesto), Ricotta ravioli (roast pumpkin, spinach, green olives, pumpkin purée) Grated Parmesan |
| Wok, Steamer & BBQ | Soup: Veg laksa soup Hanging Station: Peking duck & crispy pork Chinese pancake (cucumber, spring onion, Hoi Sin sauce) Dim Sum: Chicken sui mai, char siu bao, vegetable dumpling Soy sauce, sweet chilli sauce, chilli sambal Wok Dishes: Peking style chicken (leek, capsicum, onion), Stir-fried beef (mustard greens, chilli, garlic shoots, Szechuan style), Stir-fried seafood (chilli jam), Ginger scallion Hokkein noodles, “Conservatory” fried rice (eggs, peas, carrot, corn, spring onion, light soy), Wok-fried vegetables (wild mushrooms, light soy, fried garlic, chilli) |
| Indian Kitchen | Tandoor: Tandoori chicken tikka, Paneer veg hara bara kebab Curries: Paneer mutter masala, Lamb do payaza, Chicken methi, Afghani dry fruit pulao Chickpea, capsicum, onion, cucumber Mint kulcha Served with pappadums, pickled mango, mint chutney |
| Cheese Selection | Double brie – Willow Grove – Gippsland Region VIC Vintage cheddar – Willow Grove – Gippsland Region VIC Mossvale Blue – Berry’s Creek – Australia Ash Goats Marinated bocconcini – Montefiore – Victoria Australia Marinated feta – Gourmet – Australia |
| Signature Desserts | Speculos cheesecake Raspberry sacher Cherry rocher Apricot crumble Almond & lemon tartlet Coconut, mango and pistachio Blueberry lavender single origin Strawberry rose mousse Peach Melba tea cake Spiced chocolate, passion fruit verrine Green tea & yuzu opera Strawberry & tarragon crumble Grapefruit & jasmine entremet Banana & sticky date entremet Honey lollipop |
| Chocolate Fountain | Cascading chocolate (milk & white) Strawberries, marshmallows, chocolate brownies, chocolate lollipops Candy & lolly bar Daily selection of ice creams and sorbets |
| Day | Price (AUD) | Time | Additional Information |
|---|---|---|---|
| Monday – Wednesday | 129 | 5:30pm-10:00pm | 2-hour dining time. |
| Thursday | 129 | Sitting 1: 5:30pm-8pm | |
| Sitting 2: 8:30pm-11pm | |||
| Friday – Saturday | 159 | Sitting 1: 5:30pm-8pm | |
| Sitting 2: 8:30pm-11pm | |||
| Sunday | 149 | Sitting 1: 5:30pm-8pm | |
| Sitting 2: 8:30pm-11pm | 10% surcharge. |
Children Menu
| Age | Price (AUD) |
|---|---|
| 3 years or under | Complimentary. |
| 4-12 years | Half adult price. |
Special Days Menu
| Occasion | Meal | Price (AUD) | Time | Additional Information |
|---|---|---|---|---|
| Melbourne Cup Day | Lunch | 135 | 12:00pm-4:00pm | Includes champagne and races on screen. |
| Dinner | 135 | 5:30pm-10:00pm | 2-hour dining time. | |
| Oaks Day | Lunch | 149 | 12:00pm-4:00pm | Includes champagne and races on screen. |
| Dinner | 115 | 5:30pm-10:00pm | 2-hour dining time. | |
| Christmas Eve | Lunch | 175 | 12:00pm-3:00pm | Includes wine or beer & parking. |
| Dinner | 260 | Sitting 1: 5:30pm-8pm | Includes Piper Champagne. | |
| Sitting 2: 8:30pm-11pm | ||||
| Christmas Day | Lunch | 495 | 12:30pm-4:00pm | Includes beverage package and live entertainment. |
| Dinner | 325 (food only) | Sitting 1: 5:00pm-7:45pm | Includes Piper Champagne. Beverage package: +AUD 425. | |
| 425 (beverage) | Sitting 2: 8:30pm-11:15pm | |||
| Boxing Day | Lunch | 179 | 12:00pm-3:00pm | PH surcharge included. |
| Dinner | 179 | 5:30pm-10:00pm | 2-hour dining time. | |
| New Year’s Eve | Lunch | 135 | 12:00pm-3:00pm | |
| Dinner | 325 (food only) | Sitting 1: 5:00pm-8:00pm | Piper Champagne & live entertainment. Beverage +AUD 425. | |
| 495 (beverage) | Sitting 2: 8:45pm-Midnight | |||
| New Year’s Day | Lunch | 179 | 12:00pm-3:00pm | PH surcharge included. |
| Dinner | 179 | 5:30pm-10:00pm |
Beverages Menu
| Category | Item | Details | Price (AUD) |
|---|---|---|---|
| BEVERAGE PACKAGES | Conservatory Free Flow Chandon Brut | 90 min | $32 |
| Conservatory Classic Package | 90 min, Selected sparkling, white, red wine, local beers, soft drinks, juice selection | $25pp | |
| Conservatory Premium Package | 90 min, Croser NV, Bremerton Sauvignon Blanc, Robert Oatley Chardonnay, premium/local beers, soft drinks, juice | $45pp | |
| Piper-Heidsieck Champagne upgrade | Additional cost per person | $30pp | |
| Conservatory Soft Drink Package | 90 min | $15pp | |
| SIGNATURE COCKTAILS | Berry Goblet | Rum, Chambord, Strawberry Liqueur, Cranberry Juice, Mixed Berry Compote | $27 |
| Lychee Martini | Gin, Paraiso, Apricot Brandy, Pineapple Juice, Lychee Syrup | $27 | |
| Passion Fruit Martini | Vodka, Passoa, Passion Fruit Puree, Vanilla Syrup | $28 | |
| Midori Madness | Midori, White Rum, Malibu, Pineapple Juice | $27 | |
| Springtime Blitz | Vodka, Passoa, Coconut Syrup, Lime Juice, Kiwi Fruit | $29 | |
| Peach, Please | Bourbon, Apricot Brandy, Rose Vanilla Tea, Peach Purée | $28 | |
| CLASSIC COCKTAILS | Apple Martini | Apple Schnapps, Apple Juice, Lemon Juice | $27 |
| Espresso Martini | Espresso Shot, Vodka, Kahlua, Frangelico | $27 | |
| French Martini | Vodka, Chambord, Pineapple Juice | $27 | |
| Cosmopolitan | Vodka, Cointreau, Cranberry Juice, Lime Juice | $26 | |
| Piña Colada | White Rum, Malibu, Coconut Syrup, Pineapple Juice, Cream | $26 | |
| Strawberry Daiquiri | White Rum, Strawberry Liqueur, Strawberry Purée, Sugar Syrup | $25 | |
| SPRING SPECIALS | Raspberry Rogue | Sailor Jerry Rum, Chambord, Raspberry, Lemon | $21 |
| Flower Fragrance | Gin, Yuzu, Cucumber, Lemon | $21 | |
| Honey I’m Home | Bourbon, Elderflower, Cointreau, Lemon, Honey | $21 | |
| MOCKTAILS | Virgin Mojito | Lemonade, Fresh Lime Juice, Fresh Mint, Sugar Syrup, Soda Water | $15 |
| Berry Maiden | Cranberry Juice, Fresh Strawberries, Mixed Berry Compote | $15 | |
| Tropical Sunset | Mango Juice, Orange Juice, Coconut Syrup, Grenadine | $15 | |
| Mint Berry Blast | Strawberry, Mint, Strawberry Syrup, Apple Juice | $15 | |
| Springtime Spritz | Kiwi, Mint, Passion Fruit Juice, Coconut Syrup, Soda Water, Sugar Syrup | $15 | |
| Strawberry Crush | Strawberries, Strawberry Syrup, Lemon Juice, Sprite | $15 | |
| BEER | Cascade Premium Light | $13.5 | |
| James Squire 150 Lashes Pale Ale | $14.5 | ||
| Crown Lager | $13.5 | ||
| James Boag’s | $14.0 | ||
| Little Creatures Pale Ale | $14.0 | ||
| Pure Blonde | $13.5 | ||
| International Beer | Kirin ‘Ichiban’ | $15.0 | |
| Corona | $15.0 | ||
| Heineken Zero % | $11.5 | ||
| Heineken | $15.0 | ||
| Peroni Nastro | $15.0 | ||
| Cider | Bulmers Apple | $14.0 | |
| SPARKLING | T’Gallant Pink Moscato | Multi Regional, VIC | Glass $15, Bottle $76 |
| Chandon | Yarra Valley, VIC | Glass $19, Bottle $90 | |
| Croser NV | Adelaide Hills, SA | $90 | |
| Seppelt ‘Great Entertainer’ Prosecco | Victoria | $65 | |
| Dal Zotto ‘Pucino’ Prosecco NV | King Valley, VIC | Glass $16, Bottle $80 | |
| Piper-Heidsieck | Reims, France | Glass $30, Bottle $175 | |
| Veuve Clicquot-Ponsardin | Reims, France | $215 | |
| Ruinart Blanc de Blancs | Reims, France | $365 | |
| Moët & Chandon ‘Imperial’ | Epernay, France | $195 | |
| Moët & Chandon Rosé | Epernay, France | $210 | |
| WHITE WINE | Riesling: Dead Man Walking | Eden Valley, SA | Glass $16, Bottle $70 |
| Sauvignon Blanc: Cloud Street | Victoria | $60 | |
| Sauvignon Blanc: Bremerton ‘Betty & Lu’ | Langhorne Creek, SA | $80 | |
| Sauvignon Blanc: Shaw + Smith | Adelaide Hills, SA | $90 | |
| Pinot Gris/Grigio: El Desperado | Adelaide Hills, SA | Glass $18, Bottle $75 | |
| Chardonnay: Redbank | King Valley, VIC | Glass $16, Bottle $70 | |
| Chardonnay: Robert Oatley ‘Signature Series’ | Margaret River, WA | Glass $20, Bottle $85 | |
| Rosé: St Huberts ‘The Stag’ | Yarra Valley, VIC | $65 | |
| RED WINE | Pinot Noir: TarraWarra Estate | Yarra Valley, VIC | $95 |
| Pinot Noir: Riposte ‘The Sabre’ | Adelaide Hills, SA | Glass $20, Bottle $85 | |
| Shiraz: Hardy’s Zero Alcohol Free | South Australia | $55 | |
| Shiraz: Butchers Block by Turkey Flat | Barossa Valley, SA | Glass $21, Bottle $90 | |
| Other Reds: Tar & Roses Sangiovese | Heathcote, VIC | $65 | |
| Cabernet: Balgownie Estate ‘Black Label’ | Bendigo, VIC | Glass $16, Bottle $70 | |
| SPIRITS | Aperol Aperitivo | $13.5 | |
| Ketel One Vodka | $13.5 | ||
| Bombay Sapphire Gin | $15.0 | ||
| Bacardi Superior Rum | $13.5 | ||
| El Jimador Reposado Tequila | $12.5 | ||
| Johnnie Walker Black Label Whiskey | $13.5 | ||
| Baileys Irish Cream Liqueur | $13.5 | ||
| BRANDY | Chatelle Napoleon VSOP | $13.5 | |
| COGNAC | Hennessy VSOP | $20.0 | |
| FORTIFIED WINE | McWilliam’s Hanwood Estate Tawny | $8.9 | |
| COLD BEVERAGES | Milkshakes: Caramel, Chocolate, Strawberry | $9.5 | |
| Smoothies: Banana & Strawberry, Mango | $7.5 | ||
| Fruit Juice: Apple, Orange, Pineapple, Cranberry | $7.5 | ||
| Mineral Water: S.Pellegrino Sparkling (500ml) | $11 |
| Hot Beverages | Item | Price (AUD) |
|---|---|---|
| Coffee* | Café Latte, Cappuccino, Espresso, Double Espresso, Flat White | 6.0 |
| Long Black or Macchiato | 6.0 | |
| Iced Long Black | 8.50 | |
| Iced Coffee, Iced Chocolate | 9.0 | |
| Black Tea | Staunton Earl Grey | 6.0 |
| English Breakfast Tea | 6.0 | |
| Green Tea | Green Tea | 6.0 |
| Herbal Infused, Flowering & Caffeine-Free Tea | Peppermint Infusion | 6.0 |
| Nile Chamomile | 6.0 | |
| Rose & Vanilla | 8.0 |
