Cho Cho San Menu (cho cho san potts point) and Prices Australia 2025
Cho Cho San is a renowned Japanese-inspired restaurant in Sydney, famous for its creative menu and attractive atmosphere. Located in Potts Point, it offers a variety of dishes, including izakaya-style bites, sashimi, and banquet menus, along with refreshing drinks and cocktails. With flexible opening hours and special events like bottomless lunches, it’s a perfect spot for any occasion.
So, food lovers, dive into our article to explore the prices and visit the restaurant to enjoy the delicious dishes.
Cho Cho San Australia Menu and Prices
The menu at chochosan is divided into the following categories:
Let’s take a closer look at each category:
A LA CARTE
A La Carte menu has following subcategories:
IZAKAYA
| Dish | Dietary Info | Price in AUD |
|---|---|---|
| Pickled Cucumber, Ginger Chilli | DF, GF, VG | $10 |
| Edamame, Nori, Togarashi | VG, GF, DF | $9 |
| Pork Katsu Steam Bun | $10 EA | |
| Soft Shell Crab ‘Temaki’ Handroll | GF, DF | $12 EA |
| Eggplant Miso Sticks | GF, VG, DF | $6 EA |
| Chicken Gyoza, Sesame Rayu | DF | $16 |
| Chicken Karaage | DF, GF | $20 |
| Silken Tofu, Mushroom Dashi, Chilli | VG, DF | $16 |
RAW BAR-SASHIMI
| Dish | Price in AUD |
|---|---|
| Ocean Trout (3 Pieces) | $12 |
| Tuna (3 Pieces) | $14 |
| Scallop (3 Pieces) | $16 |
| Hiramasa Kingfish (3 Pieces) | $12 |
| Snapper (3 Pieces) | $12 |
| ‘Ika’ Cuttlefish (3 Pieces) | $9 |
| ‘Ebi’ Cristal Prawn (1 Piece) | $11 |
| Assorted Sashimi Platter (12 Pieces / 22 Pieces) | $38 / $72 |
RAW BAR-OTHERS
| Dish | Dietary Info | Price in AUD |
|---|---|---|
| Sydney Rock Oysters, Wasabi Vinegar | DF, GF | $7 EA |
| Petuna Ocean Trout, Pepper, Wasabi | DF | $26 |
| Kingfish, Sesame, Cucumber | DF, GF | $26 |
| Seared Tuna and Scallop, Yuzu Honey | DF, GF | $33 |
| Beef Tataki, Karashi Mustard & Fried Leek | $28 |
PLATES / NOODLES
| Dish | Dietary Info | Price in AUD |
|---|---|---|
| Potato Egg Salad | V, DF | $16 |
| Cabbage, White Ponzu | VG, DF | $12 |
| Cold Spinach, Dashi Sesame | V, DF | $12 |
| Spicy Chicken & Tofu Udon | $16 | |
| King Crab Omelette, Japanese Curry | DF, GF | $32 |
| Fried Soy Rice, Shiitake, Egg | DF, GF | $15 |
MEAT / SEAFOOD / SIDES
| Dish | Dietary Info | Price in AUD |
|---|---|---|
| Prawns, Kombu Butter | $36 | |
| Teriyaki Kingfish Collars | DF, GF | $38 |
| Tonkatsu: Fried Pork Cutlet | DF | $38 |
| Charcoal Chicken, Onion, Miso | GF, DF | $36 |
| Grilled Lamb Cutlet, Wasabi, Mint, Pickled Daikon | GF, DF | $48 |
| Stockyard Angus Striploin | MBS 3 300G | GF, DF |
| Stockyard Wagyu Striploin | MBS 7 200G | GF, DF |
| Koshihikari White Rice | GF, VG | $5 |
SWEETS
| Dish | Dietary Info | Price in AUD |
|---|---|---|
| Miso Caramel Soft Serve | GF | $8 |
| Soy Milk Pudding, Hazelnut, Cream, Caramel | V, GF | $11 |
| Strawberry and Matcha Trifle | $14 | |
| Black Sesame Mochi | GF | $10 |
BANQUET MENUS
| Menu Set | Price per Person in AUD | Dishes Included |
|---|---|---|
| Izakaya Set | $65 | – Edamame, Nori, Togarashi – Kingfish, Sesame, Cucumber – Eggplant Miso Sticks – Spicy Chicken & Tofu Udon – Tonkatsu: Fried Pork Cutlet – Cabbage White Ponzu – Koshihikari White Rice – Black Sesame Mochi |
| Super Izakaya Set | $80 | Includes all items in Izakaya Set plus: – Soft Shell Crab ‘Temaki’ Handroll – Angus Beef Tataki, Karashi Mustard, Crispy Leek |
| Cho Cho San Feast | $95 | – Edamame, Nori, Togarashi – Pickled Cucumber, Ginger, Chilli – Kingfish, Sesame, Cucumber – Pork Katsu Steam Bun – Prawns, Kombu Butter – Fried Soy Rice, Shiitake, Egg – Stockyard Striploin – Cabbage White Ponzu – Cold Spinach, Dashi, Sesame – Soy Milk Pudding, Hazelnut, Cream, Caramel – Black Sesame Mochi |
DRINKS MENU
| Category | Cocktail | Ingredients | Price in AUD |
|---|---|---|---|
| Cocktails | Strawberry Rhubarb Spritz | Strawberry, Rhubarb Apertif, Sparkling Wine, Sencha Soda | $20 |
| Yuzu Sawa | Yatsu Boshi Yuzu Gin, Green Tea, Yuzu Caramel, Lemon | $26 | |
| Suika Highball | Aether Vodka, Watermelon, Ginger | $22 | |
| Yuzu Negroni | Four Pillars Yuzu Gin, Yuzushu, Campari, Oscar 697 Rosso | $26 | |
| Umeboshi Martini | Aether Vodka, Bianco Vermouth, Umeboshi Plum, Stone Fruit | $22 | |
| Banana Miso Old Fashioned | Four Roses Bourbon, Miso Caramel, Fresh Banana | $24 | |
| Tokyo Tommy | Batanga Tequila, Midori, Lime, Agave, Orange Bitters | $22 | |
| Koji Espresso Martini | White Rum, Azuki Bean, Koji Coffee | $23 | |
| Mikan Spritz | Batanga Tequila, Kikumasamune, Mandarin | $18 | |
| Honeydew Highball | Sake, Ginger, Vanilla, Honeydew Soda | $23 | |
| Classics Available | |||
| Non-Alcoholic | Yuzu Soda | Yuzu & Green Tea | $12 |
| Suika Softball | Watermelon, Ginger, Soda | $16 | |
| Fake Chu-Hai | Seasonal Fruit, Lemon, Soda | $14 | |
| Strawberry Rhubarb Spritz | Strawberry, Rhubarb, N/A Sparkling Wine, Sencha Soda | $16 |
BOTTOMLESS (Festive Buns + Bottomless Bubbles | Wednesday – Saturday Lunch | December)
| Category | Details |
|---|---|
| Event | Christmas Catch-Up at Cho Cho San |
| Offer | Festive Buns + Bottomless Bubbles |
| Days Available | Wednesday – Saturday |
| Month | December |
| Time | 12:00 PM – 3:00 PM |
| Price Options | $95pp: Banquet Menu + free-flowing bubbles, wines & beers for 1h45 |
| $130pp: Banquet Menu + free-flowing bubbles, wines, beers & selected cocktails for 1h45 | |
| Sample Menu | Banquet Menu |
| Edamame | |
| Petuna Ocean Trout, Wasabi Pepper | |
| Eggplant Miso Stick | |
| Spicy Sesame Noodles, Furikake, Cucumber | |
| Soy Fried Rice, Shiitake, Egg | |
| Ginger & Soy Chicken Katsu Set | |
| + Steam Buns | |
| + Pickled Ginger Chilli, Pickled Cucumber | |
| + Lettuce + Coriander | |
| + Chilli Mayo | |
| Dessert | Black Sesame Mochi |
| Bottomless Cocktails | Cocktail Options |
| Slushie: Watermelon, Tequila, Citrus | |
| Tokyo Tommy | |
| Honeydew Highball |
BOTTOMLESS (Every Saturday | Buns + Bottomless Bubbles | Lunch)
| Event | Buns + Bottomless Bubbles |
|---|---|
| Availability | Every Saturday for lunch bookings |
| Time | 12pm – 3pm |
| Pricing | $95pp: Banquet Menu + free-flowing bubbles, wines & beers for 1h45 |
| $130pp: Banquet Menu + free-flowing bubbles, wines, beers & selected cocktails for 1h45 | |
| Sample Banquet Menu | |
| – Edamame | |
| – Petuna Ocean Trout, Wasabi Pepper | |
| – Eggplant Miso Stick | |
| – Spicy Sesame Noodles, Furikake, Cucumber | |
| – Soy Fried Rice, Shiitake, Egg | |
| – Ginger & Soy Chicken Katsu Set | |
| Accompaniments: | |
| + Steam Buns | |
| + Pickled Ginger Chilli, Pickled Cucumber | |
| + Lettuce + Coriander | |
| + Chilli Mayo | |
| – Black Sesame Mochi | |
| Bottomless Cocktails | |
| – Slushie: Watermelon, Tequila, Citrus | |
| – Tokyo Tommy | |
| – Honeydew Highball |
Location, Contact number, Opening hours and other information
| Restaurant Name | chocho san |
|---|---|
| Address | 73 Macleay St, Potts Point, Sydney, NSW 2011 |
| Trading Hours | Mon – Thu: 5.30pm – late |
| Fri – Sun: 12pm – late | |
| Contact | Phone: (02) 9331 6601 |
